Bavarian Bierhaus

Year by year

Inspections

1. May 6, 2025 Re-inspection · 2 priority, 1 core, 3 repeat
   • Serious Priority Repeat Corrected on site

     TCS FOOD - COLD HOLDING

     Reuben rolls, sauerkraut balls, and pierogi in top portion of broken prep cooler on cook line are cold held at 54°F. Food in containers on ice due to cooler not funtioning.

     Correction: Maintain cold time/temperature control for safety food at or below 41°F. Discard unsafe food items.

     Code 3-501.16 (A) (2) AND (B)

   • Serious Priority Repeat

     PLUMBING - BACKFLOW PREVENTION - AIR GAP

     No air gap provided on upstairs ice machine.

     Correction: Provide an air gap on water supply side to protect water supply.

     Code 5-202.13

   • Not serious Core Repeat

     EQUIPMENT AND UTENSILS - GOOD REPAIR

     Prep cooler on cook line is not maintained in good repair. It does not maintain foods at 41 degrees F or lower.

     Correction: Repair equipment to good condition or remove from premise.

     Code 4-501.11 (A)

2. Apr 29, 2025 Routine · No items found

   No violations cited.

3. Mar 15, 2024 Routine · 3 priority foundation, 2 core
   • Not serious Priority Foundation

     RTE/TCS FOOD - PROPER DATE MARKING

     Cole slaw and cooked red cabbage in walk-in cooler are improperly date marked. Previous date mark is still on containers and food items were not labeled with new date mark.

     Correction: Adjust method or procedures so that all ready-to-eat time/temperature control for safety food, if required, are provided with date marking or an effective method of identifying when a food item has exceeded 7 days. Discard improperly date marked food or food that has past the 7 day shelf life.

     Code 3-501.17 (A)

   • Not serious Priority Foundation

     FOOD CONTACT SURFACES - SOILED

     Deli slicer in prep area is visibly soiled.

     Correction: Maintain food contact surfaces in a clean condition.

     Code 4-601.11 (A)

   • Not serious Priority Foundation

     USING A HANDWASHING SINK - HANDWASHING ONLY

     Handwashing sink in kitchen and behind bar are being used for dumping. Drink ice observed in kitchen handwashing sink during inspection. There is a strainer in the handwashing sink behind bar.

     Correction: Keep handwashing sink free of obstructions at all times to allow for frequent handwashing.

     Code 5-205.11 (B)

   • Not serious Core

     EQUIPMENT AND UTENSILS - GOOD REPAIR

     Rinse sink next to main dish machine is not maintained in good repair. Seem is compromised and water leaks onto floor.

     Correction: Repair equipment to good condition or remove from premise.

     Code 4-501.11 (A)

   • Not serious Core

     NON-FOOD CONTACT SURFACES - CLEAN

     Non-food contact surfaces of tilt skillets are soiled with old food debris.

     Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.

     Code 4-601.11 (C)