The Friendship Circle

Year by year

Inspections

1. Oct 21, 2025 Routine · 1 priority
   • Serious Priority Corrected on site

     TOXIC SUBSTANCES - CONDITIONS OF USE - USED

     Quat sanitizer in cafe is not being used according to manufacturer’s use directions. Concentration is 1000 ppm in wiping cloth bucket.

     Correction: Change procedures and provide training to employees on proper use of poisonous or toxic materials following manufacturer's directions for use. Sanitizer solution was diluted to proper concentration during the inspection.

     Code 7-202.12 (A)

2. Dec 30, 2024 Re-inspection · 1 priority foundation, 1 core, 2 repeat
   • Not serious Priority Foundation Repeat

     USING A HANDWASHING SINK - ACCESSIBLE AND MAINTAINED

     Handwashing sink on dairy side of kitchen is blocked with cart and is unavailable for proper handwashing.

     Correction: Keep handwashing sink in working condition at all times to allow for frequent handwashing.

     Code 5-205.11 (A) and (C)

   • Not serious Core Repeat

     FOOD LABELS - PROVIDED

     Packaged salads and pasta dishes in grab and go cooler are not labeled.

     Correction: Packaged foods shall be labeled as required by law.

     Code 3-602.11 (A)

3. Oct 1, 2024 Routine · 2 priority, 1 priority foundation, 2 core
   • Serious Priority Corrected on site

     PACKAGED AND UNPACKAGED FOOD - RAW OVER RTE-FOODS

     Walk-in cooler. Cherry tomatoes stored under raw salmon and raw shell eggs stored above margarine. True 2-door reach-in cooler. Raw egg whites stored above ready-to-eat frosting.

     Correction: Reorganize food storage so that ready-to-eat foods are stored above raw animal food and raw vegetables. Discard ready-to-eat foods that show evidence of contamination.

     Code 3-302.11 (A) (1)

   • Serious Priority Corrected on site

     DATE MARKING - DISPOSITION

     Containers of pooled egg whites in True 2-door reach-in cooler have exceeded their date marks.

     Correction: Discard ready-to-eat Time/Temperature Control for Safety Food requiring a date mark that has exceeded the discard date or has not been provided with a date mark.

     Code 3-501.18 (A)

   • Not serious Priority Foundation

     USING A HANDWASHING SINK - ACCESSIBLE AND MAINTAINED

     Handwashing sink on dairy side of kitchen is blocked with cart and is unavailable for proper handwashing.

     Correction: Keep handwashing sink in working condition at all times to allow for frequent handwashing.

     Code 5-205.11 (A) and (C)

   • Not serious Core

     CERTIFIED FOOD MANAGER – REQUIREMENT - FOOD ESTABLISHMENTS

     There is no approved or current certified food manager for this establishment.

     Correction: Provide an approved certified food protection manager in the food establishment within 90 days.

     Code 12-201.11 (A) (1)

   • Not serious Core

     FOOD LABELS - PROVIDED

     Packaged salads and pasta dishes in grab and go cooler are not labeled.

     Correction: Packaged foods shall be labeled as required by law.

     Code 3-602.11 (A)