Stone Creek Coffee

Year by year

Inspections

1. Jan 30, 2025 Re-inspection · 1 core
   • Not serious Core

     EQUIPMENT AND UTENSILS CONFORM TO ANSI STANDARDS

     Refrigerator used for cold brew does not appear to be ANSI certified or approved by the department.

     Correction: Unapproved equipment shall be removed from food service. Provide documentation this cooler may be used in a commercial setting. NEW REFRIGERATOR IS EXPECTED TO BE INSTALLED IN THE NEXT 2-3 WEEKS. CURRENT FRIDGE IS TEMPING AT 38 F. QUESTION CAME UP REGARDING COOLING BECAUSE THE FRIDGE IS TEMPING ABOVE 41 F WITH TWO KEGS IN IT. THE HACCP PLAN STATES TO ADD 160 OUNCES OF COLD WATER AFTER BREWING. IT

     Code 4-205.11

2. Jan 16, 2025 Routine · 1 priority foundation, 1 core
   • Not serious Priority Foundation

     APPROVED PROCEDURES - VARIANCE FOLLOWED

     Documentation is not available for review by the regulatory authority for the temperature log required for cold brew.

     Correction: Noncomplaince with variances may result in the variance approval being voided by the Department. Provide documentation.

     Code 1-106.14

   • Not serious Core

     EQUIPMENT AND UTENSILS CONFORM TO ANSI STANDARDS

     Refrigerator used for cold brew does not appear to be ANSI certified or approved by the department.

     Correction: Unapproved equipment shall be removed from food service. Provide documentation this cooler may be used in a commercial setting.

     Code 4-205.11

3. Jul 6, 2023 Routine · 1 priority, 3 core
   • Serious Priority Corrected on site

     TCS FOOD - COLD HOLDING

     Milk in keg cooler is cold held at 50°F.

     Correction: Maintain cold time/temperature control for safety food at or below 41°F. Discard unsafe food items. Milk was voluntarily discarded during inspection. Keg cooler shall not be used to store tim/temperature control for safety foods unless it is capable of maintaining temperature of 41 degrees F or lower.

     Code 3-501.16 (A) (2) AND (B)

   • Not serious Core

     CERTIFIED FOOD MANAGER - POSTING OF CERTIFICATE

     There is no approved or current food protection manager’s certificate posted in the food establishment.

     Correction: Post current food protection manager certification in conspicuous view within the food establishment.

     Code 12-201.11 (B)

   • Not serious Core

     NON-FOOD CONTACT SURFACES - CLEANING FREQUENCY

     The store room floor is not cleaned on a frequent basis. There is an accumulation of dust and debris beneath storage shelves and ice machine.

     Correction: Clean all equipment on a routine basis to prevent accumulation of soil residues.

     Code 4-602.13

   • Not serious Core

     HANDWASHING SIGNAGE

     No handwashing signage provided at south restroom handwashing sink.

     Correction: Provide handwashing signage at all handwashing sinks used by food employees.

     Code 6-301.14