Pizza N Curry

Year by year

Inspections

1. May 15, 2026 Routine · 1 priority, 3 priority foundation, 1 core
   • Serious Priority

     PLUMBING - REPAIRED TO UNIFORM PLUMBING CODE

     The drain pipe for the kitchen hand washing sink does not have a direct sanitary connection. It drains into a floor drain with an air break.

     Correction: Repair the plumbing system to conform to the State Uniform Plumbing Code. Referral will be made to the Village of Shorewood building inspector for follow up.

     Code 5-205.15 (A)

   • Not serious Priority Foundation

     WAREWASHING - SANITIZING SOLUTION - TESTING DEVICES

     Chlorine test kits are expired.

     Correction: Provide a test kit or other device for measuring the concentration of sanitizing solutions.

     Code 4-302.14

   • Not serious Priority Foundation Corrected on site

     FOOD CONTACT SURFACES - SOILED

     Soiled knife observed on shelf in food preparation area, and prep table cutting board surfaces were visibly soiled at start of inspection when facility opened.

     Correction: Maintain food contact surfaces in a clean condition. Soiled knife and cutting board were cleaned prior to beginning food preparation.

     Code 4-601.11 (A)

   • Not serious Priority Foundation

     HANDWASHING CLEANSER AVAILABILITY

     Soap not available at handwashing sink in women's restroom.

     Correction: Provide hand soap at handwashing sink to facilitate proper handwashing.

     Code 6-301.11

   • Not serious Core

     NON-FOOD CONTACT SURFACES - CLEANING FREQUENCY

     Non-food contact surfaces of equipment are not cleaned on a frequent basis, such as exterior of food processor and inside surfaces of prep coolers

     Correction: Clean all equipment on a routine basis to prevent accumulation of soil residues.

     Code 4-602.13

2. Mar 28, 2025 Routine · 1 priority foundation, 3 core
   • Not serious Priority Foundation

     WATER AVAILABLE - UNDER PRESSURE

     Hot water at kitchen hand washing sink does not have adequate pressure and trickles out of faucet.

     Correction: Provide water under pressure to all fixtures, equipment, and nonfood equipment in the facility.

     Code 5-103.12

   • Not serious Core

     FOOD CONTAMINATION PREVENTED - MISCELLANEOUS CONTAMINATION

     Prepared samosas in basement chest freezer are not protected from potential contamination. They are stored in grocery store bags.

     Correction: Discard food item.

     Code 3-307.11

   • Not serious Core

     NON-FOOD CONTACT SURFACES - CLEAN

     Non-food contact surfaces of kitchen coolers are soiled.

     Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.

     Code 4-601.11 (C)

   • Not serious Core

     INSECTS AND RODENTS - OUTER OPENINGS - SCREENING

     Door located in kitchen is open and not provided with a screen.

     Correction: Provide screens or other effective means or close openings to the outside. Doors and windows kept open to provide ventilation shall be provided with screens, air curtains or other effective means to prevent entrance of rodents and pests.

     Code 6-202.15 (D)

3. May 23, 2024 Re-inspection · No items found

   No violations cited.

4. May 13, 2024 Routine · 2 priority, 2 priority foundation, 8 core, 3 repeat
   • Serious Priority Repeat Corrected on site

     PACKAGED AND UNPACKAGED FOOD - RAW OVER RTE-FOODS

     3-door reach-in cooler in kitchen. Cooked chicken stored under raw chicken.

     Correction: Reorganize food storage so that ready-to-eat foods are stored above raw animal food and raw vegetables. Discard ready-to-eat foods that show evidence of contamination. Raw chicken moved to bottom shelf of cooler during the inspection.

     Code 3-302.11 (A) (1)

   • Serious Priority

     PLUMBING - BACKFLOW PREVENTION - AIR GAP

     No air gap provided on basement ice machine.

     Correction: Provide an air gap on water supply side to protect water supply.

     Code 5-202.13

   • Not serious Priority Foundation

     FOOD CONTACT SURFACES - SOILED

     Inside cover of food processor and can opener blade are visibly soiled.

     Correction: Maintain food contact surfaces in a clean condition.

     Code 4-601.11 (A)

   • Not serious Priority Foundation

     TOXIC SUBSTANCES - WORKING CONTAINERS

     Working containers of 2 chemicals not labeled with common name of product.

     Correction: Label working containers with the common name of the material used.

     Code 7-102.11

   • Not serious Core

     PERSONAL CLEANLINESS - HAIR RESTRAINTS

     Employees noted working in food preparation/cooking area without a hair restraint.

     Correction: Provide employees working in food preparation and cooking areas with effective hair restraint (hat, hair net, beard restraint, etc.).

     Code 2-402.11

   • Not serious Core Repeat Corrected on site

     WIPING CLOTHS - USE LIMITATION - CLOTHS FOR WIPING COUNTERS STORED IN SANITIZER

     Wiping cloths used for wiping surfaces stored on prep surfaces.

     Correction: Cloths used for wiping counters and equipment shall be stored in a sanitizing solution in between uses. Wiping cloths were placed in sanitizing solution during inspection.

     Code 3-304.14 (B) (1)

   • Not serious Core Corrected on site

     EQUIPMENT AND UTENSILS - GOOD REPAIR

     Tamper for blender is not maintained in good repair. The handle end of tamper was repaired with tape.

     Correction: Repair equipment to good condition or remove from premise. Tamper was discarded during inspection.

     Code 4-501.11 (A)

   • Not serious Core

     NON-FOOD CONTACT SURFACES - CLEANING FREQUENCY

     The surfaces of reach-in coolers and prep cooler are not cleaned on a frequent basis. There is an accumulation of food debris under cutting board of prep table.

     Correction: Clean all equipment on a routine basis to prevent accumulation of soil residues.

     Code 4-602.13

   • Not serious Core

     UTENSILS, EQUIPMENT AND SINGLE USE ARTICLES, LINENS - STORING PROHIBITIONS - CLEAN DRY LOCATION

     Clean cookware is improperly stored on kitchen floor. Stand mixer is stored in front of mop sink where it is exposed to splash.

     Correction: Clean equipment and utensils, laundered linens, single-use and single service articles shall be stored in a clean dry location, not exposed to contamination and off the floor.

     Code 4-903.11 (A)

   • Not serious Core

     SINGLE-USE AND SINGLE SERVICE ARTICLES - PROHIBITIONS

     Single-use or single-service articles are being stored on table in kitchen next to hand washing sink where they are exposed to splash.

     Correction: Store single-service or single-use articles, clean equipment and utensils and laundered linens in areas that are not subject to contamination.

     Code 4-903.12

   • Not serious Core Repeat

     PLUMBING - SYSTEM MAINTAINED IN GOOD REPAIR

     The plumbing at warewashing sink is not maintained in good repair. Pipes under pre-wash, rinse, and sanitize compartments are leaking. Water is being collected in a bus tub under the sinks.

     Correction: The plumbing system shall be maintained in good repair. Repair or replace defective or leaking plumbing.

     Code 5-205.15 (B)

   • Not serious Core

     CONTROLLING PESTS - INSPECTING PREMISE

     Several mouse droppings observed on basement floor under pallets of dry foods.

     Correction: Routinely inspect facilities for insects and rodents. Clean and maintain food establishment.

     Code 6-501.111 (B)