Little Sprouts Cafe + Play

Year by year

Inspections

1. Aug 11, 2025 Pre-inspection Follow Up · 1 priority foundation, 1 core, 1 repeat
   • Not serious Priority Foundation

     CLEAN-UP OF VOMITING AND DIARRHEAL EVENTS

     Food establishment does not have procedures that address responding to vomiting or diarrheal events.

     Correction: Develop procedures for responding to vomiting and diarrheal events. Specifically actions that employees must take to minimize the spread of contamination. ON ORDER.

     Code 2-501.11

   • Not serious Core Repeat

     CERTIFIED FOOD MANAGER – REQUIREMENT - FOOD ESTABLISHMENTS

     There is no approved or current certified food manager for this establishment.

     Correction: Provide an approved certified food protection manager in the food establishment within 90 days.

     Code 12-201.11 (A) (1)

2. Jul 28, 2025 Pre-inspection · 1 priority, 2 priority foundation, 5 core
   • Serious Priority

     TCS FOOD - COLD HOLDING

     Milk and egg bites in the Accucold refrigerator is cold held at [45]°F.

     Correction: Maintain cold time/temperature control for safety food at or below 41°F.

     Code 3-501.16 (A) (2) AND (B)

   • Not serious Priority Foundation

     CLEAN-UP OF VOMITING AND DIARRHEAL EVENTS

     Food establishment does not have procedures that address responding to vomiting or diarrheal events.

     Correction: Develop procedures for responding to vomiting and diarrheal events. Specifically actions that employees must take to minimize the spread of contamination.

     Code 2-501.11

   • Not serious Priority Foundation

     HANDWASHING FACILITIES - NUMBERS AND CAPACITIES

     Handwashing sink not provided in the current food prep area. Since originally being licensed, the facility has added an additional food area. This area has not been approved by the North Shore Health Department and will require a handsink to continue use.

     Correction: The facility shall install a handsink to use this area for food preparation. Through discussion with the owner, the facility food prep operation will be moved to the originally approved food prep area with the 3 compartment sink and the handwash sink. Until a handsink is installed, all food preparation inculding: reheating, cutting, coffee drinks with milk, and activity which inlcudes mixing shall

     Code 5-203.11

   • Not serious Core

     CERTIFIED FOOD MANAGER – REQUIREMENT - FOOD ESTABLISHMENTS

     There is no approved or current certified food manager for this establishment.

     Correction: Provide an approved certified food protection manager in the food establishment within 90 days.

     Code 12-201.11 (A) (1)

   • Not serious Core

     EQUIPMENT AND UTENSILS CONFORM TO ANSI STANDARDS

     The toaster oven, Breville Coffee Maker, and refrigeration equipment is not ANSI certified or approved by the department.

     Correction: Unapproved equipment shall be removed from food service.

     Code 4-205.11

   • Not serious Core

     SURFACE CHARACTERISTICS - INDOOR AREAS

     The ceiling over the approved food prep area is missing ceiling tiles that are smooth and non-absorbent. Some of these tiles may have been moved over the other area.

     Correction: Repair area or replace with approved materials. Walls, floors and ceilings shall be smooth, durable and easily cleanable. If located in areas subject to moisture they shall also be non-absorbent.

     Code 6-101.11

   • Not serious Core

     TOILET FACILITIES - ENCLOSED

     Toilet rooms are not provided with self-closing door.

     Correction: Provide a self- closing door mechanism on bathroom door to provide a tight fitting, self closing door.

     Code 6-202.14

   • Not serious Core

     MAINTAINING PREMISES, UNNECESSARY ITEMS AND LITTER

     There are toys stored in the food preparation area.

     Correction: Items that are unnecessary to the operation of the food establishment shall be removed from the area.

     Code 6-501.114