Parkway Elementary School

Year by year

Inspections

1. Oct 6, 2026 Routine · No items found

   No violations cited.

2. Apr 8, 2026 Second Inspection · No items found

   No violations cited.

3. Sep 29, 2025 Routine · 1 priority, 1 repeat
   • Serious Priority Repeat

     TCS FOOD - HOT HOLDING

     Cooked broccoli, hamburger patty, and noodles in steam table are hot held at 84-128°F. Chicken balls in hot cart are hot held at 108 degrees F.

     Correction: Maintain time/temperature control for safety food at or above 135°F. Discard unsafe food items.

     Code 3-501.16 (A) (1)

4. Mar 7, 2025 Second Inspection · No items found

   No violations cited.

5. Oct 1, 2024 Re-inspection · 1 core, 1 repeat
   • Not serious Core Repeat

     CONTROLLING PESTS - INSPECTING PREMISE

     Evidence of mice in dry storage room. Several droppings observed on floor.

     Correction: Routinely inspect facilities for insects and rodents. Clean and maintain food establishment.

     Code 6-501.111 (B)

6. Sep 23, 2024 Routine · 1 priority, 1 core, 1 repeat
   • Serious Priority

     TCS FOOD - HOT HOLDING

     Fish sticks and chicken nuggets in hot cart are held at 108-110 degrees F. Hot cart is on highest setting, but not holding foods at proper temperature.

     Correction: Maintain time/temperature control for safety food at or above 135°F. Discard unsafe food items. Repair or replace hot cart.

     Code 3-501.16 (A) (1)

   • Not serious Core Repeat

     CONTROLLING PESTS - INSPECTING PREMISE

     Evidence of mice in dry storage room. Several droppings observed on floor.

     Correction: Routinely inspect facilities for insects and rodents. Clean and maintain food establishment.

     Code 6-501.111 (B)

7. Mar 19, 2024 Second Inspection · No items found

   No violations cited.

8. Oct 9, 2023 Routine · 1 priority, 1 priority foundation, 1 core
   • Serious Priority Corrected on site

     PACKAGED AND UNPACKAGED FOOD - RAW OVER RTE-FOODS

     True 2-door refrigerator/freezer. Ready to eat salads and deli meat stored under raw shell eggs (for employee use).

     Correction: Reorganize food storage so that ready-to-eat foods are stored above raw animal food and raw vegetables. Discard ready-to-eat foods that show evidence of contamination. Raw shell eggs moved to bottom shelf of cooler.

     Code 3-302.11 (A) (1)

   • Not serious Priority Foundation Corrected on site

     THAWING

     Nacho cheese is being improperly thawed by sitting out at room temperature.

     Correction: Adjust procedures or methods to properly thaw foods. Nacho cheese (still frozen) was moved to refrigerator for thawing.

     Code 3-501.13 (A) - (D)

   • Not serious Core

     CONTROLLING PESTS - INSPECTING PREMISE

     Evidence of mice in dry storage room.

     Correction: Routinely inspect facilities for insects and rodents. Clean and maintain food establishment.

     Code 6-501.111 (B)