Calderone Club

Year by year

Inspections

1. Mar 12, 2026 Routine · 1 priority, 3 priority foundation, 1 repeat
   • Serious Priority Repeat Corrected on site

     PACKAGED AND UNPACKAGED FOOD - RAW OVER RTE-FOODS

     Reach-in. Cooked lasagna stored under raw beef.

     Correction: Reorganize food storage so that ready-to-eat foods are stored above raw animal food and raw vegetables. Discard ready-to-eat foods that show evidence of contamination. Raw beef was relocated during the inspection. No evidence of contamination observed.

     Code 3-302.11 (A) (1)

   • Not serious Priority Foundation Corrected on site

     THAWING - REDUCED OXYGEN PACKAGED FISH

     Reduced oxygen packaged fish is being improperly thawed in the package.

     Correction: Adjust procedures or methods to properly thaw foods. Fish was removed from the package during the inspection.

     Code 3-501.13 (E)

   • Not serious Priority Foundation Corrected on site

     PROPER COOLING METHODS - CRITERIA

     Improper cooling methods are observed for red sauce in reach-in cooler. 3 storage containers of red sauce made previous day were 51, 70, and 66 degrees F.

     Correction: Adjust methods or procedures to facilitate cooling as described in 3-501.15. Red sause was voluntarily discarded during the inspection.

     Code 3-501.15 (A)

   • Not serious Priority Foundation

     WAREWASHING - SANITIZING SOLUTION - TESTING DEVICES

     A quat test kit is not available for checking sanitizer concentrations behind bar.

     Correction: Provide a test kit or other device for measuring the concentration of sanitizing solutions.

     Code 4-302.14

2. Feb 19, 2025 Re-inspection · No items found

   No violations cited.

3. Nov 19, 2024 Routine · 4 priority, 1 priority foundation, 2 core, 1 repeat
   • Serious Priority Corrected on site

     WHEN TO WASH

     Employee observed not washing hands after handling dirty dishes and then clean.

     Correction: Employees shall wash their hands after engaging in any activity that may cause their hands to become contaminated. Educational moment.

     Code 2-301.14

   • Serious Priority Repeat Corrected on site

     NO BARE HAND CONTACT WITH RTE-FOODS

     Employee observed handling ready-to eat foods tomato while cutting for salad.

     Correction: Discard contaminated food; employees shall use single-use gloves or other suitable utensils when handling ready-to-eat foods. Educational moment.

     Code 3-301.11 (B)

   • Serious Priority Corrected on site

     PACKAGED AND UNPACKAGED FOOD - RAW OVER RTE-FOODS

     Calimari stored over lasagna in reach in cooler.

     Correction: Reorganize food storage so that ready-to-eat foods are stored above raw animal food and raw vegetables. Educational moment. Calimari will now be stored on the bottom.

     Code 3-302.11 (A) (1)

   • Serious Priority Corrected on site

     PROPER DISPOSITION OF FOOD - UNSAFE OR ADULTERATED

     Six cans of Sea Clams found to be dented on the seal.

     Correction: Discard food that can not be safely reconditioned or is adulterated. Educational moment. Facility voluntarily discarded all 6 cans and trained staff at the time of the inspection.

     Code 3-701.11 (A)

   • Not serious Priority Foundation Corrected on site

     HAND DRYING PROVISION

     No single-use toweling available at employee handwashing sink for hand drying.

     Correction: Provide single-use toweling or other approved devices at employee handwashing sink to facilitate proper handwashing. Paper towel was replaced at the time of the inspection.

     Code 6-301.12

   • Not serious Core

     CERTIFIED FOOD MANAGER – REQUIREMENT - FOOD ESTABLISHMENTS

     There is no approved or current certified food manager for this establishment.

     Correction: Provide an approved certified food protection manager in the food establishment within 90 days.

     Code 12-201.11 (A) (1)

   • Not serious Core

     FLOORS, WALLS AND CEILINGS - CLEANABILITY

     Ceiling tiles missing in the back prep area. The floor is cracked and broken and requires repair.

     Correction: Provide floors, walls, and ceilings that are designed, constructed, and installed so they are smooth and easily cleanable.

     Code 6-201.11