RecordWell Data

Sendiks Food Market

500 E SILVER SPRING DR, Whitefish Bay, WI 53217 · Milwaukee County

6cited violations
2serious tier
1inspections

Establishment

Type
Retail food (not serving meals) (Retail Food - Not Serving Meals, Complex)
Inspected by
North Shore Health Department
License / ID
BSIY-DXHJEQ
Status
Permitted
Official record
North Shore Health Department inspection reports

Other public records for this business

Year by year

YearInspectionsViolationsSerious
2026162

Inspections

  1. Sep 18, 2026 Pre-inspection · 2 priority, 4 core
    • Serious Priority Corrected on site

      FOOD CONTACT SURFACES - WAREWASHING EQUIPMENT, CHEMICAL, TEMPERATURE, pH, CONCENTRATION AND HARDNESS

      Sanitizer for roll in service sink not checked. This was not hooked up and will be used to clean juice machines.

      Correction: Provide proof the sanitizer is at proper concentration. PHOTO EVIDENCE PROVIDED AND IS OK.

      Code 4-501.114 (A) - (E)

    • Serious Priority

      PLUMBING - REPAIRED TO UNIFORM PLUMBING CODE

      Air gaps, air breaks, and backflow devices missing throughout. Plumbing must meet the requirements of the Village of Whitefish Bay Building Inspector prior to issuance of the operational license.

      Correction: Repair the plumbing system to conform to the State Uniform Plumbing Code. Conditional license granted for this requirement.

      Code 5-205.15 (A)

    • Not serious Core

      EQUIPMENT AND UTENSILS CONFORM TO ANSI STANDARDS

      Pasta machine and Mozzarella machine is not ANSI certified or approved by the department. These pieces of equipment shall not be used until approved by the North Shore Health Department.

      Correction: Unapproved equipment shall be removed from food service.

      Code 4-205.11

    • Not serious Core

      EQUIPMENT AND UTENSILS - FIXED , SPACING OR SEALING - INSTALLATION

      Permenant Equipment is fixed in place and not sealed to the wall. Equipment such as the 3 comp in the warewashing room, some floor drains, and coving in the hot bar require sealing.

      Correction: Equipment shall be sealed to the wall in all food areas.

      Code 4-402.11

    • Not serious Core

      FLOORS, WALLS AND CEILINGS - CLEANABILITY

      Due to ongoing construction, floors, walls and ceilings were not completed throughout.

      Correction: Provide floors, walls, and ceilings that are designed, constructed, and installed so they are smooth and easily cleanable. Ceiling tiles to be in place. Counters finished and flooring complete.

      Code 6-201.11

    • Not serious Core

      TOILET FACILITIES - ENCLOSED

      Toilet rooms are provided with a tight fitting, self-closing door. However the public bathrooms do not fully close without assistance.

      Correction: Provide a self- closing door mechanism on bathroom doors that fully close. Adjust the hinge to meet this requirement.

      Code 6-202.14

Source: North Shore Health Department. History last read Oct 16, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.