Nicolet High School

Year by year

Inspections

1. Apr 16, 2026 Second Inspection · No items found

   No violations cited.

2. Nov 24, 2025 Routine · 1 core
   • Not serious Core

     WASHING FRUITS AND VEGETABLES

     Produce stickers observed on fresh apples for sale in student self-service area.

     Correction: Raw fruits and vegetables shall be thoroughly washed in water to remove soil and other contaminants before being cut, combined with other ingredients, cooked, served, or offered for human consumption in READY−TO−EAT form. Remove stickers from apples, and other fruits with edible skins, to allow for thorough washing.

     Code 3-302.15 (A)

3. Mar 31, 2025 Second Inspection · No items found

   No violations cited.

4. Dec 11, 2024 Routine · 2 priority
   • Serious Priority Corrected on site

     PACKAGED AND UNPACKAGED FOOD - RAW OVER RTE-FOODS

     Raw shell eggs stored over deli turkey meat.

     Correction: Reorganize food storage so that ready-to-eat foods are stored above raw animal food and raw vegetables. Eggs moved to the bottom.

     Code 3-302.11 (A) (1)

   • Serious Priority Corrected on site

     FOOD CONTACT SURFACES - WAREWASHING EQUIPMENT, CHEMICAL, TEMPERATURE, pH, CONCENTRATION AND HARDNESS

     The Oasis 146 is not being used according to EPA registered label use instructions and is at [ 50] PPM in a sanitizer bucket on the line.

     Correction: Provide training to employees on proper use and concentration of sanitizer or repair or adjust warewashing equipment to provide proper sanitizer concentration. Educational momemt. Bucket sanitizer replaced.

     Code 4-501.114 (A) - (E)

5. Mar 12, 2024 Second Inspection · No items found

   No violations cited.

6. Nov 6, 2023 Routine · 2 priority, 1 core
   • Serious Priority Corrected on site

     TCS FOOD - HOT HOLDING

     Pizza on hot display unit (serving line) is hot held at 118°F. Facility does not have a Time as a Public Health Control Plan in place.

     Correction: Maintain time/temperature control for safety food at or above 135°F. Discard unsafe food items. If the use of Time as a Public Health Control is desired going forward, a written plan must be in place, food items must be at least 135 degrees F when removed from temperature control, items must be marked with the time removed from temperature control, and food must be discarded after 4 hours.

     Code 3-501.16 (A) (1)

   • Serious Priority Corrected on site

     TCS FOOD - COLD HOLDING

     Ranch dressing and other sauces in squeeze bottles at sandwich station are cold held at 58°F. Label on dressings indicate product should either be kept refrigerated or refrigerated after opening.

     Correction: Maintain cold time/temperature control for safety food at or below 41°F. Discard unsafe food items.

     Code 3-501.16 (A) (2) AND (B)

   • Not serious Core

     PERSONAL CLEANLINESS - JEWELRY

     Employees noted wearing watch on arm while working with food.

     Correction: Except for a plain ring such as a wedding band, prohibit food employees wearing jewelry on the hands or wrists while working with food.

     Code 2-303.11