Pick N Save #867

Year by year

Inspections

1. Aug 8, 2025 Re-inspection · 2 core, 1 repeat
   • Not serious Core

     WALL AND CEILING COVERINGS AND COATINGS

     Ceiling tiles are missing in the back deli area.

     Correction: Provide wall and ceiling coverings that are smooth, easily cleanable and nonabsorbent. THE CEILING IS IN THE PROCESS OF BEING REPLACED IN THE COMING MONTHS.

     Code 6-201.16

   • Not serious Core Repeat

     DRYING MOPS

     Mops stored near mop sink were not hung to dry and had fruit flies within the mop heads.

     Correction: Store mops to allow them to air dry without soiling walls, equipment and supplies. Mop heads were discarded. MOP AREA IS IN PROCESS OF BEING RENEWED.

     Code 6-501.16

2. Jul 25, 2025 Routine · 2 priority, 2 priority foundation, 6 core
   • Serious Priority

     COMPLIANCE WITH FOOD LAW - UNAPPROVED SOURCE

     Private selection Avocado Oil Grass Fed butter from Ireland has not been graded or meets Wisconsin grade AA standards.

     Correction: Discard foods from unapproved source. Provide documentation that this butter product has been properly graded.

     Code 3-201.11 (A)

   • Serious Priority Corrected on site

     FOOD CONTACT SURFACES - WAREWASHING EQUIPMENT, CHEMICAL, TEMPERATURE, pH, CONCENTRATION AND HARDNESS

     The quaternary ammonia is not being used according to EPA registered label use instructions and is at [0] PPM. Multiple spray bottles also had a concentration of 0 ppm.

     Correction: Provide training to employees on proper use and concentration of sanitizer. The sanitizer may have been in the compartment for too long. Sanitizer was refreshed at the time of the inspection and was at the correct concentration. 200 ppm. Replace spray bottles routinely with fresh sanitizer.

     Code 4-501.114 (A) - (E)

   • Not serious Priority Foundation

     HANDWASHING SINKS, INSTALLATION - WATER TEMPERATURE

     Hot water temperature at handwashing sink is at [<85]°F for an extended period of time. Roughly 5 minutes to obtain hot water.

     Correction: Water temperature at a handwashing sink shall be at least 85°F and no more than 110°F.

     Code 5-202.12 (A)

   • Not serious Priority Foundation

     HAND DRYING PROVISION

     No single-use toweling or other hand drying device available at multiple handsinks in deli and meat.

     Correction: Provide single-use toweling or other approved devices at employee handwashing sink to facilitate proper handwashing.

     Code 6-301.12

   • Not serious Core

     WAREWASHING - MECHANICAL HOT WATER - TEMPERATURE MEASURING DEVICES

     An irreversible registering thermometer is not provided for measuring utensil surface temperatures in the hot water mechanical warewashing operation.

     Correction: Provide an irreversible registering thermometer.

     Code 4-302.13 (B)

   • Not serious Core

     NON-FOOD CONTACT SURFACES - CLEANING FREQUENCY

     Non-food contact surfaces throughout the building is not cleaned on a frequent basis. Deli/Bakery and dairy cooler require cleaning. Deep cleaning in all areas required.

     Correction: Clean all equipment on a routine basis to prevent accumulation of soil residues.

     Code 4-602.13

   • Not serious Core

     PLUMBING - SYSTEM MAINTAINED IN GOOD REPAIR

     The sink in the men's restroom is leaking onto the floor.

     Correction: The plumbing system shall be maintained in good repair. Repair or replace defective or leaking plumbing.

     Code 5-205.15 (B)

   • Not serious Core

     WALL AND CEILING COVERINGS AND COATINGS

     Ceiling tiles are missing in the back deli area.

     Correction: Provide wall and ceiling coverings that are smooth, easily cleanable and nonabsorbent.

     Code 6-201.16

   • Not serious Core

     HANDWASHING SIGNAGE

     No handwashing signage provided in public restrooms indicating employees must wash hands before returning to work.

     Correction: Provide handwashing signage at all handwashing sinks used by food employees.

     Code 6-301.14

   • Not serious Core

     DRYING MOPS

     Mops stored near mop sink were not hung to dry and had fruit flies within the mop heads.

     Correction: Store mops to allow them to air dry without soiling walls, equipment and supplies. Mop heads were discarded.

     Code 6-501.16

3. Mar 31, 2024 Routine · 1 priority
   • Serious Priority

     TCS FOOD - COLD HOLDING

     The building temperature was at 74 F at the time of the visit. Many bunkers were near 50 F. Ham in bunker was 49 F. Meat reach in to left of meat display cooler was 50. Cooler with orange juice and pre pack salads was 53. A list of other foods found to be above safe temperatures for an unknown amount of time: fried chicken, raw fish not in refrigeration and raw fish in display cooler was starting to go bad, ribs, soups, bratwurst, ground beef, pork chop, smoked fish above 38. This list does include all food out of temperature or temperature abused. It is important to note the store was vacant 48 hours and foods shall not be held out of temperature for longer than 4 hours.The facility shall assess all foods for safety and rotate stock passed dates on packages. The facility may connect with the North Health Department to develop a comprehensive list in the event of an insurance claim.

     Correction: Maintain cold time/temperature control for safety food at or below 41°F. Discard unsafe food items.

     Code 3-501.16 (A) (2) AND (B)