Five Guys Burgers And Fries

Year by year

Inspections

1. Feb 13, 2026 Routine · 1 priority, 1 repeat
   • Serious Priority Repeat Corrected on site

     TCS FOOD - HOT HOLDING

     Cooked onions and mushrooms in Nemco warmer are hot held at 126°F

     Correction: Maintain time/temperature control for safety food at or above 135°F. Discard unsafe food items. Cooked onions and mushrooms were voluntarily discarded by person in charge during the inspection.

     Code 3-501.16 (A) (1)

2. Jan 30, 2025 Routine · 1 priority
   • Serious Priority Corrected on site

     TCS FOOD - HOT HOLDING

     Cooked onions in warmer is hot held at 100°F

     Correction: Maintain time/temperature control for safety food at or above 135°F. Discard unsafe food items. Cooked onions out of temperature were voluntarily discarded by person in charge.

     Code 3-501.16 (A) (1)

3. Nov 15, 2023 Re-inspection · 1 core
   • Not serious Core

     PLUMBING - SYSTEM MAINTAINED IN GOOD REPAIR

     The plumbing system under the 3 comp prep sink is not maintained in good repair and is leaking on the floor.

     Correction: The plumbing system shall be maintained in good repair. Repair or replace defective or leaking plumbing. WORK ORDER IS IN FOR REPAIR.

     Code 5-205.15 (B)

4. Nov 8, 2023 Routine · 3 priority, 1 core
   • Serious Priority Corrected on site

     WHEN TO WASH

     Employee observed not washing hands after removing one of the double gloves used. The employee is using a double glove method for handling raw, then removing top glove to continue the process.

     Correction: Employees shall wash their hands after engaging in any activity that may cause their hands to become contaminated. Discussed with the person in charge and with the employee about the correct process. The employee stated that double gloves will no longer be used and will wash hands after removing gloves.

     Code 2-301.14

   • Serious Priority

     FOOD CONTACT SURFACES - WAREWASHING EQUIPMENT, CHEMICAL, TEMPERATURE, pH, CONCENTRATION AND HARDNESS

     The Kayquat sanitizer is not being used according to EPA registered label use instructions and is at [100] PPM.

     Correction: Repair or adjust warewashing equipment to provide proper sanitizer concentration.

     Code 4-501.114 (A) - (E)

   • Serious Priority

     FOOD CONTACT SURFACES - SANITIZED BEFORE USE AFTER CLEANING

     Shake machine wand is not sanitized after cleaning. The facility states that sanitizing is not required every 4 hours per Five Guys policy.

     Correction: Clean and sanitize all utensils and equipment before contact with food. Or provide documentation from the manufacture of the shake machine that indicates when the wand should be cleaned and sanitized.

     Code 4-702.11

   • Not serious Core

     PLUMBING - SYSTEM MAINTAINED IN GOOD REPAIR

     The plumbing system under the 3 comp prep sink is not maintained in good repair and is leaking on the floor.

     Correction: The plumbing system shall be maintained in good repair. Repair or replace defective or leaking plumbing.

     Code 5-205.15 (B)