Atwater School

Year by year

Inspections

1. Oct 2, 2026 Routine · 2 priority foundation
   • Not serious Priority Foundation

     RTE/TCS FOOD - COMMERCIALLY PREPARED FOODS DATE MARKING

     Deli meat and hard boiled eggs in the Hello Goodness reach-in cooler from a food processing plant was not date marked once the container was opened.

     Correction: Adjust method or procedures so that all ready-to-eat time/temperature control for safety food from a food processing plant is date marked when the container is opened. Discard improperly date marked food or food that has past the 7 day shelf life.

     Code 3-501.17 (B)

   • Not serious Priority Foundation

     TIME AS A PUBLIC HEALTH CONTROL - PLAN AVAILABLE AND PROPER METHODS

     No time as a public health control plan is available for review. Opened commercially canned peaches and pears were being held at room temperature during lunch service. The foods were not marked with the time they were removed from temperature control/discard time, and staff were unaware of an approved TPHC procedure.

     Correction: Food item out of temperature control or improperly prepared that is considered unsafe shall be discarded. Time as a public health control shall not be used until a plan is provided and readily available for review by the regulatory authority.

     Code 3-501.19 (A)

2. Apr 20, 2026 Second Inspection · No items found

   No violations cited.

3. Oct 24, 2025 Routine · 1 priority, 3 core
   • Serious Priority Corrected on site

     FOOD CONTACT SURFACES - WAREWASHING EQUIPMENT, CHEMICAL, TEMPERATURE, pH, CONCENTRATION AND HARDNESS

     The quat sanitizer is not being used according to EPA registered label use instructions and is at 0 PPM in sanitize compartment of ware washing sinks.

     Correction: Provide training to employees on proper use and concentration of sanitizer or repair or adjust warewashing equipment to provide proper sanitizer concentration. Sanitize compartment was drained and refilled with sanitizing solution. Afterward, quat measured at 200 ppm using a sanitizer test strip.

     Code 4-501.114 (A) - (E)

   • Not serious Core

     WIPING CLOTHS - USE LIMITATION - CLOTHS FOR WIPING COUNTERS STORED IN SANITIZER

     Wiping cloth used for wiping surfaces stored on prep table.

     Correction: Cloths used for wiping counters and equipment shall be stored in a sanitizing solution in between uses.

     Code 3-304.14 (B) (1)

   • Not serious Core

     THERMOMETERS - FUNCTIONALITY - INTEGRAL OR PERMANENTLY AFFIXED MEASURING DEVICE

     Hello Goodness glass door cooler is not equipped with an integral or permanently affixed temperature measuring device.

     Correction: Provide a integral or permanently affixed temperature measuring device.

     Code 4-204.112 (B)

   • Not serious Core

     CONTROLLING PESTS - INSPECTING PREMISE

     Evidence of rodents in dry storage room. Several droppings observed on floor and on top of canned goods. Granola bar wrapper appeared to have gnaw marks.

     Correction: Routinely inspect facilities for insects and rodents. Clean and maintain food establishment.

     Code 6-501.111 (B)

4. Mar 13, 2025 Second Inspection · No items found

   No violations cited.

5. Oct 16, 2024 Routine · No items found

   No violations cited.

6. Mar 20, 2024 Second Inspection · No items found

   No violations cited.

7. Nov 28, 2023 Re-inspection · 1 core, 1 repeat
   • Not serious Core Repeat

     NON-FOOD CONTACT SURFACES - CLEAN

     Non-food contact surfaces of can opener are soiled with encrusted food debris.

     Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.

     Code 4-601.11 (C)

8. Nov 9, 2023 Routine · 3 priority, 2 core, 1 repeat
   • Serious Priority

     WHEN TO WASH

     Employee observed not washing hands after handling dirty dishes before putting on clean gloves and serving food.

     Correction: Employees shall wash their hands after engaging in any activity that may cause their hands to become contaminated.

     Code 2-301.14

   • Serious Priority

     FOOD CONTAMINATION PREVENTED BY CUSTOMERS IN FOOD DISPLAY

     Washed whole fresh fruit in the customer self-service area is not protected from contamination.

     Correction: Provide a food shield, food guard, or other effective means to protect food from potential consumer contamination. Individually wrap fruit or provide a utensil for students to use when taking fruit.

     Code 3-306.11

   • Serious Priority Repeat

     TCS FOOD - COLD HOLDING

     Yogurt and cheese in cold hold unit on serving line are cold held at 52-57°F.

     Correction: Maintain cold time/temperature control for safety food at or below 41°F. Discard unsafe food items.

     Code 3-501.16 (A) (2) AND (B)

   • Not serious Core

     NON-FOOD CONTACT SURFACES - CLEAN

     Non-food contact surfaces of can opener are soiled with encrusted food debris.

     Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.

     Code 4-601.11 (C)

   • Not serious Core

     KITCHENWARE, TABLEWARE AND SINGLE-USE ARTICLES - PREWRAPPED FOR SELF-SERVICE

     Utensils left unwrapped or unprotected in consumer self-service area.

     Correction: Store the utensils so that only the handles are touched by consumer or provide individually prewrapped utensils.

     Code 4-904.11 (B)