Hubbard Park Lodge

Year by year

Inspections

1. May 23, 2025 Re-inspection · No items found

   No violations cited.

2. May 22, 2025 Routine · 1 priority
   • Serious Priority

     FOOD CONTACT SURFACES - WAREWASHING EQUIPMENT, CHEMICAL, TEMPERATURE, pH, CONCENTRATION AND HARDNESS

     The chlorine sanitizer is not being used according to EPA registered label use instructions and is at 0 PPM in both dish machines (River Club).

     Correction: Repair or adjust warewashing equipment to provide proper sanitizer concentration. Facility shall use disposable cups and dishes or use 3-compartment sink for warewashing. Person in charge contacted dish machine technician for service during the inspection.

     Code 4-501.114 (A) - (E)

3. Mar 21, 2025 Routine · 1 priority foundation, 3 core, 1 repeat
   • Not serious Priority Foundation

     TOXIC SUBSTANCES - WORKING CONTAINERS

     Working container of degreaser not labeled with common name of product.

     Correction: Label working containers with the common name of the material used.

     Code 7-102.11

   • Not serious Core Repeat Corrected on site

     OPEN DRINK CONTAINER

     Employee's open soda can stored above prep surface.

     Correction: Provide approved beverage container with cover in food preparation area.

     Code 2-401.11 (B)

   • Not serious Core

     EQUIPMENT AND UTENSILS - GOOD REPAIR

     True glass door refrigerator in kitchen is missing one of the door handles.

     Correction: Repair equipment to good condition or remove from premise.

     Code 4-501.11 (A)

   • Not serious Core

     INSECTS AND RODENTS - OUTER OPENINGS PROTECTED

     Weather strip on rear exterior door is damaged and there are several small openings visible where pests could enter.

     Correction: Repair this hole or gap so that entrance by insects or rodents into the food establishment is prevented. Replace weather strip on rear exterior door.

     Code 6-202.15 (A) (1)

4. Mar 8, 2024 Routine · 1 priority, 2 priority foundation, 3 core, 1 repeat
   • Serious Priority Repeat Corrected on site

     DATE MARKING - DISPOSITION

     Cooked ham in reach-in cooler in kitchen has exceeded its date mark.

     Correction: Discard ready-to-eat Time/Temperature Control for Safety Food requiring a date mark that has exceeded the discard date or has not been provided with a date mark. Ham was voluntarily discarded during inspection.

     Code 3-501.18 (A)

   • Not serious Priority Foundation Corrected on site

     USING A HANDWASHING SINK - ACCESSIBLE AND MAINTAINED

     Handwashing sink in kitchen was blocked with tray of glassware during inspection and was unavailable for proper handwashing.

     Correction: Keep handwashing sink in working condition at all times to allow for frequent handwashing.

     Code 5-205.11 (A) and (C)

   • Not serious Priority Foundation Corrected on site

     HANDWASHING CLEANSER AVAILABILITY

     Soap not available at food employee handwashing sink in women's restroom.

     Correction: Provide hand soap at handwashing sink to facilitate proper handwashing. Soap dispenser was filled during inspection.

     Code 6-301.11

   • Not serious Core Corrected on site

     OPEN DRINK CONTAINER

     Open can of soda stored in prep cooler in same container with food.

     Correction: Provide approved beverage container with cover in food preparation area. Open can of soda was discarded during inspection.

     Code 2-401.11 (B)

   • Not serious Core Corrected on site

     IN-USE UTENSILS, BETWEEN USE STORAGE

     Ice scoop behind bar was improperly stored with handle in the ice.

     Correction: Store in-use utensils in the food item with handle extended, on a clean surface, running dipper well or in a container of water greater than 135°F.

     Code 3-304.12

   • Not serious Core

     HANDWASHING SIGNAGE

     No handwashing signage provided at women's restroom handwashing sink.

     Correction: Provide handwashing signage at all handwashing sinks used by food employees.

     Code 6-301.14