RecordWell Data

Jersey Mike's Subs

5530 N PORT WASHINGTON RD, Glendale, WI 53217 · Milwaukee County

7cited violations
3serious tier
4inspections

Establishment

Type
Restaurant (retail food serving meals) (Retail Food - Serving Meals)
Inspected by
North Shore Health Department
License / ID
BSIY-CUJSHZ
Status
Permitted
Official record
North Shore Health Department inspection reports

Other public records for this business

Year by year

YearInspectionsViolationsSerious
2026110
2025121
2024132
2023110

Inspections

  1. Apr 9, 2026 Routine · 1 core, 1 repeat
    • Not serious Core Repeat

      WIPING CLOTHS - USE LIMITATION - STORED OFF FLOOR

      Wiping cloth sanitizer solution is stored on the floor (2 buckets).

      Correction: Store wiping cloth sanitizer solution off the floor and in a manner to prevent cross contamination.

      Code 3-304.14 (E)

  2. Apr 18, 2025 Routine · 1 priority, 1 core, 2 repeat
    • Serious Priority Repeat Corrected on site

      TCS FOOD - COLD HOLDING

      Sliced tomatoes in 2 prep coolers are cold held at 50 and 54°F.

      Correction: Maintain cold time/temperature control for safety food at or below 41°F. Discard unsafe food items. Sliced tomatoes were discarded during the inspection.

      Code 3-501.16 (A) (2) AND (B)

    • Not serious Core Repeat

      WIPING CLOTHS - USE LIMITATION - STORED OFF FLOOR

      Wiping cloth sanitizer solution is stored on the floor.

      Correction: Store wiping cloth sanitizer solution off the floor and in a manner to prevent cross contamination.

      Code 3-304.14 (E)

  3. Jun 13, 2024 Routine · 2 priority, 1 core
    • Serious Priority

      WHEN TO WASH

      Employee observed not washing hands after operating register with gloved hand before going back to food preparation.

      Correction: Employees shall wash their hands after engaging in any activity that may cause their hands to become contaminated.

      Code 2-301.14

    • Serious Priority Corrected on site

      TCS FOOD - COLD HOLDING

      Sliced tomatoes in 2 prep coolers cold held at 50-52°F.

      Correction: Maintain cold time/temperature control for safety food at or below 41°F. Discard unsafe food items. Tomatoes voluntarily discarded. Discussed using refrigerated tomatoes for slicing and placing sliced tomatoes in walk-in cooler to bring to 41 degrees F or lower prior to placing in prep coolers.

      Code 3-501.16 (A) (2) AND (B)

    • Not serious Core

      WIPING CLOTHS - USE LIMITATION - STORED OFF FLOOR

      Wiping cloth sanitizer solution is stored on the floor.

      Correction: Store wiping cloth sanitizer solution off the floor and in a manner to prevent cross contamination.

      Code 3-304.14 (E)

  4. Dec 18, 2023 Pre-inspection · 1 core
    • Not serious Core

      HANDWASHING SINKS, INSTALLATION - NON-HAND OPERATED

      Handwashing sink is not non-hand operated or is operating incorrectly.

      Correction: Employee handwashing sinks shall be non hand operated and if metered shall provide a flow of water without the need for reactivation for at least 15 seconds.

      Code 5-202.12 (C)

Source: North Shore Health Department. History last read Oct 16, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.