Snowfox - R 893

Year by year

Inspections

1. Feb 11, 2026 Routine · 1 priority foundation
   • Not serious Priority Foundation

     THAWING - REDUCED OXYGEN PACKAGED FISH

     Ground tuna is being improperly thawed by cutting a slit in the bag

     Correction: Adjust procedures or methods to properly thaw foods. Remove completely from package prior to thawing as stated on package.

     Code 3-501.13 (E)

2. Oct 18, 2024 Routine · 2 priority, 1 priority foundation, 1 core
   • Serious Priority

     TCS FOOD - COLD HOLDING

     Sushi in bunker is cold held at [48 ]°F.

     Correction: Maintain cold time/temperature control for safety food at or below 41°F. Sushi was in the bunker for less than two hours. Facility stated they would remove the items and return them to the freezer to properly cool before placed in a different cooler for sale.

     Code 3-501.16 (A) (2) AND (B)

   • Serious Priority

     FOOD CONTACT SURFACES - WAREWASHING EQUIPMENT, CHEMICAL, TEMPERATURE, pH, CONCENTRATION AND HARDNESS

     The Quat is not being used according to EPA registered label use instructions and is at [100] PPM at the 3 compartment sink.

     Correction: Repair or adjust warewashing equipment to provide proper sanitizer concentration.

     Code 4-501.114 (A) - (E)

   • Not serious Priority Foundation

     HAND DRYING PROVISION

     No single-use toweling or other hand drying device available at employee handwashing sink for hand drying.

     Correction: Provide single-use toweling or other approved devices at employee handwashing sink to facilitate proper handwashing.

     Code 6-301.12

   • Not serious Core

     PLUMBING - SYSTEM MAINTAINED IN GOOD REPAIR

     The food prep sink is not maintained in good repair and employees are no longer able to shut off the water completely.

     Correction: The plumbing system shall be maintained in good repair. Repair or replace defective or leaking plumbing.

     Code 5-205.15 (B)

3. Aug 24, 2023 Routine · No items found

   No violations cited.