City Market

Year by year

Inspections

1. May 13, 2026 Routine · 2 priority, 1 priority foundation, 2 core, 1 repeat
   • Serious Priority Corrected on site

     TCS FOOD - COLD HOLDING

     Raw chicken in drawer cooler is cold held at 49 degrees F, hard boiled eggs and cut tomatoes in the middle prep cooler are cold held at 46 degrees F, creamer and skim milk in caraffes in customer area are cold held at 46-47 degrees F, chicken wild rice soup and yogurt parfais in the bakery display cooler are cold held at 47 degrees, cold brew and creamer in the coffee area under counter cooler are cold held at 46-47°F.

     Correction: Maintain cold time/temperature control for safety food at or below 41°F. Discard unsafe food items. All items found to be out of temperature during the inspection were voluntarily discarded by the person in charge.

     Code 3-501.16 (A) (2) AND (B)

   • Serious Priority Repeat Corrected on site

     TOXIC SUBSTANCES - CONDITIONS OF USE - USED

     Quat sanitizer in wiping cloth buckets is not being used according to manufacturer’s use directions and is at 1000-1500 ppm.

     Correction: Change procedures and provide training to employees on proper use of poisonous or toxic materials following manufacturer's directions for use. Wiping cloth solution was re-made during the inspection.

     Code 7-202.12 (A)

   • Not serious Priority Foundation Corrected on site

     HAND DRYING PROVISION

     No single-use toweling or other hand drying device available at men's restroom hand washing sink.

     Correction: Provide single-use toweling or other approved devices at employee handwashing sink to facilitate proper handwashing. Paper toweling in men's restroom was provided during the inspection.

     Code 6-301.12

   • Not serious Core

     EQUIPMENT AND UTENSILS - GOOD REPAIR

     Bakery display cooler and under counter milk cooler in coffee area are not in good repair. They are holding food at 46-47 degrees F.

     Correction: Repair equipment to good condition or remove from premise. Person in charge contacted technician during the inspection. Bakery display cooler and under counter milk cooler in coffee area will not be used to hold TCS items until repaired.

     Code 4-501.11 (A)

   • Not serious Core

     PLUMBING - SYSTEM MAINTAINED IN GOOD REPAIR

     The faucet of the hand washing sink in upstairs kitchen is leaking.

     Correction: The plumbing system shall be maintained in good repair. Repair or replace defective or leaking plumbing.

     Code 5-205.15 (B)

2. Apr 14, 2025 Re-inspection · 1 core, 1 repeat
   • Not serious Core Repeat

     HANDWASHING SIGNAGE

     No handwashing signage provided at kitchen handwashing sink or basement handwashing sink next to dish machine.

     Correction: Provide handwashing signage at all handwashing sinks used by food employees.

     Code 6-301.14

3. Apr 3, 2025 Routine · 2 priority, 1 core, 1 repeat
   • Serious Priority Repeat

     PLUMBING - BACKFLOW PREVENTION - AIR GAP

     No air gap provided on food prep sink in bakery and basement ice machine.

     Correction: Provide an air gap on water supply side to protect water supply.

     Code 5-202.13

   • Serious Priority Corrected on site

     TOXIC SUBSTANCES - CONDITIONS OF USE - USED

     Quaternary ammonium is not being used according to manufacturer’s use directions. Sanitizing solution is at 750 and 1000 ppm in wiping cloth buckets.

     Correction: Change procedures and provide training to employees on proper use of poisonous or toxic materials following manufacturer's directions for use. Sanitizing solution was diluted during the inspection. Be sure to verify sanitizer concentration with test strip.

     Code 7-202.12 (A)

   • Not serious Core

     HANDWASHING SIGNAGE

     No handwashing signage provided at kitchen handwashing sink or basement handwashing sink next to dish machine.

     Correction: Provide handwashing signage at all handwashing sinks used by food employees.

     Code 6-301.14

4. Apr 25, 2024 Re-inspection · 1 priority foundation, 1 core, 2 repeat
   • Not serious Priority Foundation Repeat

     CONSUMER ADVISORY - DISCLOSURE STATEMENT

     Consumer advisory is missing the disclosure statement for eggs made to order.

     Correction: Properly identifiy those food items that require a consumer advisory.

     Code 3-603.11 (B)

   • Not serious Core Repeat

     FLOORS, WALLS AND CEILINGS - CLEANABILITY

     The floors throuout basement prep areas are no longer smooth and easily cleanable.

     Correction: Provide floors, walls, and ceilings that are designed, constructed, and installed so they are smooth and easily cleanable.

     Code 6-201.11

5. Apr 23, 2024 Routine · 3 priority, 1 priority foundation, 1 core, 2 repeat
   • Serious Priority Corrected on site

     PACKAGED AND UNPACKAGED FOOD - RAW OVER RTE-FOODS

     Upstairs walk-in cooler. Condiments stored under raw beef.

     Correction: Reorganize food storage so that ready-to-eat foods are stored above raw animal food and raw vegetables. Discard ready-to-eat foods that show evidence of contamination. Condiments moved away from raw beef in walk-in cooler.

     Code 3-302.11 (A) (1)

   • Serious Priority Repeat Corrected on site

     TCS FOOD - COLD HOLDING

     Skim milk in customer area is cold held at 70°F.

     Correction: Maintain cold time/temperature control for safety food at or below 41°F. Discard unsafe food items. Half and half was discarded during the inspection.

     Code 3-501.16 (A) (2) AND (B)

   • Serious Priority

     PLUMBING - BACKFLOW PREVENTION - AIR GAP

     No air gap provided on basement ice machine and basement prep sink.

     Correction: Provide an air gap on water supply side to protect water supply.

     Code 5-202.13

   • Not serious Priority Foundation Repeat

     CONSUMER ADVISORY - DISCLOSURE STATEMENT

     Consumer advisory is missing the disclosure statement for eggs made to order.

     Correction: Properly identifiy those food items that require a consumer advisory.

     Code 3-603.11 (B)

   • Not serious Core

     FLOORS, WALLS AND CEILINGS - CLEANABILITY

     The floors throuout basement prep areas are no longer smooth and easily cleanable.

     Correction: Provide floors, walls, and ceilings that are designed, constructed, and installed so they are smooth and easily cleanable.

     Code 6-201.11