Lee Kong's Chinese Fast Food

Year by year

Inspections

1. Sep 26, 2025 Routine · 4 priority, 3 core, 1 repeat
   • Serious Priority Corrected on site

     WHEN TO WASH

     Employee observed not washing hands after cracking raw shell eggs. Another employee observed not washing hands after touching face with gloved hand.

     Correction: Employees shall wash their hands after engaging in any activity that may cause their hands to become contaminated.

     Code 2-301.14

   • Serious Priority Corrected on site

     PACKAGED AND UNPACKAGED FOOD - RAW OVER RTE-FOODS

     Walk-in cooler. Ready to eat noodles stored under raw shell eggs.

     Correction: Reorganize food storage so that ready-to-eat foods are stored above raw animal food and raw vegetables. Discard ready-to-eat foods that show evidence of contamination. Person in charge moved raw shell eggs to bottom shelf of cooler during the inspection.

     Code 3-302.11 (A) (1)

   • Serious Priority Corrected on site

     FOOD CONTACT WITH EQUIPMENT, UTENSILS AND SINGLE-USE ITEMS

     Raw vegetables in walk-in cooler were observed stored in cardboard shipping boxes that previously held raw chicken.

     Correction: Food contact surfaces of equipment, utensils and linens shall be cleaned and sanitized before use with food. Single-use and single-service shall be maintained in a sanitary condition. Discard potentially contaminated food items.

     Code 3-304.11

   • Serious Priority Repeat

     TOXIC SUBSTANCES - SANITIZER CRITERIA

     Magestic brand bleach used in the food establishment is not approved.

     Correction: Sanitizer shall meet the requirements under 40 CFR 180.940 or 40 CFR 180.2020.

     Code 7-204.11

   • Not serious Core

     EQUIPMENT AND UTENSILS CONFORM TO ANSI STANDARDS

     Plastic carry-out containers are being used as food scoops for uncooked rice and flour. Empty food cans are being reused to store utensils. These are not ANSI certified or approved by the department.

     Correction: Unapproved equipment shall be removed from food service.

     Code 4-205.11

   • Not serious Core

     FOOD CONTACT SURFACES - NON TCS FOOD - IMPROPER CLEANING

     Interior surfaces of ice machine are soiled.

     Correction: Clean utensil and equipment not contacting TSC food any time contamination occurs, at least every 24 hours, or at a frequency according to manufacturer specifications.

     Code 4-602.11 (E)

   • Not serious Core

     CONTROLLING PESTS - INSPECTING PREMISE

     Evidence of gnat-like flies in ware washing area.

     Correction: Routinely inspect facilities for insects and rodents. Clean and maintain food establishment.

     Code 6-501.111 (B)

2. Oct 17, 2024 Re-inspection · 1 priority, 1 repeat
   • Serious Priority Repeat

     TOXIC SUBSTANCES - SANITIZER CRITERIA

     Majestic bleach sanitizer used in the food establishment is not approved. There is no EPA-registration number on the label.

     Correction: Sanitizer shall meet the requirements under 40 CFR 180.940 or 40 CFR 180.2020.

     Code 7-204.11

3. Oct 10, 2024 Routine · 4 priority, 2 core, 4 repeat
   • Serious Priority Corrected on site

     PACKAGED AND UNPACKAGED FOOD - NESTING OR RAW ANIMAL FOODS STORED TOGETHER

     Raw chicken stored over raw beef in the walk-in cooler.

     Correction: Prevent nesting of raw animal foods and store raw animal foods in order of descending hazard to prevent cross contamination. Separate raw animal food species from one another except when combined as ingredients. Person in charge moved raw chicken below raw beef during inspection.

     Code 3-302.11 (A) (2)

   • Serious Priority Repeat

     DATE MARKING - DISPOSITION

     Cooked chicken made 2 days prior to inspection is not provided with a date mark.

     Correction: Discard ready-to-eat Time/Temperature Control for Safety Food requiring a date mark that has exceeded the discard date or has not been provided with a date mark.

     Code 3-501.18 (A)

   • Serious Priority Repeat

     PLUMBING - BACKFLOW PREVENTION - AIR GAP

     No air gap provided on ice machine in kitchen.

     Correction: Provide an air gap on water supply side to protect water supply.

     Code 5-202.13

   • Serious Priority Repeat

     TOXIC SUBSTANCES - SANITIZER CRITERIA

     Majestic bleach sanitizer used in the food establishment is not approved. There is no EPA-registration number on the label.

     Correction: Sanitizer shall meet the requirements under 40 CFR 180.940 or 40 CFR 180.2020.

     Code 7-204.11

   • Not serious Core Repeat

     NON-FOOD CONTACT SURFACES - CLEANING FREQUENCY

     Exterior surface of doors/handles on True 3-door cooler are soiled.

     Correction: Clean all equipment on a routine basis to prevent accumulation of soil residues.

     Code 4-602.13

   • Not serious Core

     INSECTS AND RODENTS - OUTER OPENINGS - SCREENING

     Back door located in the kitchen is open and not provided with a screen.

     Correction: Provide screens or other effective means or close openings to the outside. Doors and windows kept open to provide ventilation shall be provided with screens, air curtains or other effective means to prevent entrance of rodents and pests.

     Code 6-202.15 (D)

4. Jan 5, 2024 Re-inspection · No items found

   No violations cited.

5. Dec 20, 2023 Routine · 3 priority, 3 core
   • Serious Priority

     DATE MARKING - DISPOSITION

     Trays of cooked chicken in True upright cooler and pan(s) of rice and cooked meat in walk-in cooler are not provided with a date mark.

     Correction: Discard ready-to-eat Time/Temperature Control for Safety Food requiring a date mark that has exceeded the discard date or has not been provided with a date mark.

     Code 3-501.18 (A)

   • Serious Priority

     PLUMBING - BACKFLOW PREVENTION - AIR GAP

     No air gap provided on ice machine in kitchen.

     Correction: Provide an air gap on water supply side to protect water supply.

     Code 5-202.13

   • Serious Priority

     TOXIC SUBSTANCES - SANITIZER CRITERIA

     Majestic brand bleach sanitizer used in the food establishment is not approved. The label does not have an EPA registration number.

     Correction: Sanitizer shall meet the requirements under 40 CFR 180.940 or 40 CFR 180.2020.

     Code 7-204.11

   • Not serious Core

     PACKAGED AND UNPACKAGED FOOD - UNWASHED FRUITS AND VEGETABLES SEPARATED FROM RTE FOODS

     Unwashed vegetables stored over pan of cooked meat in walk-in cooler.

     Correction: Rearrange food storage so that unwashed friuts and vegetables are stored under or away from RTE foods.

     Code 3-302.11 (A) (8)

   • Not serious Core

     NON-FOOD CONTACT SURFACES - CLEANING FREQUENCY

     The doors and door handles of True upright cooler are soiled with food residue.

     Correction: Clean all equipment on a routine basis to prevent accumulation of soil residues.

     Code 4-602.13

   • Not serious Core

     TOILET FACILITIES - RECEPTACLES - COVERED

     Female bathroom is not provided with a covered waste receptacle.

     Correction: Provide a covered waste receptacle in female bathroom for use with sanitary napkins.

     Code 5-501.17