Kountry Kitchen Katering

Year by year

Inspections

1. Jul 14, 2026 Routine · 2 priority, 1 priority foundation, 1 core
   • Serious Priority Corrected on site

     TCS FOOD - HOT HOLDING

     BBQ in Nesco is hot held at 80°F

     Correction: Maintain time/temperature control for safety food at or above 135°F. Discard unsafe food items. Ensure Nesco's and hot holding wquipment are plugged in, reheat to 165F

     Code 3-501.16 (A) (1)

   • Serious Priority Corrected on site

     TCS FOOD - HOT HOLDING

     Grilled Chicken in Nesco is hot held at 156°F

     Correction: Maintain time/temperature control for safety food at or above 135°F. Discard unsafe food items. Ensure Nesco's and hot holding equipment are plugged in, reheat food to 165F.

     Code 3-501.16 (A) (1)

   • Serious Priority Corrected on site

     TCS FOOD - COLD HOLDING

     Ham on ice is cold held at 56°F.

     Correction: Maintain cold time/temperature control for safety food at or below 41°F. Discard unsafe food items.

     Code 3-501.16 (A) (2) AND (B)

   • Not serious Priority Foundation Corrected on site

     DEMONSTRATION OF KNOWLEDGE - COOKING TIMES AND TEMPERATURES

     The Person in Charge (PIC) is unable to demonstrate knowledge of safe cooking temperatures.

     Correction: The person in charge shall obtain training or training materials on safe cooking temperatures so they are able to demonstrate knowledge and train employees.

     Code 2-102.11 (C) (6)

   • Not serious Core Corrected on site

     TEMPORARY FOOD ESTABLISHMENT - TEMPORARY HANDWASHNG FACILITES

     Temporary handwashing facility has self-closing spigot.

     Correction: Discontinue food service activities until temporary handwashing facilites and aids can be provided.

     Code 10-103.11 (B)

2. Aug 20, 2025 Routine · 1 priority foundation, 1 core
   • Not serious Priority Foundation Corrected on site

     FOOD TEMPERATURE MEASURING DEVICES - PROVIDED

     No thermometer is present for monitoring temperatures in foods.

     Correction: Provide a thermometer that is easily accessible and capable of taking temperatures in food.

     Code 4-302.12 (A)

   • Not serious Core Corrected on site

     FOOD CONTAMINATION PREVENTED - CONDIMENT PROTECTION

     Sour Cream is available in an uncovered container or is otherwise not protected from contamination from consumer use.

     Correction: Provide approved containers, such as pump or squeeze dispensers or individual packets for dispensing condiments.

     Code 3-306.12