Holiday Inn Express

Year by year

Inspections

1. Feb 20, 2026 Routine · No items found

   No violations cited.

2. Feb 11, 2025 Routine · 1 priority
   • Serious Priority Corrected on site

     PACKAGED AND UNPACKAGED FOOD - RAW OVER RTE-FOODS

     Kitchen reach-in cooler. Fresh apples stored under raw bacon.

     Correction: Reorganize food storage so that ready-to-eat foods are stored above raw animal food and raw vegetables. Discard ready-to-eat foods that show evidence of contamination.

     Code 3-302.11 (A) (1)

3. May 22, 2024 Re-inspection · 3 priority foundation, 3 repeat
   • Not serious Priority Foundation Repeat

     THAWING

     Pasteurized eggs is being improperly thawed by being left out at room temperature.

     Correction: Adjust procedures or methods to properly thaw foods in the reach in cooler.

     Code 3-501.13 (A) - (D)

   • Not serious Priority Foundation Repeat

     WAREWASHING - CHEMICAL SANITIZER CONCENTRATION - TEST KIT

     No test kit is available for monitoring sanitizer concentration of quaternary ammonia.

     Correction: Provide a test kit to allow accurate determination of the sanitization concentration.

     Code 4-501.116

   • Not serious Priority Foundation Repeat

     HAND DRYING PROVISION

     No single-use toweling or other hand drying device available at employee handwashing sink for hand drying.

     Correction: Provide single-use toweling or other approved devices at employee handwashing sink to facilitate proper handwashing.

     Code 6-301.12

4. Feb 21, 2024 Routine · 1 priority, 3 priority foundation, 1 core, 2 repeat
   • Serious Priority Corrected on site

     TCS FOOD - HOT HOLDING

     Egg and cheese omelette and sausage patty is hot held at [113]°F.

     Correction: Maintain time/temperature control for safety food at or above 135°F. Discussed hot holding with person in charge. The facility turns off units at 9 AM. Temps were taken after 9 AM. All food is discarded after 3 hours of hot holding. Person in charge stated they would leave units on the entire time.

     Code 3-501.16 (A) (1)

   • Not serious Priority Foundation

     THAWING

     Pasteurized eggs is being improperly thawed by being left out at room temperature.

     Correction: Adjust procedures or methods to properly thaw foods in the reach in cooler.

     Code 3-501.13 (A) - (D)

   • Not serious Priority Foundation Repeat

     WAREWASHING - CHEMICAL SANITIZER CONCENTRATION - TEST KIT

     No test kit is available for monitoring sanitizer concentration of quaternary ammonia.

     Correction: Provide a test kit to allow accurate determination of the sanitization concentration.

     Code 4-501.116

   • Not serious Priority Foundation Repeat

     HAND DRYING PROVISION

     No single-use toweling or other hand drying device available at employee handwashing sink for hand drying.

     Correction: Provide single-use toweling or other approved devices at employee handwashing sink to facilitate proper handwashing.

     Code 6-301.12

   • Not serious Core

     CERTIFIED FOOD MANAGER – REQUIREMENT - FOOD ESTABLISHMENTS

     There is no approved or current certified food manager for this establishment.

     Correction: Provide an approved certified food protection manager in the food establishment within [90 days].

     Code 12-201.11 (A) (1)