RecordWell Data

C-viche

4330 N OAKLAND AVE, Shorewood, WI 53211 · Milwaukee County

34cited violations
6serious tier
7inspections

Establishment

Type
Restaurant (retail food serving meals) (Retail Food - Serving Meals)
Inspected by
North Shore Health Department
License / ID
BSIY-CKCJ8S
Status
Permitted
Official record
North Shore Health Department inspection reports

Other public records for this business

Year by year

YearInspectionsViolationsSerious
20263131
2024282
20232133

Inspections

  1. Jun 16, 2026 Follow Up · No items found

    No violations cited.

  2. Feb 10, 2026 Re-inspection · 3 priority foundation, 1 core, 3 repeat
    • Not serious Priority Foundation Repeat

      RECORDS, CREATION, AND RETENTION - AQUACULTURED FISH

      Aquacultured fish served raw or partially cooked in a ready-to-eat form are not provided with a written statement from the supplier.

      Correction: Aquacultured fish that will be served raw or partially cooked in a ready-to-eat form shall have a statement provided from the supplier.

      Code 3-402.12 (C)

    • Not serious Priority Foundation Repeat

      CONSUMER ADVISORY - DISCLOSURE STATEMENT

      Consumer advisory is missing the disclosure statement (*asterisk) for Ceviche Nikkei, Steak on the following items: Quinoa Salad, Tiacoyos, Chaufa de Mariscos, and Carne Asada a la Tampiquena, and grilled salmon that can be ordered undercooked.

      Correction: Properly identifiy those food items that require a consumer advisory.

      Code 3-603.11 (B)

    • Not serious Priority Foundation Repeat

      WAREWASHING - SANITIZING SOLUTION - TESTING DEVICES

      A quat test kit is not available for checking sanitizer concentrations of wiping cloth solution and sanitizer behind bar.

      Correction: Provide a test kit or other device for measuring the concentration of sanitizing solutions.

      Code 4-302.14

    • Not serious Core

      CERTIFIED FOOD MANAGER – REQUIREMENT - FOOD ESTABLISHMENTS

      There is no approved or current certified food manager for this establishment.

      Correction: Provide an approved certified food protection manager in the food establishment within 90 days.

      Code 12-201.11 (A) (1)

  3. Jan 9, 2026 Routine · 1 priority, 6 priority foundation, 2 core, 2 repeat
    • Serious Priority Corrected on site

      FOOD CONTACT SURFACES - WAREWASHING EQUIPMENT, CHEMICAL, TEMPERATURE, pH, CONCENTRATION AND HARDNESS

      The chlorine sanitizer is for dish machine is not being used according to EPA registered label use instructions and is at 0 PPM. Sanitizer was not pulling from container because it was too low.

      Correction: Provide training to employees on proper use and concentration of sanitizer or repair or adjust warewashing equipment to provide proper sanitizer concentration. Sanitizer container was replaced with new one during the inspection. Test strip was used to check concentration and it was at 100 ppm.

      Code 4-501.114 (A) - (E)

    • Not serious Priority Foundation

      PERSON IN CHARGE - EMPLOYEE ILLNESS REPORTING

      The Person in Charge (PIC) has not provided training to employees about their responsibility to inform the person in charge about any signs, symptoms and diagnosis of foodborne illness.

      Correction: The person in charge shall provide training to employees on their reponsibility to report any signs, symptoms or diagnosis of foodborne illness.

      Code 2-103.11 (O)

    • Not serious Priority Foundation

      CLEAN-UP OF VOMITING AND DIARRHEAL EVENTS

      Food establishment does not have procedures that address responding to vomiting or diarrheal events.

      Correction: Develop procedures for responding to vomiting and diarrheal events. Specifically actions that employees must take to minimize the spread of contamination.

      Code 2-501.11

    • Not serious Priority Foundation Repeat

      RECORDS, CREATION, AND RETENTION - AQUACULTURED FISH

      Aquacultured fish served raw or partially cooked in a ready-to-eat form are not provided with a written statement from the supplier.

      Correction: Aquacultured fish that will be served raw or partially cooked in a ready-to-eat form shall have a statement provided from the supplier.

      Code 3-402.12 (C)

    • Not serious Priority Foundation

      CONSUMER ADVISORY - DISCLOSURE STATEMENT

      Consumer advisory is missing the disclosure statement (*asterisk) for Ceviche Nikkei, Steak on the following items: Quinoa Salad, Tiacoyos, Chaufa de Mariscos, and Carne Asada a la Tampiquena, and grilled salmon that can be ordered undercooked.

      Correction: Properly identifiy those food items that require a consumer advisory.

      Code 3-603.11 (B)

    • Not serious Priority Foundation Corrected on site

      THERMOMETERS - FOOD - ACCURACY

      Thermometer used on cook line is not accurate to +/- 2°F.

      Correction: Calibrate or replace thermometer. Thermometer was replaced with new one.

      Code 4-203.11

    • Not serious Priority Foundation Repeat

      WAREWASHING - SANITIZING SOLUTION - TESTING DEVICES

      A quat test kit is not available for checking sanitizer concentrations of wiping cloth solution and sanitizer behind bar.

      Correction: Provide a test kit or other device for measuring the concentration of sanitizing solutions.

      Code 4-302.14

    • Not serious Core

      FOOD CONTAMINATION - FOOD PREPARATION

      Cut plantains are subject to potential contamination by being sliced on a deli slicer in the basement of facility, which is not an approved food preparation area.

      Correction: Remove food from this location or provide alternate methods to protect food from contamination.

      Code 3-305.14

    • Not serious Core

      HANDWASHING SIGNAGE

      No handwashing signage provided at back prep area handwashing sink.

      Correction: Provide handwashing signage at all handwashing sinks used by food employees.

      Code 6-301.14

  4. Nov 20, 2024 Re-inspection · 1 priority, 1 priority foundation, 2 repeat
    • Serious Priority Repeat

      TCS FOOD - COLD HOLDING

      "Tres leches" milk mixture, cooked purple corn, and cooked sweet potatoes in Arctic Air dessert cooler are cold held at 48-49 degrees°F. Ambient temperature of cooler temped at 49 degrees with a calibrated thermometer. Digital temperature display on unit was reading 34 degrees F. 11/20/24 - At re-inspection, Arctic Air dessert cooler was still not maintaining temperatures at or below 41 degrees. Facility was storing cooked rice and other TCS foods in cooler.

      Correction: Maintain cold time/temperature control for safety(TCS) food at or below 41°F. Discard unsafe food items. TCS food items were moved to alternate cooler. Facility shall not use Arctic Air dessert cooler for TCS food until internal temperature of foods can be maintained at 41 degrees F or lower. Adjust or repair cooler as needed.

      Code 3-501.16 (A) (2) AND (B)

    • Not serious Priority Foundation Repeat

      RECORDS, CREATION, AND RETENTION - AQUACULTURED FISH

      Aquacultured fish (salmon) served raw or partially cooked in a ready-to-eat form are not provided with a written statement from the supplier.

      Correction: Aquacultured fish that will be served raw or partially cooked in a ready-to-eat form shall have a statement provided from the supplier.

      Code 3-402.12 (C)

  5. Nov 13, 2024 Routine · 1 priority, 4 priority foundation, 1 core, 2 repeat
    • Serious Priority

      TCS FOOD - COLD HOLDING

      "Tres leches" milk mixture, cooked purple corn, and cooked sweet potatoes in Arctic Air dessert cooler are cold held at 48-49 degrees°F. Ambient temperature of cooler temped at 49 degrees with a calibrated thermometer. Digital temperature display on unit was reading 34 degrees F.

      Correction: Maintain cold time/temperature control for safety(TCS) food at or below 41°F. Discard unsafe food items. TCS food items were moved to alternate cooler. Facility shall not use Arctic Air dessert cooler for TCS food until internal temperature of foods can be maintained at 41 degrees F or lower. Adjust or repair cooler as needed.

      Code 3-501.16 (A) (2) AND (B)

    • Not serious Priority Foundation

      RECORDS, CREATION, AND RETENTION - AQUACULTURED FISH

      Aquacultured fish (salmon) served raw or partially cooked in a ready-to-eat form are not provided with a written statement from the supplier.

      Correction: Aquacultured fish that will be served raw or partially cooked in a ready-to-eat form shall have a statement provided from the supplier.

      Code 3-402.12 (C)

    • Not serious Priority Foundation

      WAREWASHING - SANITIZING SOLUTION - TESTING DEVICES

      A chlorine test kit is not available for checking sanitizer concentrations in low temp dish machine.

      Correction: Provide a chlorine test kit or other device for measuring the concentration of sanitizing solutions.

      Code 4-302.14

    • Not serious Priority Foundation Repeat Corrected on site

      USING A HANDWASHING SINK - ACCESSIBLE AND MAINTAINED

      There was a food container inside basin of handwashing sink in front prep area at start of inspection causing sink to be unavailable for proper handwashing.

      Correction: Keep handwashing sink in working condition at all times to allow for frequent handwashing. Handwashing sink was unblocked during the inspection.

      Code 5-205.11 (A) and (C)

    • Not serious Priority Foundation Corrected on site

      TOXIC SUBSTANCES - WORKING CONTAINERS

      Working containers of sanitizer behind bar are not labeled with common name of product.

      Correction: Label working containers with the common name of the material used. Containers were labeled during inspection.

      Code 7-102.11

    • Not serious Core Repeat

      PLUMBING - SYSTEM MAINTAINED IN GOOD REPAIR

      The cold water at handwashing sink in front prep area is not working, ice bin behind the bar closest to front door is leaking into a pail underneath the ice bin.

      Correction: The plumbing system shall be maintained in good repair. Repair or replace defective or leaking plumbing.

      Code 5-205.15 (B)

  6. May 10, 2023 Re-inspection · 1 priority foundation, 1 repeat
    • Not serious Priority Foundation Repeat

      CONSUMER ADVISORY - DISCLOSURE STATEMENT

      Consumer advisory is missing the disclosure statement for items on menus for animal foods that may be ordered raw/undercooked (*Ceviche, sushi, steak, etc).

      Correction: Properly identifiy those food items that require a consumer advisory.

      Code 3-603.11 (B)

  7. May 2, 2023 Routine · 3 priority, 4 priority foundation, 5 core
    • Serious Priority Corrected on site

      WHEN TO WASH

      Employee observed not washing hands after handling raw chicken with gloved hand, putting on clean gloves, then handling ready to eat vegetables.

      Correction: Employees shall wash their hands after engaging in any activity that may cause their hands to become contaminated. Potentially contaminated food discarded. Manager instructed employee to wash hands.

      Code 2-301.14

    • Serious Priority Corrected on site

      PACKAGED AND UNPACKAGED FOOD - RAW OVER RTE-FOODS

      Prep cooler next to grill. Cilantro and onions stored under raw salmon.

      Correction: Reorganize food storage so that ready-to-eat foods are stored above raw animal food and raw vegetables. Discard ready-to-eat foods that show evidence of contamination. Salmon moved to bottom of prep cooler.

      Code 3-302.11 (A) (1)

    • Serious Priority Corrected on site

      FOOD CONTACT SURFACES - WAREWASHING EQUIPMENT, CHEMICAL, TEMPERATURE, pH, CONCENTRATION AND HARDNESS

      The quat sanitizer is not being used according to EPA registered label use instructions and is at 1500 PPM. The chlorine sanitizer in the dish machine was at 0 ppm because the container was empty.

      Correction: Provide training to employees on proper use and concentration of sanitizer or repair or adjust warewashing equipment to provide proper sanitizer concentration. Wiping cloth sanitizer solution was diluted to proper concentration. New container of chlorine sanitizer was delivered from connected to dish machine.

      Code 4-501.114 (A) - (E)

    • Not serious Priority Foundation

      THAWING - REDUCED OXYGEN PACKAGED FISH

      Reduced oxygen packaged tuna is being improperly thawed by not being removed from package prior to thawing. Package states fish is to be removed from package prior to thawing.

      Correction: Adjust procedures or methods to properly thaw foods.

      Code 3-501.13 (E)

    • Not serious Priority Foundation

      CONSUMER ADVISORY - DISCLOSURE STATEMENT

      Consumer advisory is missing the disclosure statement for items on menus for animal foods that may be ordered raw/undercooked (*Ceviche, sushi, steak, etc).

      Correction: Properly identifiy those food items that require a consumer advisory.

      Code 3-603.11 (B)

    • Not serious Priority Foundation

      WAREWASHING - CHEMICAL SANITIZER CONCENTRATION - TEST KIT

      No quat test kit is available for monitoring sanitizer concentration in wiping cloth buckets.

      Correction: Provide a test kit to allow accurate determination of the sanitization concentration.

      Code 4-501.116

    • Not serious Priority Foundation Corrected on site

      USING A HANDWASHING SINK - ACCESSIBLE AND MAINTAINED

      Both handwashing sinks in kitchen were blocked at start of inspection and were unavailable for proper handwashing.

      Correction: Keep handwashing sink in working condition at all times to allow for frequent handwashing. Sinks were unblocked during inspection.

      Code 5-205.11 (A) and (C)

    • Not serious Core

      HACCP PLAN - NOT IN PLACE

      Food Establishment does not have a required HACCP Plan for reduced oxygen packaging raw steak.

      Correction: Submit HACCP Plan and variance if required to the Department for approval. Discontinue process until approved by the Department.

      Code 1-106.11

    • Not serious Core

      CERTIFIED FOOD MANAGER - POSTING OF CERTIFICATE

      There is no approved or current food protection manager’s certificate posted in the food establishment.

      Correction: Post current food protection manager certification in conspicuous view within the food establishment.

      Code 12-201.11 (B)

    • Not serious Core Corrected on site

      PERSONAL CLEANLINESS - JEWELRY

      Employee noted wearing watch on arm while working with food.

      Correction: Except for a plain ring such as a wedding band, prohibit food employees wearing jewelry on the hands or wrists while working with food.

      Code 2-303.11

    • Not serious Core

      WIPING CLOTHS - USE LIMITATION - CLOTHS FOR WIPING COUNTERS STORED IN SANITIZER

      Wiping cloth used for wiping surfaces stored on prep table.

      Correction: Cloths used for wiping counters and equipment shall be stored in a sanitizing solution in between uses.

      Code 3-304.14 (B) (1)

    • Not serious Core

      PLUMBING - SYSTEM MAINTAINED IN GOOD REPAIR

      The cold water at the handwashing sink in food prep area is not working.

      Correction: The plumbing system shall be maintained in good repair. Repair or replace defective or leaking plumbing.

      Code 5-205.15 (B)

Source: North Shore Health Department. History last read Oct 16, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.