Jersey Mike's

Year by year

Inspections

1. Apr 2, 2026 Routine · 1 priority, 1 priority foundation
   • Serious Priority Corrected on site

     FOOD CONTACT SURFACES - WAREWASHING EQUIPMENT, CHEMICAL, TEMPERATURE, pH, CONCENTRATION AND HARDNESS

     The quat sanitizer in wiping cloth buckets is not being used according to EPA registered label use instructions and is at 0 PPM.

     Correction: Provide training to employees on proper use and concentration of sanitizer or repair or adjust warewashing equipment to provide proper sanitizer concentration. Bag of quat sanitizer at 3-compartment sink, which is used to fill wiping cloth buckets, was observed to be empty. Person in charge replaced with new bag of sanitizer and re-filled wiping cloth buckets during the inspection.

     Code 4-501.114 (A) - (E)

   • Not serious Priority Foundation

     TIME AS A PUBLIC HEALTH CONTROL - PLAN AVAILABLE AND PROPER METHODS

     No time as a public health control plan is available for review. Facility uses time as a public health control for cut tomatoes mounded in the sandwich prep drop-in coolers. They use a 4-hour timer for discard times.

     Correction: Food item out of temperature control or improperly prepared that is considered unsafe shall be discarded. Time as a public health control shall not be used until a plan is provided and readily available for review by the regulatory authority.

     Code 3-501.19 (A)

2. Mar 25, 2025 Routine · 1 core
   • Not serious Core

     WIPING CLOTHS - USE LIMITATION - STORED OFF FLOOR

     Wiping cloth sanitizer solution is stored on the floor.

     Correction: Store wiping cloth sanitizer solution off the floor and in a manner to prevent cross contamination.

     Code 3-304.14 (E)

3. Sep 24, 2024 Pre-inspection · 1 priority, 3 core
   • Serious Priority Corrected on site

     FOOD CONTACT SURFACES - WAREWASHING EQUIPMENT, CHEMICAL, TEMPERATURE, pH, CONCENTRATION AND HARDNESS

     Sanitizer not connected at the time of the inspection.

     Correction: Adjust warewashing equipment to provide proper sanitizer concentration.

     Code 4-501.114 (A) - (E)

   • Not serious Core

     EQUIPMENT AND UTENSILS - FIXED , SPACING OR SEALING - INSTALLATION

     Food prep sink and 3 compartment sink not sealed to the wall.

     Correction: Equipment shall be spaced from wall and other equipment to allow cleaning on all sides, sealed to adjoining equipment or walls, or elevated on legs to allow for easy cleaning.

     Code 4-402.11

   • Not serious Core

     PLUMBING - SYSTEM MAINTAINED IN GOOD REPAIR

     The rinse compartment leaks on the floor.

     Correction: Repair leaking plumbing.

     Code 5-205.15 (B)

   • Not serious Core

     HANDWASHING SIGNAGE

     No handwashing signage provided in the bathrooms and at sinks in the kitchen.

     Correction: Provide handwashing signage at all handwashing sinks used by food employees.

     Code 6-301.14