Chartwells

Year by year

Inspections

1. Aug 27, 2025 Canvass · Pass w/ Conditions — Risk 1 (High)
   • Serious Priority

     FOOD-CONTACT SURFACES: CLEANED & SANITIZED

     OBSERVED HOT WATER DISH MACHINE PROVIDING A FINAL UTENSIL SURFACE TEMPERATURE OF 148 F. INSTRUCTED MANAGER TO ENSURE A FINAL UTENSIL SURFACE TEMPERATURE OF AT LEAST 160 F. DISH MACHINE TAGGED. PRIORITY VIOLATION 7-38-025 CITATION ISSUED.

2. Oct 29, 2024 Canvass Re-Inspection · Pass w/ Conditions — Risk 1 (High)
   • Severity not stated

     FOOD PROPERLY LABELED; ORIGINAL CONTAINER

     OBSERVED A FEW BULK DRY STORAGE CONTAINERS NOT LABELED WITH THE PRODUCT NAME. MUST LABEL AND MAINTAIN.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     FLOORS NEED CLEANING AROUND COOKING EQUIPMENT TO REMOVE SPILLS AND/OR GREASE.

   • Severity not stated

     ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

     MUST CLEAN THE FILTERS ABOVE THE COOKING EQUIPMENT TO REMOVE GREASE.

3. Jun 14, 2024 Canvass · Pass w/ Conditions — Risk 1 (High)
   • Serious Priority

     FOOD-CONTACT SURFACES: CLEANED & SANITIZED

     OBSERVED IN USE HIGH TEMPERATURE DISH MACHINE NOT PROPERLY RINSING OR SANITIZING DURING TIME OF INSPECTION. NOTED RINSE CYLCE @ 133F, AND FINAL RINSE TEMPERATURE @ 156F. INSTRUCTED TO DISCONTINUE USE AND REPAIR UNIT TO REQUIRED MINIMUM TEMPERATURES AS REQUIRED BY CODE.PRIORITY VIOLATION. #7-38-025. CITATION ISSUED. UNIT TAGGED DURING THIS TIME.

   • Severity not stated

     FOOD PROPERLY LABELED; ORIGINAL CONTAINER

     OBSERVED A FEW BULK DRY STORAGE CONTAINERS NOT LABELED WITH THE PRODUCT NAME. MUST LABEL AND MAINTAIN.

   • Severity not stated

     PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

     ALSO OBSERVED MULTIPLE LEAKS AT THE DISHWASHING MACHINE. MUST REPAIR AND MAINTAIN.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     FLOORS NEED CLEANING AROUND COOKING EQUIPMENT TO REMOVE SPILLS AND/OR GREASE.

   • Severity not stated

     ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

     MUST CLEAN THE FILTERS ABOVE THE COOKING EQUIPMENT TO REMOVE GREASE.

4. Dec 11, 2023 Canvass Re-Inspection · Pass — Risk 1 (High)
   • Severity not stated

     INSECTS, RODENTS, & ANIMALS NOT PRESENT

     OBSERVED DEAD FLIES THROUGHOUT ALL WINDOWSILLS ON PREMISE. INSTRUCTED TO REMOVE.

   • Severity not stated

     NON-FOOD/FOOD CONTACT SURFACES CLEAN

     OBSERVED BLENDERS, MIXERS, SLICERS, KITCHENWARE STORED ON SHELVING UNITS THROUGHOUT PREP AREA NOT CLEAN. INSTRUCTED TO CLEAN AND REMOVE DRIED FOOD DEBRIS PRIOR TO STORING.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     OBSERVED TRASH AND FOOD DEBRIS ON FLOORS THROUGHOUT DRY STORAGE AND PREP AREAS. INSTRUCTED TO CLEAN AND MAINTAIN.

5. Dec 6, 2023 Canvass · Fail — Risk 1 (High)
   • Serious Priority

     ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

     OBSERVED HANDSINK LOCATED IN USE MIDDLE PREP AREA WITHOUT HOT WATER DURING TIME OF INSPECTION.NOTED WATER TEMPERATURE @70.0F. INSTRUCTED TO PROVIDE HOT WATER AT MINIMUM 100F AND MAINTAIN WHILE OPEN AND OPERATING.PRIORITY VIOLATION. #7-38-030 (c). CITATION ISSUED.

   • Serious Priority

     FOOD-CONTACT SURFACES: CLEANED & SANITIZED

     OBSERVED IN USE HIGH TEMPERATURE DISH MACHINE NOT PROPERLY RINSING OR SANITIZING DURING TIME OF INSPECTION. NOTED RINSE CYLCE @ 124F, AND FINAL RINSE TEMPERATURE @ 120F. INSTRUCTED TO DISCONTINUE USE AND REPAIR UNIT TO REQUIRED MINIMUM TEMPERATURES AS REQUIRED BY CODE.PRIORITY VIOLATION. #7-38-025. CITATION ISSUED. UNIT TAGGED DURING THIS TIME.

   • Severity not stated

     INSECTS, RODENTS, & ANIMALS NOT PRESENT

     OBSERVED DEAD FLIES THROUGHOUT ALL WINDOWSILLS ON PREMISE. INSTRUCTED TO REMOVE.

   • Severity not stated

     NON-FOOD/FOOD CONTACT SURFACES CLEAN

     OBSERVED BLENDERS, MIXERS, SLICERS, KITCHENWARE STORED ON SHELVING UNITS THROUGHOUT PREP AREA NOT CLEAN. INSTRUCTED TO CLEAN AND REMOVE DRIED FOOD DEBRIS PRIOR TO STORING.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     OBSERVED TRASH AND FOOD DEBRIS ON FLOORS THROUGHOUT DRY STORAGE AND PREP AREAS. INSTRUCTED TO CLEAN AND MAINTAIN.

6. May 25, 2022 Canvass · Pass — Risk 1 (High)
   • Severity not stated

     NON-FOOD/FOOD CONTACT SURFACES CLEAN

     Meat slicer not clean after use, food debris noted on back of blade, instructed to clean and sanitize food equipment properly.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     Missing a drop ceiling tile at main kitchen, instructed to replace.

7. Sep 10, 2019 Canvass · Pass — Risk 1 (High)

   Result: Pass.

8. Mar 27, 2019 License · Pass w/ Conditions — Risk 1 (High)
   • Not serious Priority Foundation

     MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

     - NO VERIFIABLE EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION#: 7-38-010. NO CITATION ISSUED.

   • Not serious Priority Foundation

     PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

     - NO VOMITOUS AND DIARRHEAL INCIDENT CLEAN UP WRITTEN POLICY AND PHYSICAL KIT ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION#: 7-38-005. NO CITATION ISSUED.

   • Severity not stated

     FOOD-CONTACT SURFACES: CLEANED & SANITIZED

     - OBSERVED A SLIGHT DEBRIS BUILDUP ON THE INTERIOR TUBES OF THE ICE MACHINE. MUST DETAIL CLEAN/SERVICED, AND MAINTAIN.

   • Severity not stated

     NON-FOOD/FOOD CONTACT SURFACES CLEAN

     - OBSERVED PLASTIC WRAP ON THE FLOOR IN THE WALK IN COOLER. MUST REMOVE.

   • Severity not stated

     PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

     - MUST INSTALL A FOOD PREP SINK IN THE FOOD PREP AREA LOCATED BETWEEN THE DISH ROOM AND THE DRY STORAGE ROOM.

   • Severity not stated

     ALLERGEN TRAINING AS REQUIRED

     - MUST PROVIDE ALLERGEN TRAINING CERTIFICATION FOR ALL CITY OF CHICAGO CERTIFIED FOOD SERVICE SANITATION MANAGERS.