Milwaukee Country Club

8000 N RANGE LINE, River Hills, WI 53217 · Milwaukee County

50cited violations

9serious tier

9inspections

Establishment

Type: Restaurant (retail food serving meals) (Retail Food - Serving Meals)
Inspected by: North Shore Health Department
License / ID: MWIN-7R7KTP
Status: Permitted
Official record: North Shore Health Department inspection reports

Year by year

Year	Inspections	Violations	Serious
2026	2	9	2
2025	5	36	4
2023	2	5	3

Inspections

Sep 1, 2026 Re-inspection · No items found

No violations cited.
Aug 19, 2026 Routine · 2 priority, 4 priority foundation, 3 core, 3 repeat
- Serious Priority
  TCS FOOD - COLD HOLDING
  
  Cut watermelon and cantaloupe in salad prep cooler is cold held at 56°F.
  
  Correction: Maintain cold time/temperature control for safety food at or below 41°F. Cut melon was voluntarily discarded during the inspection.
  
  Code 3-501.16 (A) (2) AND (B)
- Serious Priority
  DATE MARKING - DISPOSITION
  
  Pantry vegetable salad and garlic confit in bakery walk in cooler have exceeded their date marks. Lump crab meat in the salad prep cooler has been removed from can and put into a food container without a date mark.
  
  Correction: Discard ready-to-eat Time/Temperature Control for Safety Food requiring a date mark that has exceeded the discard date or has not been provided with a date mark.
  
  Code 3-501.18 (A)
- Not serious Priority Foundation Repeat
  THAWING - REDUCED OXYGEN PACKAGED FISH
  
  Reduced oxygen packaged Norwegian salmon is being improperly thawed in package.
  
  Correction: Adjust procedures or methods to properly thaw foods.
  
  Code 3-501.13 (E)
- Not serious Priority Foundation
  RTE/TCS FOOD - PROPER DATE MARKING
  
  Bakery walk in cooler: Several jars of pickled red cabbage prepared on premises are not date marked.
  
  Correction: Adjust method or procedures so that all ready-to-eat time/temperature control for safety food, if required, are provided with date marking or an effective method of identifying when a food item has exceeded 7 days. Discard improperly date marked food or food that has past the 7 day shelf life.
  
  Code 3-501.17 (A)
- Not serious Priority Foundation Repeat
  TIME AS A PUBLIC HEALTH CONTROL - PLAN AVAILABLE AND PROPER METHODS
  
  No time as a public health control plan is available for review or processes were observed that indicate a food was not properly prepared before using time as a public health control for Hollandaise sauce.
  
  Correction: Food item out of temperature control or improperly prepared that is considered unsafe shall be discarded. Time as a public health control shall not be used until a plan is provided and readily available for review by the regulatory authority.
  
  Code 3-501.19 (A)
- Not serious Priority Foundation Repeat
  WAREWASHING - SANITIZING SOLUTION - TESTING DEVICES
  
  A quat test kit is not available for checking sanitizer concentrations in pool food preparation area.
  
  Correction: Provide a test kit or other device for measuring the concentration of sanitizing solutions.
  
  Code 4-302.14
- Not serious Core
  VARIANCE PROCEDURES
  
  Retail food establishment has no approved variance for the special processes implemented at the food establishment. Facility is reduced oxygen packaging raw and cooked meats, canning morel mushrooms, and using Praque Powder. One employee stated Prague Powder is used for curing pork shoulder and other meats. Another employee stated Prague Powder is used in the facility for color retention of sauces.
  
  Correction: Submit a variance request following the procedures outlined under 1-105.12. Discontinue reduced oxygen packaging, canning, and use of Prague Powder. Food items prepared using any of the above referenced processes were voluntarily discarded during the inspection.
  
  Code 1-105.12
- Not serious Core
  WIPING CLOTHS - USE LIMITATION - CLOTHS FOR WIPING COUNTERS STORED IN SANITIZER
  
  Wiping cloths used for wiping surfaces stored on prep surfaces.
  
  Correction: Cloths used for wiping counters and equipment shall be stored in a sanitizing solution in between uses.
  
  Code 3-304.14 (B) (1)
- Not serious Core
  NON-FOOD CONTACT SURFACES - CLEANING FREQUENCY
  
  The hood filters are not cleaned on a frequent basis.
  
  Correction: Clean all equipment on a routine basis to prevent accumulation of soil residues.
  
  Code 4-602.13
Dec 2, 2025 Re-inspection · 3 priority foundation, 2 core, 5 repeat
- Not serious Priority Foundation Repeat
  THAWING - REDUCED OXYGEN PACKAGED FISH
  
  Commercially vacuum packaged fish labeled "remove from package prior to thawing" is being improperly thawed in package.
  
  Correction: Adjust procedures or methods to properly thaw foods.
  
  Code 3-501.13 (E)
- Not serious Priority Foundation Repeat
  TIME AS A PUBLIC HEALTH CONTROL - PLAN AVAILABLE AND PROPER METHODS
  
  No time as a public health control plan is available for review or processes were observed that indicate a food was not properly prepared before using time as a public health control. Peeled hard boiled eggs at bar left out at room temperature. No written plan available and eggs are not marked.
  
  Correction: Food item out of temperature control or improperly prepared that is considered unsafe shall be discarded. Time as a public health control shall not be used until a plan is provided and readily available for review by the regulatory authority.
  
  Code 3-501.19 (A)
- Not serious Priority Foundation Repeat
  CONSUMER ADVISORY - DISCLOSURE STATEMENT
  
  Consumer advisory is missing the disclosure statement for poached eggs and hamburgers.
  
  Correction: Properly identifiy those food items that require a consumer advisory.
  
  Code 3-603.11 (B)
- Not serious Core Repeat
  PLUMBING - SYSTEM MAINTAINED IN GOOD REPAIR
  
  Pipe is leaking under sanitize compartment of 3-compartment sink and is not maintained in good repair.
  
  Correction: The plumbing system shall be maintained in good repair. Repair or replace defective or leaking plumbing.
  
  Code 5-205.15 (B)
- Not serious Core Repeat
  CONTROLLING PESTS - INSPECTING PREMISE
  
  Evidence of fruit flies behind bar(s) and snack bar area.
  
  Correction: Routinely inspect facilities for insects and rodents. Clean and maintain food establishment.
  
  Code 6-501.111 (B)
Nov 20, 2025 Re-inspection · 1 priority, 3 priority foundation, 2 core, 6 repeat
- Serious Priority Repeat
  PLUMBING - BACKFLOW PREVENTION - AIR GAP
  
  No air gap provided on newer food preparation sink in kitchen.
  
  Correction: Provide an air gap on water supply side to protect water supply.
  
  Code 5-202.13
- Not serious Priority Foundation Repeat
  THAWING - REDUCED OXYGEN PACKAGED FISH
  
  Commercially vacuum packaged fish labeled "remove from package prior to thawing" is being improperly thawed in package.
  
  Correction: Adjust procedures or methods to properly thaw foods.
  
  Code 3-501.13 (E)
- Not serious Priority Foundation Repeat
  TIME AS A PUBLIC HEALTH CONTROL - PLAN AVAILABLE AND PROPER METHODS
  
  No time as a public health control plan is available for review or processes were observed that indicate a food was not properly prepared before using time as a public health control. Peeled hard boiled eggs at bar left out at room temperature. No written plan available and eggs are not marked.
  
  Correction: Food item out of temperature control or improperly prepared that is considered unsafe shall be discarded. Time as a public health control shall not be used until a plan is provided and readily available for review by the regulatory authority.
  
  Code 3-501.19 (A)
- Not serious Priority Foundation Repeat
  CONSUMER ADVISORY - DISCLOSURE STATEMENT
  
  Consumer advisory is missing the disclosure statement for poached eggs and hamburgers.
  
  Correction: Properly identifiy those food items that require a consumer advisory.
  
  Code 3-603.11 (B)
- Not serious Core Repeat
  PLUMBING - SYSTEM MAINTAINED IN GOOD REPAIR
  
  Pipe is leaking under sanitize compartment of 3-compartment sink and is not maintained in good repair.
  
  Correction: The plumbing system shall be maintained in good repair. Repair or replace defective or leaking plumbing.
  
  Code 5-205.15 (B)
- Not serious Core Repeat
  CONTROLLING PESTS - INSPECTING PREMISE
  
  Evidence of fruit flies behind bar(s) and snack bar area.
  
  Correction: Routinely inspect facilities for insects and rodents. Clean and maintain food establishment.
  
  Code 6-501.111 (B)
Nov 7, 2025 Re-inspection · 1 priority, 3 priority foundation, 3 core, 7 repeat
- Serious Priority Repeat
  PLUMBING - BACKFLOW PREVENTION - AIR GAP
  
  No air gap provided on newer food preparation sink in kitchen.
  
  Correction: Provide an air gap on water supply side to protect water supply.
  
  Code 5-202.13
- Not serious Priority Foundation Repeat
  THAWING - REDUCED OXYGEN PACKAGED FISH
  
  Commercially vacuum packaged fish labeled "remove from package prior to thawing" is being improperly thawed in package.
  
  Correction: Adjust procedures or methods to properly thaw foods.
  
  Code 3-501.13 (E)
- Not serious Priority Foundation Repeat
  TIME AS A PUBLIC HEALTH CONTROL - PLAN AVAILABLE AND PROPER METHODS
  
  No time as a public health control plan is available for review or processes were observed that indicate a food was not properly prepared before using time as a public health control. Peeled hard boiled eggs at bar left out at room temperature. No written plan available and eggs are not marked.
  
  Correction: Food item out of temperature control or improperly prepared that is considered unsafe shall be discarded. Time as a public health control shall not be used until a plan is provided and readily available for review by the regulatory authority.
  
  Code 3-501.19 (A)
- Not serious Priority Foundation Repeat
  CONSUMER ADVISORY - DISCLOSURE STATEMENT
  
  Consumer advisory is missing the disclosure statement for poached eggs and hamburgers.
  
  Correction: Properly identifiy those food items that require a consumer advisory.
  
  Code 3-603.11 (B)
- Not serious Core Repeat
  CERTIFIED FOOD MANAGER – REQUIREMENT - FOOD ESTABLISHMENTS
  
  There is no approved or current certified food manager for this establishment.
  
  Correction: Provide an approved certified food protection manager in the food establishment within 90 days.
  
  Code 12-201.11 (A) (1)
- Not serious Core Repeat
  PLUMBING - SYSTEM MAINTAINED IN GOOD REPAIR
  
  Pipe is leaking under sanitize compartment of 3-compartment sink and is not maintained in good repair.
  
  Correction: The plumbing system shall be maintained in good repair. Repair or replace defective or leaking plumbing.
  
  Code 5-205.15 (B)
- Not serious Core Repeat
  CONTROLLING PESTS - INSPECTING PREMISE
  
  Evidence of fruit flies behind bar(s) and snack bar area.
  
  Correction: Routinely inspect facilities for insects and rodents. Clean and maintain food establishment.
  
  Code 6-501.111 (B)
Aug 8, 2025 Re-inspection · 1 priority, 3 priority foundation, 3 core, 7 repeat
- Serious Priority Repeat
  PLUMBING - BACKFLOW PREVENTION - AIR GAP
  
  No air gap provided on newer food preparation sink in kitchen.
  
  Correction: Provide an air gap on water supply side to protect water supply.
  
  Code 5-202.13
- Not serious Priority Foundation Repeat
  THAWING - REDUCED OXYGEN PACKAGED FISH
  
  Commercially vacuum packaged fish labeled "remove from package prior to thawing" is being improperly thawed in package.
  
  Correction: Adjust procedures or methods to properly thaw foods.
  
  Code 3-501.13 (E)
- Not serious Priority Foundation Repeat
  TIME AS A PUBLIC HEALTH CONTROL - PLAN AVAILABLE AND PROPER METHODS
  
  No time as a public health control plan is available for review or processes were observed that indicate a food was not properly prepared before using time as a public health control. Peeled hard boiled eggs at bar left out at room temperature. No written plan available and eggs are not marked.
  
  Correction: Food item out of temperature control or improperly prepared that is considered unsafe shall be discarded. Time as a public health control shall not be used until a plan is provided and readily available for review by the regulatory authority.
  
  Code 3-501.19 (A)
- Not serious Priority Foundation Repeat
  CONSUMER ADVISORY - DISCLOSURE STATEMENT
  
  Consumer advisory is missing the disclosure statement for poached eggs and hamburgers.
  
  Correction: Properly identifiy those food items that require a consumer advisory.
  
  Code 3-603.11 (B)
- Not serious Core Repeat
  CERTIFIED FOOD MANAGER – REQUIREMENT - FOOD ESTABLISHMENTS
  
  There is no approved or current certified food manager for this establishment.
  
  Correction: Provide an approved certified food protection manager in the food establishment within 90 days.
  
  Code 12-201.11 (A) (1)
- Not serious Core Repeat
  PLUMBING - SYSTEM MAINTAINED IN GOOD REPAIR
  
  Pipe is leaking under sanitize compartment of 3-compartment sink and is not maintained in good repair.
  
  Correction: The plumbing system shall be maintained in good repair. Repair or replace defective or leaking plumbing.
  
  Code 5-205.15 (B)
- Not serious Core Repeat
  CONTROLLING PESTS - INSPECTING PREMISE
  
  Evidence of fruit flies behind bar(s) and snack bar area.
  
  Correction: Routinely inspect facilities for insects and rodents. Clean and maintain food establishment.
  
  Code 6-501.111 (B)
Aug 6, 2025 Routine · 1 priority, 6 priority foundation, 4 core
- Serious Priority
  PLUMBING - BACKFLOW PREVENTION - AIR GAP
  
  No air gap provided on newer food preparation sink in kitchen.
  
  Correction: Provide an air gap on water supply side to protect water supply.
  
  Code 5-202.13
- Not serious Priority Foundation
  THAWING - REDUCED OXYGEN PACKAGED FISH
  
  Commercially vacuum packaged fish labeled "remove from package prior to thawing" is being improperly thawed in package.
  
  Correction: Adjust procedures or methods to properly thaw foods.
  
  Code 3-501.13 (E)
- Not serious Priority Foundation
  TIME AS A PUBLIC HEALTH CONTROL - PLAN AVAILABLE AND PROPER METHODS
  
  No time as a public health control plan is available for review or processes were observed that indicate a food was not properly prepared before using time as a public health control. Peeled hard boiled eggs at bar left out at room temperature. No written plan available and eggs are not marked.
  
  Correction: Food item out of temperature control or improperly prepared that is considered unsafe shall be discarded. Time as a public health control shall not be used until a plan is provided and readily available for review by the regulatory authority.
  
  Code 3-501.19 (A)
- Not serious Priority Foundation
  CONSUMER ADVISORY - DISCLOSURE STATEMENT
  
  Consumer advisory is missing the disclosure statement for poached eggs and hamburgers.
  
  Correction: Properly identifiy those food items that require a consumer advisory.
  
  Code 3-603.11 (B)
- Not serious Priority Foundation
  WAREWASHING - SANITIZING SOLUTION - TESTING DEVICES
  
  A quat test kit is not available for checking sanitizer concentrations.
  
  Correction: Provide a test kit or other device for measuring the concentration of sanitizing solutions.
  
  Code 4-302.14
- Not serious Priority Foundation Corrected on site
  HANDWASHING CLEANSER AVAILABILITY
  
  Soap not available at food employee handwashing sink on cook line.
  
  Correction: Provide hand soap at handwashing sink to facilitate proper handwashing.
  
  Code 6-301.11
- Not serious Priority Foundation
  HAND DRYING PROVISION
  
  No single-use toweling or other hand drying device available at employee handwashing sink for hand drying behind bars.
  
  Correction: Provide single-use toweling or other approved devices at employee handwashing sink to facilitate proper handwashing.
  
  Code 6-301.12
- Not serious Core
  CERTIFIED FOOD MANAGER – REQUIREMENT - FOOD ESTABLISHMENTS
  
  There is no approved or current certified food manager for this establishment.
  
  Correction: Provide an approved certified food protection manager in the food establishment within 90 days.
  
  Code 12-201.11 (A) (1)
- Not serious Core
  THERMOMETERS - FUNCTIONALITY - INTEGRAL OR PERMANENTLY AFFIXED MEASURING DEVICE
  
  2-door under counter refrigerator in bakery is not equipped with an integral or permanently affixed temperature measuring device.
  
  Correction: Provide a integral or permanently affixed temperature measuring device.
  
  Code 4-204.112 (B)
- Not serious Core
  PLUMBING - SYSTEM MAINTAINED IN GOOD REPAIR
  
  Pipe is leaking under sanitize compartment of 3-compartment sink and is not maintained in good repair.
  
  Correction: The plumbing system shall be maintained in good repair. Repair or replace defective or leaking plumbing.
  
  Code 5-205.15 (B)
- Not serious Core
  CONTROLLING PESTS - INSPECTING PREMISE
  
  Evidence of fruit flies behind bar(s) and snack bar area.
  
  Correction: Routinely inspect facilities for insects and rodents. Clean and maintain food establishment.
  
  Code 6-501.111 (B)
Jul 5, 2023 Re-inspection · 1 core, 1 repeat
- Not serious Core Repeat
  INSECTS AND RODENTS - OUTER OPENINGS - SCREENING
  
  Doors between pool area and snack bar are kept open for ventilation. Screens are not being used. Several house flies were observed in food preparation areas.
  
  Correction: Utilize screen doors between pool area and snack bar to prevent entrance of rodents and pests.
  
  Code 6-202.15 (D)
Jun 20, 2023 Routine · 3 priority, 1 core
- Serious Priority Corrected on site
  NO BARE HAND CONTACT WITH RTE-FOODS
  
  Employee observed handling ready-to-eat bread with bare hands.
  
  Correction: Discard contaminated food; employees shall use single-use gloves or other suitable utensils when handling ready-to-eat foods. Education provided. Bread touched with bare hands was discarded.
  
  Code 3-301.11 (B)
- Serious Priority
  TCS FOOD - COLD HOLDING
  
  Soft serve mix in hopper of soft serve machine is cold held at 70°F.
  
  Correction: Maintain cold time/temperature control for safety food at or below 41°F. Discard unsafe food items. Soft serve mix was voluntariy discarded. Machine will not be used until it can hold soft serve mix at or below 41 degrees F.
  
  Code 3-501.16 (A) (2) AND (B)
- Serious Priority Corrected on site
  DATE MARKING - DISPOSITION
  
  Containers of house made salsa in prep cooler and 2-door reach in cooler have exceeded their date mark.
  
  Correction: Discard ready-to-eat Time/Temperature Control for Safety Food requiring a date mark that has exceeded the discard date or has not been provided with a date mark. Items exceeding their date mark were voluntarily discarded during inspection.
  
  Code 3-501.18 (A)
- Not serious Core
  INSECTS AND RODENTS - OUTER OPENINGS - SCREENING
  
  Doors between pool area and snack bar are kept open for ventilation. Screens are not being used. Several house flies were observed in food preparation areas.
  
  Correction: Utilize screen doors between pool area and snack bar to prevent entrance of rodents and pests.
  
  Code 6-202.15 (D)

Source: North Shore Health Department. History last read Oct 15, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.