Trader Joe's #711
5600 N PORT WASHINGTON RD E19, Glendale, WI 53217 · Milwaukee County
Establishment
- Type
- Retail food (not serving meals) (Retail Food - Not Serving Meals, Pre-Packaged)
- Inspected by
- North Shore Health Department
- License / ID
- NFRY-A3W5AR
- Status
- Permitted
- Phone
- (414) 962-3382
- Official record
- North Shore Health Department inspection reports
Year by year
| Year | Inspections | Violations | Serious |
|---|---|---|---|
| 2025 | 1 | 1 | 0 |
| 2023 | 1 | 4 | 2 |
Inspections
-
Jan 21, 2025 Routine · 1 priority foundation
-
Not serious
Priority Foundation
Corrected on site
HAND DRYING PROVISION
No single-use toweling or other hand drying device available at employee handwashing sink for hand drying in back room with 3-compartment sink. Paper towel dispenser not dispensing paper towels at time of inspection.
Correction: Provide single-use toweling or other approved devices at employee handwashing sink to facilitate proper handwashing. Person in charge placed paper towels in hand washing sink area during the inspection.
Code 6-301.12
-
Not serious
Priority Foundation
Corrected on site
-
Oct 20, 2023 Routine · 2 priority, 1 priority foundation, 1 core, 2 repeat
-
Serious
Priority
Repeat
Corrected on site
PACKAGED AND UNPACKAGED FOOD - NESTING OR RAW ANIMAL FOODS STORED TOGETHER
Packages of raw turkey stored above packages of raw lamb in meat bunker.
Correction: Prevent nesting of raw animal foods and store raw animal foods in order of descending hazard to prevent cross contamination. Separate raw animal food species from one another except when combined as ingredients.
Code 3-302.11 (A) (2)
-
Serious
Priority
Corrected on site
TCS FOOD - COLD HOLDING
Several items to be stocked in coolers were left in crates in customer area (salads, wraps, pre-cooked sausages). They were observed to be 44°F.
Correction: Maintain cold time/temperature control for safety food at or below 41°F. Discard unsafe food items. Food items were placed in walk-in cooler.
Code 3-501.16 (A) (2) AND (B)
-
Not serious
Priority Foundation
WAREWASHING - SINK COMPARTMENT REQUIREMENTS - IMMERSION
The warewashing sink compartments are incapable of allowing immersion of equipment and utensils because there are no drain stoppers.
Correction: Provide drain stoppers so that sink compartments can accommodate immersion of equipment and utensils.
Code 4-301.12 (B)
-
Not serious
Core
Repeat
HANDWASHING SIGNAGE
No handwashing signage provided at restroom handwashing sink.
Correction: Provide handwashing signage at all handwashing sinks used by food employees.
Code 6-301.14
-
Serious
Priority
Repeat
Corrected on site
Source: North Shore Health Department. History last read Oct 16, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.