Glendale Metro

Year by year

Inspections

1. Jan 14, 2025 Routine · No items found

   No violations cited.

2. Jan 22, 2024 Routine · 2 priority, 1 priority foundation, 1 core, 1 repeat
   • Serious Priority Corrected on site

     TCS FOOD - HOT HOLDING

     Sausage in hot holding unit is hot held at 121°F. Employee noticed that door on customer side of unit was open.

     Correction: Maintain time/temperature control for safety food at or above 135°F. Discard unsafe food items. Door on customer side of unit was closed.

     Code 3-501.16 (A) (1)

   • Serious Priority Corrected on site

     FOOD CONTACT SURFACES - WAREWASHING EQUIPMENT, CHEMICAL, TEMPERATURE, pH, CONCENTRATION AND HARDNESS

     The quat sanitizer at 3-compartment sink is not being used according to EPA registered label use instructions and is at 0 PPM. At time of inspection, sanitizer dispensing equipment was not dispensing sanitizer at proper concentration.

     Correction: Provide training to employees on proper use and concentration of sanitizer or repair or adjust warewashing equipment to provide proper sanitizer concentration. Sanitizer will be added manually until dispensing equipment is properly calibrated. Test each batch of sanitizer with test strip prio to use.

     Code 4-501.114 (A) - (E)

   • Not serious Priority Foundation Corrected on site

     HANDWASHING CLEANSER AVAILABILITY

     Soap not available at food employee handwashing sink in men's restroom. Soap dispenser malfunctioning at time of inspection.

     Correction: Provide hand soap at handwashing sink to facilitate proper handwashing. Pump bottle of soap was placed at handwashing sink in men's restroom during inspection.

     Code 6-301.11

   • Not serious Core Repeat Corrected on site

     PERSONAL CLEANLINESS - HAIR RESTRAINTS

     Employee noted working in food preparation/cooking area without a hair restraint.

     Correction: Provide employees working in food preparation and cooking areas with effective hair restraint (hat, hair net, beard restraint, etc.).

     Code 2-402.11