Royal Wok

Year by year

Inspections

1. Oct 9, 2025 Routine · 1 core
   • Not serious Core

     WIPING CLOTHS - USE LIMITATION - FOOD SPILLS

     Wiping cloth used for food spills are not maintained dry.

     Correction: Wiping cloths for food spills shall be maintained dry and only used for that purpose.

     Code 3-304.14 (A)

2. Oct 31, 2024 Routine · 1 priority, 1 repeat
   • Serious Priority Repeat Corrected on site

     PACKAGED AND UNPACKAGED FOOD - RAW OVER RTE-FOODS

     Atosa 2-door cooler. Ready-to-eat kim chi and fried chicken stored under raw shell eggs.

     Correction: Reorganize food storage so that ready-to-eat foods are stored above raw animal food and raw vegetables. Discard ready-to-eat foods that show evidence of contamination. Eggs were in plastic container and no contamination observed. Eggs were moved to bottom of cooler.

     Code 3-302.11 (A) (1)

3. May 3, 2023 Routine · 1 priority, 1 priority foundation, 4 core
   • Serious Priority Corrected on site

     PACKAGED AND UNPACKAGED FOOD - RAW OVER RTE-FOODS

     Atosa 2-door reach-in cooler. Cooked egg rolls stored under raw beef.

     Correction: Reorganize food storage so that ready-to-eat foods are stored above raw animal food and raw vegetables. Discard ready-to-eat foods that show evidence of contamination. Beef moved to bottom shelf of cooler.

     Code 3-302.11 (A) (1)

   • Not serious Priority Foundation

     TIME AS A PUBLIC HEALTH CONTROL - 4-HOURS - NOT MARKED

     Fried rice, cooked shrimp, and cooked eggs using time as a public health control for 4 hours is not properly marked or identified with a discard time.

     Correction: Food items shall be marked or otherwise identfied with a time that is 4 hours past the point in time when the food was removed from temperature control. Discard food item.

     Code 3-501.19 (B) (2)

   • Not serious Core

     PERSONAL CLEANLINESS - HAIR RESTRAINTS

     Employee noted working in food preparation/cooking area without a hair restraint.

     Correction: Provide employees working in food preparation and cooking areas with effective hair restraint (hat, hair net, beard restraint, etc.).

     Code 2-402.11

   • Not serious Core

     SINGLE-USE AND SINGLE SERVICE ARTICLES - USE LIMITATIONS

     Plastic containers that originally held dried chilis and #10 cans that previously held commercially prepared sauces were observed being reused.

     Correction: Discard single-use and single service articles after initial use.

     Code 4-502.13 (A)

   • Not serious Core

     NON-FOOD CONTACT SURFACES - CLEAN

     Non-food contact surfaces of sides of cooking equipment and floors under cook top and fryers are soiled.

     Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.

     Code 4-601.11 (C)

   • Not serious Core

     PLUMBING - SYSTEM MAINTAINED IN GOOD REPAIR

     The hot water at one of the faucets to ware washing sinks (above sanitize compartment) is turned off. Owner states washer is defective.

     Correction: The plumbing system shall be maintained in good repair. Repair or replace defective or leaking plumbing.

     Code 5-205.15 (B)