Rocky Rococo Pizza And Pasta

Year by year

Inspections

1. Sep 26, 2025 Re-inspection · 1 priority foundation, 1 repeat
   • Not serious Priority Foundation Repeat

     WAREWASHING - SANITIZING SOLUTION - TESTING DEVICES

     A chlorine test kit is not available for checking sanitizer concentrations.

     Correction: Provide a test kit or other device for measuring the concentration of sanitizing solutions.

     Code 4-302.14

2. Sep 8, 2025 Routine · 1 priority, 2 priority foundation, 2 core
   • Serious Priority

     TOXIC SUBSTANCES - CONDITIONS OF USE - USED

     Bleach in sanitizer bucket is not being used according to manufacturer’s use directions. Concentration is 500 ppm.

     Correction: Change procedures and provide training to employees on proper use of poisonous or toxic materials following manufacturer's directions for use.

     Code 7-202.12 (A)

   • Not serious Priority Foundation

     RTE/TCS FOOD - COMMERCIALLY PREPARED FOODS DATE MARKING

     Cheese, ground beef crumbles, and pepperoni in make-line undercounter coolers from a food processing plant was not date marked once the container was opened.

     Correction: Adjust method or procedures so that all ready-to-eat time/temperature control for safety food from a food processing plant is date marked when the container is opened. Discard improperly date marked food or food that has past the 7 day shelf life.

     Code 3-501.17 (B)

   • Not serious Priority Foundation

     WAREWASHING - SANITIZING SOLUTION - TESTING DEVICES

     A chlorine test kit is not available for checking sanitizer concentrations.

     Correction: Provide a test kit or other device for measuring the concentration of sanitizing solutions.

     Code 4-302.14

   • Not serious Core

     WIPING CLOTHS - USE LIMITATION - CLOTHS FOR WIPING COUNTERS STORED IN SANITIZER

     Wiping cloth used for wiping surfaces stored on counter.

     Correction: Cloths used for wiping counters and equipment shall be stored in a sanitizing solution in between uses.

     Code 3-304.14 (B) (1)

   • Not serious Core

     NON-FOOD CONTACT SURFACES - CLEAN

     Non-food contact surfaces of floors and equipment, such as outside surface of ice machine, "press-out" machine, cardboard used to line prep table shelves, and drink lid container in retail area are soiled.

     Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.

     Code 4-601.11 (C)

3. Oct 28, 2024 Routine · 4 priority, 1 priority foundation, 2 core, 2 repeat
   • Serious Priority Corrected on site

     TCS FOOD - HOT HOLDING

     Alfredo sauce in warmer is hot held at 98°F. Person in charge verified it is not shelf stable.

     Correction: Maintain time/temperature control for safety food at or above 135°F. Discard unsafe food items. Alfredo sauce was voluntarily discarded during the inspection.

     Code 3-501.16 (A) (1)

   • Serious Priority Repeat Corrected on site

     TCS FOOD - COLD HOLDING

     Raw pork sausage in prep cooler is cold held at 48°F.

     Correction: Maintain cold time/temperature control for safety food at or below 41°F. Discard unsafe food items. Person in charge removed sausage from packaging, divided into smaller portions, and placed in walk-in for rapid cooling.

     Code 3-501.16 (A) (2) AND (B)

   • Serious Priority Corrected on site

     DATE MARKING - DISPOSITION

     Pre-cooked chicken in kitchen upright refrigerator has exceeded its date mark. Pre-cooked meatballs, cooked pasta, and open bag of cut lettuce are not provided with a date mark.

     Correction: Discard ready-to-eat Time/Temperature Control for Safety Food requiring a date mark that has exceeded the discard date or has not been provided with a date mark.

     Code 3-501.18 (A)

   • Serious Priority Corrected on site

     FOOD CONTACT SURFACES - WAREWASHING EQUIPMENT, CHEMICAL, TEMPERATURE, pH, CONCENTRATION AND HARDNESS

     The chlorine is not being used according to EPA registered label use instructions and is at 25 PPM in sanitize compartment of ware washing sinks.

     Correction: Provide training to employees on proper use and concentration of sanitizer or repair or adjust warewashing equipment to provide proper sanitizer concentration. Employee added bleach to sanitize compartment and used a test strip to verify proper concentration.

     Code 4-501.114 (A) - (E)

   • Not serious Priority Foundation Repeat Corrected on site

     HANDWASHING CLEANSER AVAILABILITY

     Soap not available at food employee handwashing sink in men's rest room. Soap dispenser empty.

     Correction: Provide hand soap at handwashing sink to facilitate proper handwashing. Soap was replaced in dispenser during the inspection.

     Code 6-301.11

   • Not serious Core Corrected on site

     FOOD CONTACT SURFACES - NON TCS FOOD - IMPROPER CLEANING

     Soda dispenser ice chute not contacting TCS food is soiled.

     Correction: Clean utensil and equipment not contacting TSC food any time contamination occurs, at least every 24 hours, or at a frequency according to manufacturer specifications.

     Code 4-602.11 (E)

   • Not serious Core Corrected on site

     KITCHENWARE, TABLEWARE AND SINGLE-USE ARTICLES - HANDLED TO PREVENT CONTAMINATION

     It was observed that single-use eating utensils are stored where the food or lip contact surface could be contaminated.

     Correction: Store utensils in a manner to avoid contamination to the food and lip contact surface. Employee placed single-use utensils in clean storage container with food contact surface facing down.

     Code 4-904.11 (A)

4. Sep 7, 2023 Follow Up · 3 core, 3 repeat
   • Not serious Core Repeat

     PERSONAL CLEANLINESS - HAIR RESTRAINTS

     Employee noted working in food preparation/cooking area without a hair restraint.

     Correction: Provide employees working in food preparation and cooking areas with effective hair restraint (hat, hair net, beard restraint, etc.).

     Code 2-402.11

   • Not serious Core Repeat

     PLUMBING - SYSTEM MAINTAINED IN GOOD REPAIR

     The faucet at the warewashing sink continues dripping after water is shut off, and the drain pipe under wash compartment at ware washing sink drips onto floor when water is running.

     Correction: The plumbing system shall be maintained in good repair. Repair or replace defective or leaking plumbing.

     Code 5-205.15 (B)

   • Not serious Core Repeat

     HANDWASHING SIGNAGE

     No handwashing signage provided at women's restroom handwashing sink.

     Correction: Provide handwashing signage at all handwashing sinks used by food employees.

     Code 6-301.14

5. Sep 5, 2023 Re-inspection · 2 priority foundation, 3 core, 5 repeat
   • Not serious Priority Foundation Repeat

     FOOD TEMPERATURE MEASURING DEVICES - PROVIDED

     No functioning thermometer is present for monitoring temperatures in foods. Thermocouple was not working at time of inspection and batteries might need to be re-charged or replaced.

     Correction: Provide a thermometer that is easily accessible and capable of taking temperatures in food. Replace batteries if necessary or obtain funtional thermometer.

     Code 4-302.12 (A)

   • Not serious Priority Foundation Repeat

     WAREWASHING - CHEMICAL SANITIZER CONCENTRATION - TEST KIT

     No chlorine test kit is available for monitoring sanitizer concentration.

     Correction: Provide a chlorine test kit to allow accurate determination of the sanitization concentration.

     Code 4-501.116

   • Not serious Core Repeat

     PERSONAL CLEANLINESS - HAIR RESTRAINTS

     Employee noted working in food preparation/cooking area without a hair restraint.

     Correction: Provide employees working in food preparation and cooking areas with effective hair restraint (hat, hair net, beard restraint, etc.).

     Code 2-402.11

   • Not serious Core Repeat

     PLUMBING - SYSTEM MAINTAINED IN GOOD REPAIR

     The faucet at the warewashing sink continues dripping after water is shut off, and the drain pipe under wash compartment at ware washing sink drips onto floor when water is running.

     Correction: The plumbing system shall be maintained in good repair. Repair or replace defective or leaking plumbing.

     Code 5-205.15 (B)

   • Not serious Core Repeat

     HANDWASHING SIGNAGE

     No handwashing signage provided at women's restroom handwashing sink.

     Correction: Provide handwashing signage at all handwashing sinks used by food employees.

     Code 6-301.14

6. Aug 21, 2023 Routine · 3 priority, 3 priority foundation, 6 core, 1 repeat
   • Serious Priority Corrected on site

     TCS FOOD - COLD HOLDING

     Raw pork sausage in cold well on make line is cold held at 48-50°F.

     Correction: Maintain cold time/temperature control for safety food at or below 41°F. Discard unsafe food items. Pork sausage out of temperature was voluntarily discarded during inspection.

     Code 3-501.16 (A) (2) AND (B)

   • Serious Priority Repeat Corrected on site

     TOXIC SUBSTANCES - STORAGE

     Working container of bleach sanitizer in kitchen is stored over pizza sauce and cheese on prep table (make line).

     Correction: Rearrange area so that toxic materials are stored below or away from food, equipment and single service items. Bleach sanitizer was moved away from food.

     Code 7-201.11 (B)

   • Serious Priority Corrected on site

     TOXIC SUBSTANCES - CONDITIONS OF USE - USED

     Bleach is not being used according to manufacturer’s use directions. Sanitizer in wiping cloth bucket is >200 ppm

     Correction: Change procedures and provide training to employees on proper use of poisonous or toxic materials following manufacturer's directions for use. Water added to wiping cloth solution to dilute to accepted range.

     Code 7-202.12 (A)

   • Not serious Priority Foundation

     FOOD TEMPERATURE MEASURING DEVICES - PROVIDED

     No functioning thermometer is present for monitoring temperatures in foods. Thermocouple was not working at time of inspection and batteries might need to be re-charged or replaced.

     Correction: Provide a thermometer that is easily accessible and capable of taking temperatures in food. Replace batteries if necessary or obtain funtional thermometer.

     Code 4-302.12 (A)

   • Not serious Priority Foundation

     WAREWASHING - CHEMICAL SANITIZER CONCENTRATION - TEST KIT

     No chlorine test kit is available for monitoring sanitizer concentration.

     Correction: Provide a chlorine test kit to allow accurate determination of the sanitization concentration.

     Code 4-501.116

   • Not serious Priority Foundation

     HANDWASHING CLEANSER AVAILABILITY

     Soap not available at food employee handwashing sink in men's restroom.

     Correction: Provide hand soap at handwashing sink to facilitate proper handwashing.

     Code 6-301.11

   • Not serious Core

     PERSONAL CLEANLINESS - HAIR RESTRAINTS

     Employee noted working in food preparation/cooking area without a hair restraint.

     Correction: Provide employees working in food preparation and cooking areas with effective hair restraint (hat, hair net, beard restraint, etc.).

     Code 2-402.11

   • Not serious Core Corrected on site

     FOOD CONTAMINATION - FOOD PREPARATION

     Working container of garlic butter sauce is subject to potential contamination by being stored under wire shelf covered in aluminum foil that is peeling/flaking off.

     Correction: Remove food from this location or provide alternate methods to protect food from contamination. Container of butter sauce was moved and peeling/flaking aluminum foil was removed from shelf.

     Code 3-305.14

   • Not serious Core

     NON-FOOD CONTACT SURFACES - CLEAN

     Non-food contact surfaces of: 1. Soda machine ice chute is soiled with pink slime. 2. Wall behind hand washing sink in kitchen is soiled with pizza sauce. 3. Floor drain under food prep sink has accumulation of black build-up which could attract pests.

     Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.

     Code 4-601.11 (C)

   • Not serious Core

     PLUMBING - SYSTEM MAINTAINED IN GOOD REPAIR

     The faucet at the warewashing sink continues dripping after water is shut off, and the drain pipe under wash compartment at ware washing sink drips onto floor when water is running.

     Correction: The plumbing system shall be maintained in good repair. Repair or replace defective or leaking plumbing.

     Code 5-205.15 (B)

   • Not serious Core

     HANDWASHING SIGNAGE

     No handwashing signage provided at women's restroom handwashing sink.

     Correction: Provide handwashing signage at all handwashing sinks used by food employees.

     Code 6-301.14

   • Not serious Core

     CONTROLLING PESTS - INSPECTING PREMISE

     Evidence of fruit flies in kitchen.

     Correction: Routinely inspect facilities for insects and rodents. Clean and maintain food establishment. Discuss fruit fly control options with pest control service.

     Code 6-501.111 (B)