Off Shore

Year by year

Inspections

1. Apr 16, 2026 Routine · 1 priority, 1 priority foundation, 1 core
   • Serious Priority Corrected on site

     APPROVED PROCEDURES - ROP - FISH

     Reduced oxygen packaging is being used for fish that is not frozen.

     Correction: Discard fish. Fish is prohibited from being reduced oxygen packaged unless it remains frozen throughout the entire process. Operator will not sell the fish and will discontinue the process.

     Code 3-502.12 (C)

   • Not serious Priority Foundation Corrected on site

     APPROVED PROCEDURES - VARIANCE REQUIREMENT

     There is no documentation of an approved variance for pickling pickles.

     Correction: Submit a variance application to the regulatory authority for submission to the Department for review. If conditionally approved, a copy of the variance shall be kept at the establishment and be subject to review by the inspector upon request. Discontinue current process until a variance can be obtained from the Department. Operator stated that he will discontinue the process.

     Code 3-502.11

   • Not serious Core Corrected on site

     HACCP PLAN - NOT IN PLACE

     Food Establishment does not have a required HACCP Plan for raw meat vacuum sealing

     Correction: Submit HACCP Plan and variance if required to the Department for approval. Discontinue process until approved by the Department. The operator agreed not sell the product and would likely discontinue the process, but if decides to continue, operator will provide a HACCP plan prior to doing so.

     Code 1-106.11

2. Aug 6, 2024 Pre-inspection Follow Up · No items found

   No violations cited.

3. Jul 26, 2024 Pre-inspection · 1 priority
   • Serious Priority

     FOOD CONTACT SURFACES - WAREWASHING EQUIPMENT, CHEMICAL, TEMPERATURE, pH, CONCENTRATION AND HARDNESS

     The dishmachine is not being used according to EPA registered label use instructions and is at [0 ] PPM.

     Correction: Provide training to employees on proper use and concentration of sanitizer or repair or adjust warewashing equipment to provide proper sanitizer concentration.

     Code 4-501.114 (A) - (E)