Bayside Middle School

Year by year

Inspections

1. Apr 14, 2026 Second Inspection · No items found

   No violations cited.

2. Oct 20, 2025 Re-inspection · 1 core, 1 repeat
   • Not serious Core Repeat

     EQUIPMENT AND UTENSILS - GOOD REPAIR

     Walk-in cooler is not maintained in good repair. The "door open" alarm is activated despite the door being closed. Person in charge indicated this has been an issue since the cooler was installed.

     Correction: Repair equipment to good condition or remove from premise.

     Code 4-501.11 (A)

3. Oct 6, 2025 Routine · 2 priority, 1 core
   • Serious Priority

     TCS FOOD - COLD HOLDING

     Deli meat and sour cream in walk-in cooler are cold held at 48 °F.

     Correction: Maintain cold time/temperature control for safety food at or below 41°F. Discard unsafe food items.

     Code 3-501.16 (A) (2) AND (B)

   • Serious Priority Corrected on site

     FOOD CONTACT SURFACES - WAREWASHING EQUIPMENT, CHEMICAL, TEMPERATURE, pH, CONCENTRATION AND HARDNESS

     The quat sanitizer is not being used according to EPA registered label use instructions and is at 0 PPM in three of the wiping cloth buckets.

     Correction: Provide training to employees on proper use and concentration of sanitizer or repair or adjust warewashing equipment to provide proper sanitizer concentration. Employee replaced sanitizer in wiping cloth buckets during the inspection.

     Code 4-501.114 (A) - (E)

   • Not serious Core

     EQUIPMENT AND UTENSILS - GOOD REPAIR

     Walk-in cooler is not maintained in good repair. The "door open" alarm is activated despite the door being closed. Person in charge indicated this has been an issue since the cooler was installed.

     Correction: Repair equipment to good condition or remove from premise.

     Code 4-501.11 (A)

4. Mar 21, 2025 Second Inspection · No items found

   No violations cited.

5. Oct 8, 2024 Routine · 1 priority foundation, 1 core
   • Not serious Priority Foundation

     RTE/TCS FOOD - PROPER DATE MARKING

     Open packages of commercially prepared deli meats in walk-in cooler are improperly date marked. Person in charge stated dates of 9/23 and 9/25 on labels were incorrect.

     Correction: Adjust method or procedures so that all ready-to-eat time/temperature control for safety food, if required, are provided with date marking or an effective method of identifying when a food item has exceeded 7 days. Discard improperly date marked food or food that has past the 7 day shelf life.

     Code 3-501.17 (A)

   • Not serious Core

     PLUMBING - SYSTEM MAINTAINED IN GOOD REPAIR

     There is a plumbing leak in the dish room causing water to pool on the floor.

     Correction: The plumbing system shall be maintained in good repair. Repair or replace defective or leaking plumbing.

     Code 5-205.15 (B)

6. Aug 28, 2024 Re-inspection · No items found

   No violations cited.

7. Mar 13, 2024 Second Inspection · No items found

   No violations cited.

8. Oct 30, 2023 Routine · 1 priority, 1 priority foundation, 1 core
   • Serious Priority Corrected on site

     TCS FOOD - COLD HOLDING

     Single-service containers of edamame on serving line in cold hold unit were at 89°F. Employee stated that, approximately 10 minutes prior to placing edamame in containers, frozen edamame had been rinsed under hot water. They were then placed in single-service cups and put on line in cold hold unit.

     Correction: Maintain cold time/temperature control for safety food at or below 41°F. Discard unsafe food items. Edamame were placed in refrigerator to rapidly cool to 41 degrees. Discussed rinsing under cold water going forward.

     Code 3-501.16 (A) (2) AND (B)

   • Not serious Priority Foundation Corrected on site

     THAWING

     Deli meat is being improperly thawed by holding in containter of stagnant water at room temperature.

     Correction: Adjust procedures or methods to properly thaw foods. Container of lunch meat was placed in food preparation sink under cold running water.

     Code 3-501.13 (A) - (D)

   • Not serious Core

     KITCHENWARE, TABLEWARE AND SINGLE-USE ARTICLES - PREWRAPPED FOR SELF-SERVICE

     Utensils left unwrapped or unprotected in consumer self-service area.

     Correction: Store the utensils so that only the handles are touched by consumer or provide individually prewrapped utensils.

     Code 4-904.11 (B)