Solly's Grille

Year by year

Inspections

1. Feb 24, 2026 Routine · 3 priority, 4 priority foundation
   • Serious Priority Corrected on site

     TCS FOOD - COLD HOLDING

     Sliced tomatoes and cheese in top-right drawer cooler on the line are cold held at 46°F. Drawer is frequently opened/closed during peak hours.

     Correction: Maintain cold time/temperature control for safety food at or below 41°F. Discard unsafe food items. Items moved to other drawer cooler which is holding proper temperature.

     Code 3-501.16 (A) (2) AND (B)

   • Serious Priority Corrected on site

     DATE MARKING - DISPOSITION

     Chicken salad and tuna salad in True 2-door reach-in cooler have exceeded their date marks.

     Correction: Discard ready-to-eat Time/Temperature Control for Safety Food requiring a date mark that has exceeded the discard date or has not been provided with a date mark. Chicken salad and tuna salad were discarded during the inspection.

     Code 3-501.18 (A)

   • Serious Priority

     TOXIC SUBSTANCES - CONDITIONS OF USE - USED

     Chlorine bleach is not being used according to manufacturer’s use directions. It is being mixed with dish soap.

     Correction: Change procedures and provide training to employees on proper use of poisonous or toxic materials following manufacturer's directions for use.

     Code 7-202.12 (A)

   • Not serious Priority Foundation

     CLEAN-UP OF VOMITING AND DIARRHEAL EVENTS

     Food establishment does not have procedures that address responding to vomiting or diarrheal events.

     Correction: Develop procedures for responding to vomiting and diarrheal events. Specifically actions that employees must take to minimize the spread of contamination.

     Code 2-501.11

   • Not serious Priority Foundation

     CONSUMER ADVISORY - DISCLOSURE STATEMENT

     Consumer advisory is missing the disclosure statement (*asterisk or other unique mark) next to EACH food offered raw or undercooked (steak, eggs over easy).

     Correction: Properly identifiy those food items that require a consumer advisory.

     Code 3-603.11 (B)

   • Not serious Priority Foundation

     HANDWASHING CLEANSER AVAILABILITY

     Soap not available at food employee handwashing sink in carry-out area.

     Correction: Provide hand soap at handwashing sink to facilitate proper handwashing.

     Code 6-301.11

   • Not serious Priority Foundation Corrected on site

     TOXIC SUBSTANCES - WORKING CONTAINERS

     Working containers of all-purpose cleaner and dish soap are not labeled with common name of product.

     Correction: Label working containers with the common name of the material used. Working containers of all-purpose cleaner and dish soap were labeled during the inspection.

     Code 7-102.11

2. Feb 4, 2025 Routine · 1 priority, 2 core
   • Serious Priority Corrected on site

     WHEN TO WASH

     Employee observed not washing hands after handling raw beef patty with gloved hand then touching ready-to-eat bun with same gloved hand.

     Correction: Employees shall wash their hands after engaging in any activity that may cause their hands to become contaminated.

     Code 2-301.14

   • Not serious Core

     PROPER COOLING METHODS - IN EQUIPMENT

     Chicken soup in kitchen reach-in cooler is not in a container that facilitates heat transfer or is tightly wrapped or covered.

     Correction: Provide containers that facilitate heat transfer, such as metal pans, and loosely cover food items during the cooling process so that heat is allowed to escape.

     Code 3-501.15 (B)

   • Not serious Core

     NON-FOOD CONTACT SURFACES - CLEAN

     Non-food contact surfaces of deli slicer are soiled with food debris.

     Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.

     Code 4-601.11 (C)

3. Jan 30, 2024 Re-inspection · 2 priority foundation, 2 repeat
   • Not serious Priority Foundation Repeat

     CONSUMER ADVISORY - DISCLOSURE STATEMENT

     Consumer advisory is missing the disclosure statement for eggs served undercooked.

     Correction: Properly identify those food items that require a consumer advisory.

     Code 3-603.11 (B)

   • Not serious Priority Foundation Repeat

     EQUIPMENT AND UTENSILS - FOOD CONTACT SURFACES, CLEANABILITY

     The maple wood block has a chip near the cutting area. This area is no longer easily cleanable.

     Correction: Provide food contact surfaces that are smooth, free of sharp edges and are free from breaks and cracks.

     Code 4-202.11 (1) - (4)

4. Jan 23, 2024 Routine · 1 priority, 4 priority foundation, 1 core
   • Serious Priority

     TCS FOOD - COLD HOLDING

     Food in the main cabinet cooler on the cookline is cold held at [45 ]°F. Milk is 45 F.

     Correction: Repair or replace unit to maintain food temperatures at or below 41 F.

     Code 3-501.16 (A) (2) AND (B)

   • Not serious Priority Foundation

     CONSUMER ADVISORY - DISCLOSURE STATEMENT

     Consumer advisory is missing the disclosure statement for eggs served undercooked.

     Correction: Properly identify those food items that require a consumer advisory.

     Code 3-603.11 (B)

   • Not serious Priority Foundation

     EQUIPMENT AND UTENSILS - FOOD CONTACT SURFACES, CLEANABILITY

     The maple wood block has a chip near the cutting area. This area is no longer easily cleanable.

     Correction: Provide food contact surfaces that are smooth, free of sharp edges and are free from breaks and cracks.

     Code 4-202.11 (1) - (4)

   • Not serious Priority Foundation

     WAREWASHING - CHEMICAL SANITIZER CONCENTRATION - TEST KIT

     No test kit is available for monitoring sanitizer concentration. Lactic acid test kit required. Chlorine test kit required.

     Correction: Provide a test kit to allow accurate determination of the sanitization concentration.

     Code 4-501.116

   • Not serious Priority Foundation Corrected on site

     FOOD CONTACT SURFACES - SOILED

     Slicer is visibly soiled. Food debris found behind the slicer blade.

     Correction: Maintain food contact surfaces in a clean condition. Facility took apart the slicer and cleaned at the time of the inspection.

     Code 4-601.11 (A)

   • Not serious Core Corrected on site

     EQUIPMENT AND UTENSILS CONFORM TO ANSI STANDARDS

     Food storage containers are not ANSI certified or approved by the department. The facility is using residential grade food storage containers.

     Correction: Unapproved equipment shall be removed from food service. Discussed with owner and he stated they will stop using them and purchase NSF approved containers.

     Code 4-205.11