Milwaukee Brat House Shorewood

Year by year

Inspections

1. Nov 3, 2025 Routine · 2 priority, 4 priority foundation
   • Serious Priority Corrected on site

     WHEN TO WASH

     Employee observed not washing hands: 1.) immediately before engaging in food preparation and 2.) between handling raw meat and handling ready-to-eat hamburger buns. Employee changed gloves but did not wash hands as required.

     Correction: Employees shall wash their hands after engaging in any activity that may cause their hands to become contaminated.

     Code 2-301.14

   • Serious Priority

     TCS FOOD - COLD HOLDING

     Raw chicken and pre-cooked sausages in Hoshizaki under counter cooler are cold held at 45 °F.

     Correction: Maintain cold time/temperature control for safety food at or below 41°F. Discard unsafe food items. Raw chicken and pre-cooked sausages were moved to walk-in cooler for proper cold holding. Hoshizaki under counter cooler temperature fluctuated between 39 and 46 degrees F during the inspection. The thermometer inside unit was inaccurate. The cooler should not be used until it has been evaluated and

     Code 3-501.16 (A) (2) AND (B)

   • Not serious Priority Foundation

     PERSON IN CHARGE - EMPLOYEE ILLNESS REPORTING

     The Person in Charge (PIC) has not provided training to employees about their responsibility to inform the person in charge about any signs, symptoms and diagnosis of foodborne illness.

     Correction: The person in charge shall provide training to employees on their reponsibility to report any signs, symptoms or diagnosis of foodborne illness.

     Code 2-103.11 (O)

   • Not serious Priority Foundation

     CLEAN-UP OF VOMITING AND DIARRHEAL EVENTS

     Food establishment does not have procedures that address responding to vomiting or diarrheal events.

     Correction: Develop procedures for responding to vomiting and diarrheal events. Specifically actions that employees must take to minimize the spread of contamination.

     Code 2-501.11

   • Not serious Priority Foundation

     CONSUMER ADVISORY - REMINDER STATEMENT

     Consumer advisory is missing the reminder statement at the bottom of second page of menu where hamburgers cooked to order are listed.

     Correction: Provide a reminder statement describing the hazards of eating raw or undercooked animal products. Place a reminder statement at the bottom of each page of the menu that has food marked with an asterist (*).

     Code 3-603.11 (C)

   • Not serious Priority Foundation

     THERMOMETERS - FOOD - ACCURACY

     Thermometer used in food establishment is not accurate to +/- 2°F.

     Correction: Calibrate or replace thermometer.

     Code 4-203.11

2. Oct 24, 2024 Routine · 1 priority, 1 priority foundation, 2 core
   • Serious Priority Corrected on site

     TCS FOOD - HOT HOLDING

     Curry soup and baked beans in warmer are hot held at 93°-98 degrees F. Person in charge stated curry soup and baked beans were heated on stove 1.5 hours earlier and then placed in the warmer for hot holding.

     Correction: Maintain time/temperature control for safety food at or above 135°F. Discard unsafe food items. Curry soup and baked beans were reheated to 165 degrees F for 15 seconds and temperature on hot hold unit was turned up.

     Code 3-501.16 (A) (1)

   • Not serious Priority Foundation

     WAREWASHING - SANITIZING SOLUTION - TESTING DEVICES

     A quat test kit is not available for checking sanitizer concentrations in sanitizer buckets or warewashing sink.

     Correction: Provide a test kit or other device for measuring the concentration of sanitizing solutions.

     Code 4-302.14

   • Not serious Core

     FOOD CONTACT SURFACES - NON TCS FOOD - IMPROPER CLEANING

     Inside of basement ice machines not contacting TCS food is soiled.

     Correction: Clean utensil and equipment not contacting TSC food any time contamination occurs, at least every 24 hours, or at a frequency according to manufacturer specifications.

     Code 4-602.11 (E)

   • Not serious Core

     HANDWASHING SIGNAGE

     No handwashing signage provided at men's rest room handwashing sink.

     Correction: Provide handwashing signage at all handwashing sinks used by food employees.

     Code 6-301.14

3. May 12, 2023 Re-inspection · No items found

   No violations cited.