RecordWell Data

Mochinut

5735 N BAYSHORE DR, Glendale, WI 53217 · Milwaukee County

10cited violations
4serious tier
7inspections

Establishment

Type
Restaurant (retail food serving meals) (Retail Food - Serving Meals)
Inspected by
North Shore Health Department
License / ID
BSIY-CSCHUE
Status
Permitted
Official record
North Shore Health Department inspection reports

Other public records for this business

Year by year

YearInspectionsViolationsSerious
2026110
2025141
2024111
2023442

Inspections

  1. Jan 28, 2026 Admin Follow Up · 1 priority foundation, 1 repeat
    • Not serious Priority Foundation Repeat

      TIME AS A PUBLIC HEALTH CONTROL - PLAN AVAILABLE AND PROPER METHODS

      No time as a public health control plan is available for review or processes were observed that indicate a food was not properly prepared before using time as a public health control. Time as a public health control is being used for hot dog batter containing eggs and no plan is available.

      Correction: Food item out of temperature control or improperly prepared that is considered unsafe shall be discarded. Time as a public health control shall not be used until a plan is provided and readily available for review by the regulatory authority.

      Code 3-501.19 (A)

  2. Dec 5, 2025 Routine · 1 priority, 1 priority foundation, 2 core
    • Serious Priority

      PLUMBING - BACKFLOW PREVENTION DEVICE - WHEN REQUIRED

      Plumbing system not provided with an air gap or backflow prevention at service sink faucet.

      Correction: Provide air gap or backflow prevention device. Plumbing systems shall be provided with backflow prevention at each point of use in the food establishment.

      Code 5-203.14

    • Not serious Priority Foundation

      TIME AS A PUBLIC HEALTH CONTROL - PLAN AVAILABLE AND PROPER METHODS

      No time as a public health control plan is available for review or processes were observed that indicate a food was not properly prepared before using time as a public health control. Time as a public health control is being used for hot dog batter containing eggs and no plan is available.

      Correction: Food item out of temperature control or improperly prepared that is considered unsafe shall be discarded. Time as a public health control shall not be used until a plan is provided and readily available for review by the regulatory authority.

      Code 3-501.19 (A)

    • Not serious Core

      TOILET FACILITIES - RECEPTACLES - COVERED

      Female bathroom is not provided with a covered waste receptacle.

      Correction: Provide a covered waste receptacle in female bathroom for use with sanitary napkins.

      Code 5-501.17

    • Not serious Core

      HANDWASHING SIGNAGE

      No handwashing signage provided at handwashing sinks throughout.

      Correction: Provide handwashing signage at all handwashing sinks used by food employees.

      Code 6-301.14

  3. Dec 3, 2024 Routine · 1 priority, 1 repeat
    • Serious Priority Repeat Corrected on site

      TCS FOOD - COLD HOLDING

      Corn dog batter (made with raw eggs) on ice is cold held at 47°F.

      Correction: Maintain cold time/temperature control for safety food at or below 41°F. Discard unsafe food items. Corn dog batter was placed into reach-in cooler during inspection for rapid cooling. Person in charge stated facility will place batter in cooler immediately after preparation, prior to placing on ice. Establishment is considering getting a prep cooler for cold holding on the line.

      Code 3-501.16 (A) (2) AND (B)

  4. Nov 8, 2023 Routine · 2 priority, 1 core
    • Serious Priority Corrected on site

      WHEN TO WASH

      Employee observed not washing hands when returning to food prep area from another area in the facility and before putting on clean gloves.

      Correction: Employees shall wash their hands after engaging in any activity that may cause their hands to become contaminated.

      Code 2-301.14

    • Serious Priority Corrected on site

      TCS FOOD - COLD HOLDING

      Working container of hot dogs on top of ice is cold held at 47°F.

      Correction: Maintain cold time/temperature control for safety food at or below 41°F. Discard unsafe food items. Operator moved hot dogs to reach-in cooler to rapidly cool to 41 degrees F. Going forward, working container of hot dogs will be submerged lower into ice so that adequate cold holding temperature is maintained.

      Code 3-501.16 (A) (2) AND (B)

    • Not serious Core

      TOILET FACILITIES - RECEPTACLES - COVERED

      Unisex bathroom is not provided with a covered waste receptacle.

      Correction: Provide a covered waste receptacle in female bathroom for use with sanitary napkins.

      Code 5-501.17

  5. Jun 5, 2023 Pre-inspection Follow Up · No items found

    No violations cited.

  6. Jun 2, 2023 Pre-inspection Follow Up · 1 core
    • Not serious Core

      CLEANING, FREQUENCY AND RESTRICTIONS

      During the supression test, some chemcial agent was released.

      Correction: The enter kitchen must be cleaned and sanitized prior to the release of the license. Reinspection scheduled for Monday, June 5th at 10 AM.

      Code 6-501.12

  7. May 31, 2023 Pre-inspection · No items found

    No violations cited.

Source: North Shore Health Department. History last read Oct 15, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.