Wendy's #26
9133 N DEERWOOD, Brown Deer, WI 53223 · Milwaukee County
Establishment
- Type
- Restaurant (retail food serving meals) (Retail Food - Serving Meals)
- Inspected by
- North Shore Health Department
- License / ID
- SYOG-7QRUUK
- Status
- Permitted
- Phone
- (414) 365-9443
- Official record
- North Shore Health Department inspection reports
Year by year
| Year | Inspections | Violations | Serious |
|---|---|---|---|
| 2026 | 1 | 2 | 0 |
| 2025 | 1 | 2 | 1 |
| 2024 | 2 | 2 | 1 |
| 2023 | 1 | 0 | 0 |
Inspections
-
Feb 16, 2026 Routine · 1 priority foundation, 1 core
-
Not serious
Priority Foundation
HANDWASHING SINKS, INSTALLATION - WATER TEMPERATURE
Hot water temperature at handwashing sink in men's rest room is at 70°F.
Correction: Water temperature at a handwashing sink shall be at least 85°F and no more than 110°F.
Code 5-202.12 (A)
-
Not serious
Core
TOILET FACILITIES - RECEPTACLES - COVERED
Female bathroom is not provided with a covered waste receptacle.
Correction: Provide a covered waste receptacle in female bathroom for use with sanitary napkins.
Code 5-501.17
-
Not serious
Priority Foundation
-
Feb 26, 2025 Routine · 1 priority, 1 priority foundation
-
Serious
Priority
Corrected on site
TCS FOOD - COLD HOLDING
Raw shell eggs and hard boiled eggs on counter at room temperature are held at 68°F. Time as a public health control plan is not used for these items.
Correction: Maintain cold time/temperature control for safety food at or below 41°F. Discard unsafe food items. Egg items out of temperature were voluntarily discarded.
Code 3-501.16 (A) (2) AND (B)
-
Not serious
Priority Foundation
Corrected on site
HAND DRYING PROVISION
No single-use toweling or other hand drying device available at employee handwashing sink for hand drying at sink closest to drive through and back hand washing sink.
Correction: Provide single-use toweling or other approved devices at employee handwashing sink to facilitate proper handwashing.
Code 6-301.12
-
Serious
Priority
Corrected on site
-
Apr 29, 2024 Re-inspection · No items found
No violations cited.
-
Apr 15, 2024 Routine · 1 priority, 1 priority foundation
-
Serious
Priority
PLUMBING - BACKFLOW PREVENTION - AIR GAP
No air gap provided on food prep sink.
Correction: Provide an air gap on water supply side to protect water supply.
Code 5-202.13
-
Not serious
Priority Foundation
Corrected on site
HANDWASHING CLEANSER AVAILABILITY
Soap not available at food employee handwashing sink in restroom. Battery in soap dispenser was dead.
Correction: Provide hand soap at handwashing sink to facilitate proper handwashing. Battery in soap dispenser was replaced during the inspection.
Code 6-301.11
-
Serious
Priority
-
Dec 20, 2023 Follow Up · No items found
No violations cited.
Source: North Shore Health Department. History last read Oct 16, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.