American Inn

Year by year

Inspections

1. Mar 12, 2026 Re-inspection · No items found

   No violations cited.

2. Mar 2, 2026 Routine · 4 priority foundation, 1 repeat
   • Not serious Priority Foundation

     WAREWASHING - SANITIZING SOLUTION - TESTING DEVICES

     Quat test kit is expired.

     Correction: Provide an unexpired test kit or other device for measuring the concentration of sanitizing solutions.

     Code 4-302.14

   • Not serious Priority Foundation Corrected on site

     HANDWASHING CLEANSER AVAILABILITY

     Soap not available at food employee handwashing sink in kitchen.

     Correction: Provide hand soap at handwashing sink to facilitate proper handwashing. Soap was placed at hand washing sink in kitchen during the inspection.

     Code 6-301.11

   • Not serious Priority Foundation Corrected on site

     HAND DRYING PROVISION

     No single-use toweling or other hand drying device available at employee handwashing sink for hand drying.

     Correction: Provide single-use toweling or other approved devices at employee handwashing sink to facilitate proper handwashing. Paper towels were placed at handwashing sink in kitchen during the inspection.

     Code 6-301.12

   • Not serious Priority Foundation Repeat

     TOXIC SUBSTANCES - WORKING CONTAINERS

     Working container of pink fluid in spray bottle is not labeled with common name of product.

     Correction: Label working containers with the common name of the material used.

     Code 7-102.11

3. Feb 14, 2025 Routine · 1 priority, 2 priority foundation, 1 core
   • Serious Priority Corrected on site

     TOXIC SUBSTANCES - CONDITIONS OF USE - USED

     Bleach is not being used according to manufacturer’s use directions. Bleach in spray bottle used for counters >200 ppm.

     Correction: Change procedures and provide training to employees on proper use of poisonous or toxic materials following manufacturer's directions for use. Use test strip to measure concentration of bleach solution. Chlorine test strips provided to operator as courtesy from NSHD.

     Code 7-202.12 (A)

   • Not serious Priority Foundation

     FOOD TEMPERATURE MEASURING DEVICES - PROVIDED

     No thermometer is present for monitoring temperatures in foods.

     Correction: Provide a thermometer that is easily accessible and capable of taking temperatures in food. Probe thermometer provided as courtesy to operator from NSHD.

     Code 4-302.12 (A)

   • Not serious Priority Foundation

     TOXIC SUBSTANCES - WORKING CONTAINERS

     Working container of blue cleaning solution not labeled with common name of product.

     Correction: Label working containers with the common name of the material used.

     Code 7-102.11

   • Not serious Core

     EQUIPMENT AND UTENSILS CONFORM TO ANSI STANDARDS

     Residential refrigerator is not ANSI certified or approved by the department and is being used for time/temperature control for safety food (yogurt).

     Correction: Use ANSI certified equipment for all time/temperature control for safety foods. Operator agreed to use residential refrigerator for bread and non-time/temperature control for safety fruits, such as whole apples and oranges.

     Code 4-205.11

4. Jan 31, 2024 Re-inspection · 1 core, 1 repeat
   • Not serious Core Repeat

     FOOD CONTACT SURFACES - NON TCS FOOD - IMPROPER CLEANING

     Ice machine chutes on 1st and 3rd floor not contacting TCS food is improperly cleaned. There is a build-up that requires cleaning.

     Correction: Clean utensil and equipment not contacting TSC food any time contamination occurs, at least every 24 hours, or at a frequency according to manufacturer specifications.

     Code 4-602.11 (E)

5. Jan 24, 2024 Routine · 1 priority, 2 priority foundation, 2 core
   • Serious Priority

     FOOD CONTACT SURFACES - WAREWASHING EQUIPMENT, CHEMICAL, TEMPERATURE, pH, CONCENTRATION AND HARDNESS

     The Oasis 146 is not being used according to EPA registered label use instructions and is at [ <100 ] PPM.

     Correction: Repair or adjust warewashing equipment to provide proper sanitizer concentration.

     Code 4-501.114 (A) - (E)

   • Not serious Priority Foundation

     WAREWASHING - SANITIZING SOLUTION - TESTING DEVICES

     A Quaternary Ammonia test kit is not available for checking sanitizer concentrations.

     Correction: Provide a test kit or other device for measuring the concentration of sanitizing solutions.

     Code 4-302.14

   • Not serious Priority Foundation

     HAND DRYING PROVISION

     No single-use toweling available at employee handwashing sink for hand drying.

     Correction: Provide single-use toweling or other approved devices at employee handwashing sink to facilitate proper handwashing.

     Code 6-301.12

   • Not serious Core

     FOOD CONTACT SURFACES - NON TCS FOOD - IMPROPER CLEANING

     Ice machine chutes on 1st and 3rd floor not contacting TCS food is improperly cleaned. There is a build-up that requires cleaning.

     Correction: Clean utensil and equipment not contacting TSC food any time contamination occurs, at least every 24 hours, or at a frequency according to manufacturer specifications.

     Code 4-602.11 (E)

   • Not serious Core

     HANDWASHING SIGNAGE

     No handwashing signage provided at handwashing sink.

     Correction: Provide handwashing signage at all handwashing sinks used by food employees.

     Code 6-301.14