Colectivo Coffee Roasters- Shorewood

Year by year

Inspections

1. Oct 3, 2025 Routine · 1 priority, 2 priority foundation
   • Serious Priority Corrected on site

     TCS FOOD - HOT HOLDING

     Tomato gouda soup in warmer is hot held at 120°F

     Correction: Maintain time/temperature control for safety food at or above 135°F. Discard unsafe food items. Person in charge voluntarily disarded tomato gouda soup during the inspection.

     Code 3-501.16 (A) (1)

   • Not serious Priority Foundation

     WAREWASHING - SANITIZING SOLUTION - TESTING DEVICES

     A lactic acid/SDBS test kit is not available for checking Keystone Antimicrobial Fruit & Vegetable Treatment.

     Correction: Provide a test kit or other device for measuring the concentration of sanitizing solutions.

     Code 4-302.14

   • Not serious Priority Foundation Corrected on site

     TOXIC SUBSTANCES - WORKING CONTAINERS

     Working containers of glass cleaner not labeled with common name of product.

     Correction: Label working containers with the common name of the material used. Working container of glass cleaner was labeled during the inspection.

     Code 7-102.11

2. Oct 24, 2024 Routine · 1 core, 1 repeat
   • Not serious Core Repeat

     HANDWASHING SIGNAGE

     No handwashing signage provided at women's rest room handwashing sink.

     Correction: Provide handwashing signage at all handwashing sinks used by food employees.

     Code 6-301.14

3. May 19, 2023 Re-inspection · No items found

   No violations cited.

4. May 18, 2023 Routine · 1 priority, 1 core
   • Serious Priority

     FOOD CONTACT SURFACES - WAREWASHING EQUIPMENT, CHEMICAL, TEMPERATURE, pH, CONCENTRATION AND HARDNESS

     The chlorine sanitizer for the low temp dish machine is not being used according to EPA registered label use instructions and is at 10 PPM.

     Correction: Provide training to employees on proper use and concentration of sanitizer or repair or adjust warewashing equipment to provide proper sanitizer concentration. Ecolab technician was called during inspection. Establishment will only use single-use/single-service items until dish machine is sanitizing at correct concentration of 50 ppm as per data plate.

     Code 4-501.114 (A) - (E)

   • Not serious Core

     HANDWASHING SIGNAGE

     No handwashing signage provided at women's restroom or food preparation area handwashing sinks.

     Correction: Provide handwashing signage at all handwashing sinks used by food employees.

     Code 6-301.14