The Daily Dose Juice Bar

Year by year

Inspections

1. May 5, 2026 Routine · 1 priority foundation, 2 core
   • Not serious Priority Foundation

     HANDWASHING CLEANSER AVAILABILITY

     Soap not available at one of the food employee handwashing sinks in the food preparation area.

     Correction: Provide hand soap at handwashing sink to facilitate proper handwashing.

     Code 6-301.11

   • Not serious Core

     FOOD CONTAMINATION PREVENTED FROM PREMISE - OFF THE FLOOR

     Boxes of bananas, granola, and a bag of oats are stored on the floor in the food preparation area.

     Correction: Store all food items 6 inches above the floor.

     Code 3-305.11 (A) (3)

   • Not serious Core

     CONTROLLING PESTS - INSPECTING PREMISE

     Evidence of fruit flies throughout.

     Correction: Routinely inspect facilities for insects and rodents. Clean and maintain food establishment.

     Code 6-501.111 (B)

2. Feb 13, 2025 Re-inspection · No items found

   No violations cited.

3. Jan 29, 2025 Routine · 2 priority, 1 core
   • Serious Priority

     FOOD CONTACT SURFACES - SANITIZED BEFORE USE AFTER CLEANING

     Juicer bags not sanitized after cleaning. The bags are soaked in detergent and then washed in a washer machine. It was not indicated these bags are sanitized before use.

     Correction: Clean and sanitize all utensils and equipment before contact with food. The facility shall provide documentation from the manufacturer regarding proper wash, rinse and sanitize process.

     Code 4-702.11

   • Serious Priority Corrected on site

     TOXIC SUBSTANCES - CHEMICALS FOR WASHING FRUITS AND VEGETABLES

     Veggie Wash used to wash fruits and vegetables does not meet 21 CFR 173.315 Chemicals used in washing or to assist in the peeling of fruits and vegetables.

     Correction: Discontinue use until approved chemicals for washing, treatment, storage and processing of fruits and vegetables is obtained or information is provided to the department that the chemical used meets the requirements under 7-204.12 (A). The facility has decided to discontinue use of the product. If a new product is chosen, please send to the North Shore Health Department for approval.

     Code 7-204.12 (A)

   • Not serious Core

     EQUIPMENT AND UTENSILS CONFORM TO ANSI STANDARDS

     Facility is using some residential grade containers that are not ANSI certified or approved by the department.

     Correction: Unapproved equipment shall be removed from food service. Use only commercial grade containers that are ANSI certified or NSF.

     Code 4-205.11

4. Feb 2, 2024 Re-inspection · No items found

   No violations cited.

5. Jan 30, 2024 Routine · 1 priority, 1 priority foundation, 3 core
   • Serious Priority

     COMPLIANCE WITH FOOD LAW - FOOD PREPARED IN PRIVATE HOME

     Pickled onions are prepared in a private home.

     Correction: Discard food from unapproved sources.

     Code 3-201.11 (B)

   • Not serious Priority Foundation

     RTE/TCS FOOD - PROPER DATE MARKING

     Pickled onions in in cooler are not date marked.

     Correction: Adjust method or procedures so that all ready-to-eat time/temperature control for safety food, if required, are provided with date marking or an effective method of identifying when a food item has exceeded 7 days. Discard improperly date marked food or food that has past the 7 day shelf life.

     Code 3-501.17 (A)

   • Not serious Core

     PACKAGED AND UNPACKAGED FOOD - UNWASHED FRUITS AND VEGETABLES SEPARATED FROM RTE FOODS

     Unwashed fruits stored over or next to washed fruits/vegetables.

     Correction: Rearrange food storage so that unwashed friuts and vegetables are stored under or away from RTE foods.

     Code 3-302.11 (A) (8)

   • Not serious Core

     FOOD LABELS - PROVIDED

     Packaged energy balls are not labeled.

     Correction: Packaged foods shall be labeled as required by law.

     Code 3-602.11 (A)

   • Not serious Core

     EQUIPMENT AND UTENSILS - NONFOOD CONTACT SURFACES - CONSTRUCTED

     Absorbant cloth towels are being used under clean dishes that are air drying.

     Correction: Provide non-food contact surfaces that are constructed of a corrosion resistant, nonabsorbent, and smooth material.

     Code 4-101.19

6. Sep 18, 2023 Pre-inspection · 2 core
   • Not serious Core

     EQUIPMENT AND UTENSILS - FIXED , SPACING OR SEALING - INSTALLATION

     3 compartment sink is fixed in place and not easily movable to allow for cleaning and is not sealed to the wall.

     Correction: Equipment shall be spaced from wall and other equipment to allow cleaning on all sides, sealed to adjoining equipment or walls, or elevated on legs to allow for easy cleaning.

     Code 4-402.11

   • Not serious Core

     HANDWASHING SIGNAGE

     No handwashing signs provided a handwashing sink the public restroom. The facility shall provide handwashing signs for hand sinks in the kitchen which outline the handwashing procedure.

     Correction: Provide handwashing signage at all handwashing sinks used by food employees.

     Code 6-301.14