Fiddleheads Coffee

Year by year

Inspections

1. Dec 19, 2025 Re-inspection · No items found

   No violations cited.

2. Dec 3, 2025 Routine · 1 priority, 2 priority foundation, 1 core
   • Serious Priority

     TCS FOOD - COLD HOLDING

     Cooked chicken, deli ham, and tomatoes in upper portion of kitchen prep cooler are cold held at 44-45 °F. Person in charge stated top of prep cooler had been open for much of the preceeding two hours.

     Correction: Maintain cold time/temperature control for safety food at or below 41°F. Discard unsafe food items. Keep prep cooler closed as much as possilbe. Facility uses plastic food storage containers in prep cooler. Discussed use of deeper and/or metal food containers to facilitate proper cold holding temperatures.

     Code 3-501.16 (A) (2) AND (B)

   • Not serious Priority Foundation

     FOOD TEMPERATURE MEASURING DEVICES - PROVIDED

     No thermometer is present for monitoring temperatures in foods.

     Correction: Provide a thermometer that is easily accessible and capable of taking temperatures in food.

     Code 4-302.12 (A)

   • Not serious Priority Foundation

     WAREWASHING - SANITIZING SOLUTION - TESTING DEVICES

     Chlorine test strips expired approximately 1 year ago.

     Correction: Provide a test kit or other device for measuring the concentration of sanitizing solutions.

     Code 4-302.14

   • Not serious Core

     FOOD CONTACT SURFACES - NON TCS FOOD - IMPROPER CLEANING

     Back, interior surface of ice machine not contacting TCS food is soiled.

     Correction: Clean utensil and equipment not contacting TSC food any time contamination occurs, at least every 24 hours, or at a frequency according to manufacturer specifications.

     Code 4-602.11 (E)

3. Dec 16, 2024 Routine · 3 core, 1 repeat
   • Not serious Core Repeat

     IN-USE UTENSILS, BETWEEN USE STORAGE

     Spoons for stiring drinks are improperly stored in stagnant water that is 101 degrees F.

     Correction: Store in-use utensils in the food item with handle extended, on a clean surface, running dipper well or in a container of water greater than 135°F.

     Code 3-304.12

   • Not serious Core Corrected on site

     WIPING CLOTHS - USE LIMITATION - CLOTHS FOR WIPING COUNTERS STORED IN SANITIZER

     Wiping cloth used for steam wand is stored on a plate - not in sanitizing solution - in between uses.

     Correction: Cloths used for wiping counters and equipment shall be stored in a sanitizing solution in between uses.

     Code 3-304.14 (B) (1)

   • Not serious Core

     PLUMBING - SYSTEM MAINTAINED IN GOOD REPAIR

     The kitchen hand washing sink leaks from a pipe under the basin.

     Correction: The plumbing system shall be maintained in good repair. Repair or replace defective or leaking plumbing.

     Code 5-205.15 (B)

4. Nov 28, 2023 Re-inspection · 1 core, 1 repeat
   • Not serious Core Repeat

     CONTROLLING PESTS - INSPECTING PREMISE

     Evidence of fruit flies in bakery display area and in kitchen near handwashing sink.

     Correction: Routinely inspect facilities for insects and rodents. Clean and maintain food establishment.

     Code 6-501.111 (B)

5. Nov 17, 2023 Re-inspection · 2 priority, 2 core, 4 repeat
   • Serious Priority Repeat

     WHEN TO WASH

     Employee observed not washing hands after after taking orders at register, then putting on clean gloves to make sandwich.

     Correction: Employees shall wash their hands after engaging in any activity that may cause their hands to become contaminated.

     Code 2-301.14

   • Serious Priority Repeat

     FOOD CONTACT SURFACES - WAREWASHING EQUIPMENT, CHEMICAL, TEMPERATURE, pH, CONCENTRATION AND HARDNESS

     The chlorine sanitizer for Hobart dish machine is not being used according to EPA registered label use instructions and is at 0 PPM.

     Correction: Provide training to employees on proper use and concentration of sanitizer or repair or adjust warewashing equipment to provide proper sanitizer concentration. Technician was called during inspection. Single-use items will be used until dish machine is sanitizing properly. 3 bus tubs will be used temporarily to wash, rinse, sanitize any non-disposable utensils.

     Code 4-501.114 (A) - (E)

   • Not serious Core Repeat

     IN-USE UTENSILS, BETWEEN USE STORAGE

     In-use spoons for stirring beverages on coffee line were improperly stored stagnant water that was 124 degrees F.

     Correction: Store in-use utensils in the food item with handle extended, on a clean surface, running dipper well or in a container of water greater than 135°F.

     Code 3-304.12

   • Not serious Core Repeat

     CONTROLLING PESTS - INSPECTING PREMISE

     Evidence of fruit flies in bakery display area and in kitchen near handwashing sink.

     Correction: Routinely inspect facilities for insects and rodents. Clean and maintain food establishment.

     Code 6-501.111 (B)

6. Nov 16, 2023 Routine · 2 priority, 1 priority foundation, 2 core, 1 repeat
   • Serious Priority

     WHEN TO WASH

     Employee observed not washing hands after after taking orders at register, then putting on clean gloves to make sandwich.

     Correction: Employees shall wash their hands after engaging in any activity that may cause their hands to become contaminated.

     Code 2-301.14

   • Serious Priority Repeat

     FOOD CONTACT SURFACES - WAREWASHING EQUIPMENT, CHEMICAL, TEMPERATURE, pH, CONCENTRATION AND HARDNESS

     The chlorine sanitizer for Hobart dish machine is not being used according to EPA registered label use instructions and is at 0 PPM.

     Correction: Provide training to employees on proper use and concentration of sanitizer or repair or adjust warewashing equipment to provide proper sanitizer concentration. Technician was called during inspection. Single-use items will be used until dish machine is sanitizing properly. 3 bus tubs will be used temporarily to wash, rinse, sanitize any non-disposable utensils.

     Code 4-501.114 (A) - (E)

   • Not serious Priority Foundation

     HAND DRYING PROVISION

     No single-use toweling or other hand drying device available at employee handwashing sink in first restroom for hand drying.

     Correction: Provide single-use toweling or other approved devices at employee handwashing sink to facilitate proper handwashing.

     Code 6-301.12

   • Not serious Core

     IN-USE UTENSILS, BETWEEN USE STORAGE

     In-use spoons for stirring beverages on coffee line were improperly stored stagnant water that was 124 degrees F.

     Correction: Store in-use utensils in the food item with handle extended, on a clean surface, running dipper well or in a container of water greater than 135°F.

     Code 3-304.12

   • Not serious Core

     CONTROLLING PESTS - INSPECTING PREMISE

     Evidence of fruit flies in bakery display area and in kitchen near handwashing sink.

     Correction: Routinely inspect facilities for insects and rodents. Clean and maintain food establishment.

     Code 6-501.111 (B)