Brown Deer Lanes

Year by year

Inspections

1. Oct 7, 2025 Re-inspection · 1 priority foundation, 1 repeat
   • Not serious Priority Foundation Repeat

     HANDWASHING SINKS, INSTALLATION - WATER TEMPERATURE

     Hot water temperature at handwashing sinks in rest rooms is at 68 °F.

     Correction: Water temperature at a handwashing sink shall be at least 85°F and no more than 110°F.

     Code 5-202.12 (A)

2. Sep 23, 2025 Routine · 1 priority, 2 priority foundation, 9 core
   • Serious Priority

     PLUMBING - BACKFLOW PREVENTION - AIR GAP

     No air gap provided on ice machine.

     Correction: Provide an air gap on water supply side to protect water supply.

     Code 5-202.13

   • Not serious Priority Foundation

     HANDWASHING SINKS, INSTALLATION - WATER TEMPERATURE

     Hot water temperature at handwashing sinks in rest rooms is at 68 °F.

     Correction: Water temperature at a handwashing sink shall be at least 85°F and no more than 110°F.

     Code 5-202.12 (A)

   • Not serious Priority Foundation

     HAND DRYING PROVISION

     No single-use toweling or other hand drying device available at employee handwashing sink for hand drying in women's rest room in basement.

     Correction: Provide single-use toweling or other approved devices at employee handwashing sink to facilitate proper handwashing.

     Code 6-301.12

   • Not serious Core

     OPEN DRINK CONTAINER

     Drinking cup without cover was observed in food preparation area.

     Correction: Provide approved beverage container with cover in food preparation area.

     Code 2-401.11 (B)

   • Not serious Core

     PERSONAL CLEANLINESS - HAIR RESTRAINTS

     Employee noted working in food preparation/cooking area without a hair restraint.

     Correction: Provide employees working in food preparation and cooking areas with effective hair restraint (hat, hair net, beard restraint, etc.).

     Code 2-402.11

   • Not serious Core

     FOOD CONTAMINATION PREVENTED FROM PREMISE - OFF THE FLOOR

     Boxes of cheese are stored on the floor in the walk-in cooler.

     Correction: Store all food items 6 inches above the floor.

     Code 3-305.11 (A) (3)

   • Not serious Core

     FOOD CONTAMINATION PREVENTED - MISCELLANEOUS CONTAMINATION

     A hole was observed in a basement ceiling tile, along with apparent water damage affecting several other ceiling tiles in the same room where pizza assembly and private parties are held. Water was also noted pooling on the basement floor in this area; the source of water damage is currently unknown. In addition, pooling water was observed on the main level floor at the end of the bar, near the Spider Box game.

     Correction: Stop all basement food preparation and food service activities in basement until source of water damage is identified and repaired. A referral will be made to Brown Deer building inspector.

     Code 3-307.11

   • Not serious Core

     EQUIPMENT AND UTENSILS CONFORM TO ANSI STANDARDS

     Ninja Foodi Air Fryers are not ANSI certified or approved by the department.

     Correction: Unapproved equipment shall be removed from food service.

     Code 4-205.11

   • Not serious Core

     EQUIPMENT AND UTENSILS - GOOD REPAIR

     Walk-in cooler is not maintained in good repair. There is water pooling on the floor of cooler and on floor behind cooler.

     Correction: Repair equipment to good condition or remove from premise.

     Code 4-501.11 (A)

   • Not serious Core

     FOOD CONTACT SURFACES - NON TCS FOOD - IMPROPER CLEANING

     Interior surfaces of ice machine not contacting TCS food are soiled.

     Correction: Clean utensil and equipment not contacting TSC food any time contamination occurs, at least every 24 hours, or at a frequency according to manufacturer specifications.

     Code 4-602.11 (E)

   • Not serious Core

     SINGLE-USE AND SINGLE SERVICE ARTICLES - PROHIBITIONS

     Boxes and bags of single-use or single-service articles are being stored on the floor.

     Correction: Store single-service or single-use articles, clean equipment and utensils and laundered linens in areas that are not subject to contamination.

     Code 4-903.12

   • Not serious Core

     HANDWASHING SIGNAGE

     No handwashing signage provided at pizza prep area handwashing sink or at lower level men's and women's rest room sinks.

     Correction: Provide handwashing signage at all handwashing sinks used by food employees.

     Code 6-301.14

3. Sep 16, 2024 Routine · 1 priority, 1 priority foundation, 1 core
   • Serious Priority Corrected on site

     TOXIC SUBSTANCES - CONDITIONS OF USE - USED

     Bleach is not being used according to manufacturer’s use directions. Bleach solution in wiping cloth buckets was >200 ppm or 0 ppm.

     Correction: Change procedures and provide training to employees on proper use of poisonous or toxic materials following manufacturer's directions for use. Use test strip to verify proper sanitizer concentration. Test strip should indicated bleach solution is between 50-100 ppm. Solution was adjusted during inspection.

     Code 7-202.12 (A)

   • Not serious Priority Foundation Corrected on site

     THERMOMETERS - FOOD - ACCURACY

     Thermometer used in food establishment is not accurate to +/- 2°F.

     Correction: Calibrate or replace thermometer. Thermometer was recalibrated in ice slurry during inspection.

     Code 4-203.11

   • Not serious Core

     PLUMBING - SYSTEM MAINTAINED IN GOOD REPAIR

     Pipe under 3-compartment sink behind bar is leaking.

     Correction: The plumbing system shall be maintained in good repair. Repair or replace defective or leaking plumbing.

     Code 5-205.15 (B)

4. Apr 5, 2024 Pre-inspection · 1 priority, 1 core
   • Serious Priority

     SEWAGE - BACKFLOW PREVENTION

     A direct connection exists between the sewage system and a drain for the new ice bin in the upstairs bar.

     Correction: Remove the direct connection.

     Code 5-402.11

   • Not serious Core

     EQUIPMENT AND UTENSILS CONFORM TO ANSI STANDARDS

     Ninja air fryers ar not NSF/ANSI certified or approved by the department. Residential refrigerator in the basement shall not be used for TCS foods. The freezer may be used.

     Correction: Unapproved equipment shall be removed from food service. All equipment used for food shall be commercial grade.

     Code 4-205.11