Cenex Convenience Store

Year by year

Inspections

1. May 20, 2026 Routine · 1 priority, 2 core
   • Serious Priority Corrected on site

     WHEN TO WASH

     Employee observed not washing hands after changing task and before putting new gloves on.

     Correction: Employees shall wash their hands after engaging in any activity that may cause their hands to become contaminated.

     Code 2-301.14

   • Not serious Core

     PERSONAL CLEANLINESS - HAIR RESTRAINTS

     Employee noted working in food preparation/cooking area without a hair restraint.

     Correction: Provide employees working in food preparation and cooking areas with effective hair restraint (hat, hair net, beard restraint, etc.).

     Code 2-402.11

   • Not serious Core

     FOOD CONTAMINATION - FOOD PREPARATION

     Do not store sub buns directly beneath the soap dispenser. Store buns in a different location.

     Correction: Remove food from this location or provide alternate methods to protect food from contamination.

     Code 3-305.14

2. May 20, 2025 Routine · 1 priority, 3 core, 1 repeat
   • Serious Priority Corrected on site

     TCS FOOD - HOT HOLDING

     Pulled pork in the hot holding unit was being hot held at 107°F.

     Correction: Maintain time/temperature control for safety food at or above 135°F. Discard unsafe food items.

     Code 3-501.16 (A) (1)

   • Not serious Core Corrected on site

     FOOD CONTAMINATION PREVENTED FROM PREMISE - OFF THE FLOOR

     Boxes of food were stored on the floor in the walk-in cooler and the walk-in freezer.

     Correction: Store all food items 6 inches above the floor.

     Code 3-305.11 (A) (3)

   • Not serious Core

     NON-FOOD CONTACT SURFACES - CLEAN

     Container holding the box of disposable gloves is soiled.

     Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.

     Code 4-601.11 (C)

   • Not serious Core Repeat Corrected on site

     SINGLE-USE AND SINGLE SERVICE ARTICLES - PROHIBITIONS

     Single-use or single-service articles are being stored on the floor in the storage area.

     Correction: Store single-service or single-use articles, clean equipment and utensils and laundered linens in areas that are not subject to contamination and at least 6" above the floor.

     Code 4-903.12

3. May 28, 2024 Routine · 1 core
   • Not serious Core

     SINGLE-USE AND SINGLE SERVICE ARTICLES - PROHIBITIONS

     Single-use or single-service articles are being stored on the floor of the storage room and retail single service items on the shelf are stored under cleaning products..

     Correction: Store single-service or single-use articles at least 6 inches above the floor in the storage room and single service items should be stored above cleaning products on the retail shelves.

     Code 4-903.12

4. May 23, 2023 Routine · 1 core
   • Not serious Core

     NON-FOOD CONTACT SURFACES - CLEAN

     Non-food contact surfaces of microwave were soiled.

     Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.

     Code 4-601.11 (C)