Brown Deer Pond Concessions

Year by year

Inspections

1. Jul 22, 2026 Routine · 1 priority, 1 priority foundation
   • Serious Priority Corrected on site

     FOOD CONTACT SURFACES - SANITIZED BEFORE USE AFTER CLEANING

     Utensils not sanitized after cleaning because sainitizer was not present.

     Correction: Clean and sanitize all utensils and equipment before contact with food. The facility was supplied with bleach at the time of the inspection.

     Code 4-702.11

   • Not serious Priority Foundation Corrected on site

     WAREWASHING - SANITIZING SOLUTION - TESTING DEVICES

     A chlorine test kit is not available for checking sanitizer concentrations.

     Correction: Provide a test kit or other device for measuring the concentration of sanitizing solutions. Some strips given at the time of inspection.

     Code 4-302.14

2. Jul 3, 2025 Pre-inspection · 5 priority foundation, 4 core
   • Not serious Priority Foundation

     WAREWASHING - SANITIZING SOLUTION - TESTING DEVICES

     A test kit is not available for checking sanitizer concentrations.

     Correction: Provide a test kit or other device for measuring the concentration of sanitizing solutions.

     Code 4-302.14

   • Not serious Priority Foundation

     HOT AND COLD WATER - CAPACITY - QUANTITY AND AVAILABILITY

     Tankless water heater not turned on at time of inspection. Unable to verify facility has hot water.

     Correction: Provide an adequate water source or system that will meet the peak demands of this facility and also ensure that hot water generation will meet peak water demands as well.

     Code 5-103.11

   • Not serious Priority Foundation

     HANDWASHING CLEANSER AVAILABILITY

     Soap not available at food employee handwashing sink in food preparation area or rest rooms.

     Correction: Provide hand soap at handwashing sinks to facilitate proper handwashing.

     Code 6-301.11

   • Not serious Priority Foundation

     HAND DRYING PROVISION

     No single-use toweling or other hand drying device available at employee handwashing sink in food preparation area or rest rooms for hand drying.

     Correction: Provide single-use toweling or other approved devices at employee handwashing sink to facilitate proper handwashing.

     Code 6-301.12

   • Not serious Priority Foundation

     TOILET FACILITIES - TOILET TISSUE - AVAILABILITY

     Toilet tissue is not available in rest rooms.

     Correction: Provide a supply of toilet tissue at each toilet.

     Code 6-302.11

   • Not serious Core

     CERTIFIED FOOD MANAGER - POSTING OF CERTIFICATE

     There is no approved or current food protection manager’s certificate posted in the food establishment.

     Correction: Post current food protection manager certification in conspicuous view within the food establishment.

     Code 12-201.11 (B)

   • Not serious Core

     CLEANING AGENTS - AVAILABILITY

     Cleaning agent for dishes is not available for use.

     Correction: Cleaning agents shall be available for use at all times. Suspend cleaning operations until cleaning agents can be provided.

     Code 4-303.11 (A)

   • Not serious Core

     SANITIZING AGENTS - AVAILABILITY

     Sanitizing agent is not available for sanitizing equipment and utensils.

     Correction: Provide chemical sanitizer and suspend operation until sanitizer can be provided.

     Code 4-303.11 (B)

   • Not serious Core

     HANDWASHING SIGNAGE

     No handwashing signage provided at food preparation area handwashing sink or in rest rooms.

     Correction: Provide handwashing signage at all handwashing sinks used by food employees.

     Code 6-301.14

3. Jul 3, 2025 Pre-inspection Follow Up · 1 priority foundation, 2 core, 2 repeat
   • Not serious Priority Foundation Repeat

     WAREWASHING - SANITIZING SOLUTION - TESTING DEVICES

     A test kit is not available for checking sanitizer concentrations.

     Correction: Provide a test kit or other device for measuring the concentration of sanitizing solutions.

     Code 4-302.14

   • Not serious Core Repeat

     CERTIFIED FOOD MANAGER - POSTING OF CERTIFICATE

     There is no approved or current food protection manager’s certificate posted in the food establishment.

     Correction: Post current food protection manager certification in conspicuous view within the food establishment.

     Code 12-201.11 (B)

   • Not serious Core

     HANDWASHING SIGNAGE

     No handwashing signage provided at food preparation area handwashing sink or in rest rooms.

     Correction: Provide handwashing signage at all handwashing sinks used by food employees.

     Code 6-301.14

4. Aug 1, 2024 Re-inspection · No items found

   No violations cited.

5. Jul 18, 2024 Re-inspection · 2 priority foundation
   • Not serious Priority Foundation

     WAREWASHING - SANITIZING SOLUTION - TESTING DEVICES

     A chlorine test kit is not available for checking sanitizer concentrations.

     Correction: Provide a test kit or other device for measuring the concentration of sanitizing solutions.

     Code 4-302.14

   • Not serious Priority Foundation

     TOXIC SUBSTANCES - WORKING CONTAINERS

     Working container of cleaning chemical in spray bottle not labeled with common name of product.

     Correction: Label working containers with the common name of the material used.

     Code 7-102.11

6. Jul 11, 2024 Routine · 2 priority foundation, 2 core, 1 repeat
   • Not serious Priority Foundation Corrected on site

     RTE/TCS FOOD - COMMERCIALLY PREPARED FOODS DATE MARKING

     Hot dogs in reach-in cooler from a food processing plant were not date marked once the container was opened.

     Correction: Adjust method or procedures so that all ready-to-eat time/temperature control for safety food from a food processing plant is date marked when the container is opened. Discard improperly date marked food or food that has past the 7 day shelf life.

     Code 3-501.17 (B)

   • Not serious Priority Foundation

     TOXIC SUBSTANCES - WORKING CONTAINERS

     Working container of cleaning chemical in spray bottle not labeled with common name of product.

     Correction: Label working containers with the common name of the material used.

     Code 7-102.11

   • Not serious Core Corrected on site

     FOOD CONTAMINATION PREVENTED FROM PREMISE - NOT EXPOSED TO SPLASH AND DUST

     Open container of nacho cheese sauce is held uncovered in warmer where it is exposed to potential contamination.

     Correction: Store food in areas not exposed to splash, dust, or other contamination. Person in charge covered container of cheese sauce during inspection and there was no evidence of contamination.

     Code 3-305.11 (A) (2)

   • Not serious Core Repeat

     SANITIZING AGENTS - AVAILABILITY

     Sanitizing agent is not available for sanitizing equipment and utensils.

     Correction: Provide chemical sanitizer and suspend operation until sanitizer can be provided. Only single-use and single-service dishes and utensils shall be used until an approved sanitizer and test strips are available.

     Code 4-303.11 (B)

7. Jul 17, 2023 Routine · 1 priority foundation, 2 core
   • Not serious Priority Foundation

     WAREWASHING - CHEMICAL SANITIZER CONCENTRATION - TEST KIT

     No test kit is available for monitoring sanitizer concentration.

     Correction: Provide a test kit to allow accurate determination of the sanitization concentration.

     Code 4-501.116

   • Not serious Core

     CERTIFIED FOOD MANAGER – REQUIREMENT - FOOD ESTABLISHMENTS

     There is no approved or current certified food manager for this establishment.

     Correction: Provide an approved certified food protection manager in the food establishment within 90 days.

     Code 12-201.11 (A) (1)

   • Not serious Core

     SANITIZING AGENTS - AVAILABILITY

     Sanitizing agent is not available for sanitizing equipment and utensils

     Correction: Provide chemical sanitizer and suspend operation until sanitizer can be provided.

     Code 4-303.11 (B)