Target

Year by year

Inspections

1. May 26, 2026 Routine · 1 priority foundation, 1 core
   • Not serious Priority Foundation Corrected on site

     HANDWASHING CLEANSER AVAILABILITY

     Soap not available at food employee handwashing sink in family restroom and upstairs employee restroom.

     Correction: Provide hand soap at handwashing sink to facilitate proper handwashing. Soap was placed at handwashing sinks during the inspection.

     Code 6-301.11

   • Not serious Core

     HANDWASHING SIGNAGE

     No handwashing signage provided at women's first floor and upstairs employee handwashing sink.

     Correction: Provide handwashing signage at all handwashing sinks used by food employees.

     Code 6-301.14

2. Feb 13, 2025 Re-inspection · No items found

   No violations cited.

3. Jan 28, 2025 Routine · 1 core
   • Not serious Core

     HACCP PLAN - NOT IN PLACE

     Food Establishment does not have a required HACCP Plan for cold brew. The facility brews at room temperature, kegs, and then cold holds.

     Correction: Submit HACCP Plan and variance to the North Shore Health Department for approval. Discontinue process until approved by the Department. The facility shall not produce and sell cold brew until approved.

     Code 1-106.11

4. Aug 22, 2023 Routine · 1 priority, 1 priority foundation, 2 core
   • Serious Priority Corrected on site

     PACKAGED AND UNPACKAGED FOOD - NESTING OR RAW ANIMAL FOODS STORED TOGETHER

     In the meat/deli walk-in cooler: 1. Raw chicken is stored above raw pork. 2. Raw steaks are stored in same container as fully cooked sausages.

     Correction: Prevent nesting of raw animal foods and store raw animal foods in order of descending hazard to prevent cross contamination. Separate raw animal food species from one another except when combined as ingredients. Employee was directed by management during inspection to move/separate animal foods in walk-in.

     Code 3-302.11 (A) (2)

   • Not serious Priority Foundation Corrected on site

     USING A HANDWASHING SINK - HANDWASHING ONLY

     Evidence that handwashing sink in Starbucks area was used for dumping beverages and is unavailable for proper handwashing.

     Correction: Keep handwashing sink free of obstructions at all times to allow for frequent handwashing. Use dump sink for dumping beverages. During inspection, employees were advised by management to use handwash sink for handwashing only.

     Code 5-205.11 (B)

   • Not serious Core Corrected on site

     UTENSILS, EQUIPMENT AND SINGLE USE ARTICLES, LINENS - STORING PROHIBITIONS - CLEAN DRY LOCATION

     Clean ice scoop is improperly stored on top surface of ice machine where it could be exposed to dust or other sources of contamination.

     Correction: Clean equipment and utensils, laundered linens, single-use and single service articles shall be stored in a clean dry location, not exposed to contamination and off the floor.

     Code 4-903.11 (A)

   • Not serious Core

     HANDWASHING SIGNAGE

     No handwashing signage provided at: 1. Employee restroom on 2nd floor. 2. Employee handwashing sink in basement produce area.

     Correction: Provide handwashing signage at all handwashing sinks used by food employees.

     Code 6-301.14