RecordWell Data

Country Inn & Suites By Radisson Brown Deer

5200 W BROWN DEER RD, Brown Deer, WI 53223 · Milwaukee County

4cited violations
0serious tier
3inspections

Establishment

Type
Restaurant (retail food serving meals) (Retail Food - Serving Meals)
Inspected by
North Shore Health Department
License / ID
BSIY-DNBLTS
Status
Permitted
Official record
North Shore Health Department inspection reports

Other public records for this business

Year by year

YearInspectionsViolationsSerious
2026100
2025240

Inspections

  1. Jan 2, 2026 Pre-inspection Follow Up · No items found

    No violations cited.

  2. Dec 22, 2025 Pre-inspection Follow Up · 2 priority foundation, 2 repeat
    • Not serious Priority Foundation Repeat

      CLEAN-UP OF VOMITING AND DIARRHEAL EVENTS

      Food establishment does not have procedures that address responding to vomiting or diarrheal events.

      Correction: Develop procedures for responding to vomiting and diarrheal events. Specifically actions that employees must take to minimize the spread of contamination.

      Code 2-501.11

    • Not serious Priority Foundation Repeat

      WAREWASHING - SINK COMPARTMENT REQUIREMENTS - NUMBER

      A 3 compartment sink is not provided in the manual warewashing operation. The 3 comp in the kitchen does not hold water in the wash compartment and the facility does not want to use the dishmachine. The dishmachine is not currently ooperable.

      Correction: Provide a 3 compartment sink for manually washing, rinsing, and sanitizing equipment and utensils. The facility intends to remove the garbage grinder to allow the wash compartment to be modified to hold water. Proper warewashing shall be present prior to opening.

      Code 4-301.12 (A)

  3. Dec 16, 2025 Pre-inspection · 2 priority foundation
    • Not serious Priority Foundation

      CLEAN-UP OF VOMITING AND DIARRHEAL EVENTS

      Food establishment does not have procedures that address responding to vomiting or diarrheal events.

      Correction: Develop procedures for responding to vomiting and diarrheal events. Specifically actions that employees must take to minimize the spread of contamination.

      Code 2-501.11

    • Not serious Priority Foundation

      WAREWASHING - SINK COMPARTMENT REQUIREMENTS - NUMBER

      A 3 compartment sink is not provided in the manual warewashing operation. The 3 comp in the kitchen does not hold water in the wash compartment and the facility does not want to use the dishmachine. The dishmachine is not currently ooperable.

      Correction: Provide a 3 compartment sink for manually washing, rinsing, and sanitizing equipment and utensils. The facility intends to remove the garbage grinder to allow the wash compartment to be modified to hold water. Proper warewashing shall be present prior to opening.

      Code 4-301.12 (A)

Source: North Shore Health Department. History last read Oct 16, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.