Las Cazuelas

Year by year

Inspections

1. Jun 29, 2026 Pre-inspection Follow Up · 1 priority foundation, 1 core, 1 repeat
   • Not serious Priority Foundation

     WAREWASHING MACHINE - CHEMICAL - WASH SOLUTION TEMPERATURE

     The temperature of the wash solution in the chemical dishmachine is less than [120 ]°F at the undercounter dishmachines behind the bar and back bar.

     Correction: Maintain the wash temperature in the warewashing machine at a temperature not less than 49°C (120°F). THE FACILITY SHALL EITHER PROVIDE THE ECOLAB REPORT DEMONSNTRATING CORRECTION AND/OR A VIDEO OF THE DISPLAY REACHING 120 F FOR BOTH WASH AND RINSE CYCLES.

     Code 4-501.110 (B)

   • Not serious Core Repeat

     PLUMBING - SYSTEM MAINTAINED IN GOOD REPAIR

     The 3 compartment sink drain seals are leaking and unable to hold water. The veggie wash dispenser is leaking and requires repair.

     Correction: The plumbing system shall be maintained in good repair. Repair or replace defective or leaking plumbing.

     Code 5-205.15 (B)

2. Jun 24, 2026 Pre-inspection · 1 priority, 6 priority foundation, 4 core
   • Serious Priority

     TCS FOOD - COLD HOLDING

     Walk in cooler was temped twice is cold held at [45 and 48]°F.

     Correction: Maintain cold time/temperature control for safety food at or below 41°F. Repair walk in cooler to maintain food temps at 41 F. Not all units were tested at the time of the inspection because they were not plugged in. Have all equipment plugged in for the follow up inspection.

     Code 3-501.16 (A) (2) AND (B)

   • Not serious Priority Foundation

     DEMONSTRATION OF KNOWLEDGE - EMPLOYEE HEALTH - RESPONSIBILITY OF THE PIC

     Facility does not have an employee health agreement.

     Correction: The health department will send the reporting agreement via email.

     Code 2-102.11 (C) (2)

   • Not serious Priority Foundation

     CLEAN-UP OF VOMITING AND DIARRHEAL EVENTS

     Food establishment does not have procedures that address responding to vomiting or diarrheal events.

     Correction: Develop procedures for responding to vomiting and diarrheal events. Specifically actions that employees must take to minimize the spread of contamination.

     Code 2-501.11

   • Not serious Priority Foundation

     FOOD TEMPERATURE MEASURING DEVICES - PROVIDED

     No thermometer is present for monitoring temperatures in foods.

     Correction: Provide a thermometer that is easily accessible and capable of taking temperatures in food.

     Code 4-302.12 (A)

   • Not serious Priority Foundation

     WAREWASHING MACHINE - CHEMICAL - WASH SOLUTION TEMPERATURE

     The temperature of the wash solution in the chemical dishmachine is less than [120 ]°F at the undercounter dishmachines behind the bar and back bar.

     Correction: Maintain the wash temperature in the warewashing machine at a temperature not less than 49°C (120°F).

     Code 4-501.110 (B)

   • Not serious Priority Foundation

     WAREWASHING - CHEMICAL SANITIZER CONCENTRATION - TEST KIT

     No test kit is available for monitoring sanitizer concentrations for each machine, including high temperature.

     Correction: Provide a test kit to allow accurate determination of the sanitization concentration.

     Code 4-501.116

   • Not serious Priority Foundation

     HAND DRYING PROVISION

     No single-use toweling or other hand drying device available at employee handwashing sink for hand drying at the handsink in the warewashing area.

     Correction: Provide single-use toweling or other approved devices at employee handwashing sink to facilitate proper handwashing.

     Code 6-301.12

   • Not serious Core

     EQUIPMENT AND UTENSILS CONFORM TO ANSI STANDARDS

     The containers for the margarita are garbage cans fitted with beverage tubing is not ANSI certified or approved by the department.

     Correction: Unapproved equipment shall be removed from food service. The facility shall not use this equipment until approved by the department. Bowls used for guacamole and salsa are not NSF approved. The facilty shall provide documentation these bowls meeet the standard or provide new bowls that are NSF approved.

     Code 4-205.11

   • Not serious Core

     HANDWASHING SINKS, INSTALLATION - NON-HAND OPERATED

     Handwashing sink is not non-hand operated in the dishawashing area.

     Correction: Employee handwashing sinks shall be non hand operated and if metered shall provide a flow of water without the need for reactivation for at least 15 seconds. Wrist blades are acceptable.

     Code 5-202.12 (C)

   • Not serious Core

     PLUMBING - SYSTEM MAINTAINED IN GOOD REPAIR

     The 3 compartment sink drain seals are leaking and unable to hold water. The veggie wash dispenser is leaking and requires repair.

     Correction: The plumbing system shall be maintained in good repair. Repair or replace defective or leaking plumbing.

     Code 5-205.15 (B)

   • Not serious Core

     FLOORS, WALLS AND CEILINGS - CLEANABILITY

     The ceiling throughout has dust build up and requires cleaning. The wall in the back of the walk in cooler requires repair because it is separating from the wall and is no longer cleanable.

     Correction: Provide floors, walls, and ceilings that are designed, constructed, and installed so they are smooth and easily cleanable.

     Code 6-201.11

3. Mar 23, 2026 Pre-inspection · No items found

   No violations cited.