Starbucks Coffee #59373

Year by year

Inspections

1. May 20, 2026 Routine · No items found

   No violations cited.

2. Jan 27, 2025 Routine · 1 priority, 1 repeat
   • Serious Priority Repeat Corrected on site

     FOOD CONTACT SURFACES - WAREWASHING EQUIPMENT, CHEMICAL, TEMPERATURE, pH, CONCENTRATION AND HARDNESS

     The quat sanitizer is not being used according to EPA registered label use instructions and is at 0 PPM.

     Correction: Provide training to employees on proper use and concentration of sanitizer or repair or adjust warewashing equipment to provide proper sanitizer concentration. New sanitizer bottle was placed in dispenser and sanitizer was at correct concentration after this adjustment was made. Check sanitizer concentration with test strip after filling buckets to ensure sanitizer is at correct concentration.

     Code 4-501.114 (A) - (E)

3. Jan 23, 2024 Routine · 1 priority, 2 core, 1 repeat
   • Serious Priority Corrected on site

     FOOD CONTACT SURFACES - WAREWASHING EQUIPMENT, CHEMICAL, TEMPERATURE, pH, CONCENTRATION AND HARDNESS

     The quat sanitizer for wiping cloths is not being used according to EPA registered label use instructions and is at 0-100 PPM.

     Correction: Provide training to employees on proper use and concentration of sanitizer or repair or adjust warewashing equipment to provide proper sanitizer concentration. Wiping cloth solution was changed.

     Code 4-501.114 (A) - (E)

   • Not serious Core Repeat

     WIPING CLOTHS - USE LIMITATION - STORED OFF FLOOR

     Wiping cloth sanitizer solution is stored on the floor.

     Correction: Store wiping cloth sanitizer solution off the floor and in a manner to prevent cross contamination.

     Code 3-304.14 (E)

   • Not serious Core

     HANDWASHING SIGNAGE

     No handwashing signage provided at kitchen handwashing sink.

     Correction: Provide handwashing signage at all handwashing sinks used by food employees.

     Code 6-301.14