Lakeshore Petrol Pump

Year by year

Inspections

1. Sep 15, 2025 Routine · 1 core
   • Not serious Core

     SURFACE CHARACTERISTICS - INDOOR AREAS

     One of the ceiling tiles in the rest room is missing.

     Correction: Repair area or replace with approved materials. Walls, floors and ceilings shall be smooth, durable and easily cleanable. If located in areas subject to moisture they shall also be non-absorbent.

     Code 6-101.11

2. Apr 21, 2025 Pre-inspection Follow Up · 4 core, 3 repeat
   • Not serious Core Repeat

     HANDWASHING SINKS, INSTALLATION - NON-HAND OPERATED

     Handwashing sink in ware washing area is not non-hand operated.

     Correction: Employee handwashing sinks shall be non hand operated and if metered shall provide a flow of water without the need for reactivation for at least 15 seconds.

     Code 5-202.12 (C)

   • Not serious Core Repeat

     SURFACE CHARACTERISTICS - INDOOR AREAS

     Floors in employee rest room and retail area are not smooth and easily cleanable. Condensate drain for Hillphoenix display cooler is not covered, floor drain in employee restroom and cleanouts in retail area are not flush with floors or sealed.

     Correction: Repair area or replace with approved materials. Walls, floors and ceilings shall be smooth, durable and easily cleanable. If located in areas subject to moisture they shall also be non-absorbent.

     Code 6-101.11

   • Not serious Core

     BUILDING CONSTRUCTION

     Grease trap does not meet commercial building code. Cover is not secured to floor.

     Correction: Food establishments shall meet the wisconsin commercial building code. Referral will be made to the department of safety and professional services for follow-up.

     Code 6-202.10

   • Not serious Core Repeat

     DRYING MOPS

     Mops stored in mop bucket. Facility did not provide the ability to hang mops over mop sink.

     Correction: Store mops to allow them to air dry without soiling walls, equipment and supplies.

     Code 6-501.16

3. Apr 9, 2025 Pre-inspection · 3 priority, 4 priority foundation, 10 core
   • Serious Priority

     PACKAGED AND UNPACKAGED FOOD - RAW OVER RTE-FOODS

     Walk-in cooler - Door 21. Milk stored under raw shell eggs.

     Correction: Reorganize food storage so that ready-to-eat foods are stored above raw animal food and raw vegetables. Discard ready-to-eat foods that show evidence of contamination.

     Code 3-302.11 (A) (1)

   • Serious Priority

     TCS FOOD - COLD HOLDING

     Ham, bacon, sausage, hot dogs, cheese, turkey sandwiches, sour cream, and yogurt in Hillphoenix display cooler are cold held at 46-52 degrees°F.

     Correction: Maintain cold time/temperature control for safety food at or below 41°F. All food items out of temperature were voluntarily discarded and thermostat on unit was adjusted during the inspection.

     Code 3-501.16 (A) (2) AND (B)

   • Serious Priority

     PLUMBING - BACKFLOW PREVENTION - AIR GAP

     No air gap provided on ice machine and condensate line for walk-in cooler.

     Correction: Provide an air gap on water supply side to protect water supply.

     Code 5-202.13

   • Not serious Priority Foundation

     PERSON IN CHARGE - SANITIZATION

     The Person in Charge (PIC) is not monitoring proper sanitization techniques in the food establishment.

     Correction: The person in charge shall ensure that utensils and equipment are properly sanitized and that proper solution temperatures, chemical concentrations, pH and exposure times are being followed..

     Code 2-103.11 (K)

   • Not serious Priority Foundation

     CLEAN-UP OF VOMITING AND DIARRHEAL EVENTS

     Food establishment does not have procedures that address responding to vomiting or diarrheal events.

     Correction: Develop procedures for responding to vomiting and diarrheal events. Specifically actions that employees must take to minimize the spread of contamination.

     Code 2-501.11

   • Not serious Priority Foundation

     WAREWASHING - SANITIZING SOLUTION - TESTING DEVICES

     A sanitizer test kit is not available for checking sanitizer concentrations.

     Correction: Provide a test kit or other device for measuring the concentration of sanitizing solutions.

     Code 4-302.14

   • Not serious Priority Foundation

     HAND DRYING PROVISION

     No single-use toweling or other hand drying device available at employee handwashing sink for hand drying in ware washing area.

     Correction: Provide single-use toweling or other approved devices at employee handwashing sink to facilitate proper handwashing.

     Code 6-301.12

   • Not serious Core

     FOOD LABELS - PROVIDED

     Bags of ice packaged on site are not labeled with name and address of facility.

     Correction: Packaged foods shall be labeled as required by law.

     Code 3-602.11 (A)

   • Not serious Core

     CLEANING AGENTS - AVAILABILITY

     DIsh soap is not available for use.

     Correction: Cleaning agents shall be available for use at all times. Suspend cleaning operations until cleaning agents can be provided.

     Code 4-303.11 (A)

   • Not serious Core

     SANITIZING AGENTS - AVAILABILITY

     Sanitizing agent is not available for sanitizing equipment and utensils.

     Correction: Provide chemical sanitizer and suspend operation until sanitizer can be provided.

     Code 4-303.11 (B)

   • Not serious Core

     UTENSILS, EQUIPMENT AND SINGLE USE ARTICLES, LINENS - STORING PROHIBITIONS - CLEAN DRY LOCATION

     Ice scoop is improperly stored on top of cardboard box.

     Correction: Clean equipment and utensils, laundered linens, single-use and single service articles shall be stored in a clean dry location, not exposed to contamination and off the floor.

     Code 4-903.11 (A)

   • Not serious Core

     HANDWASHING SINKS, INSTALLATION - NON-HAND OPERATED

     Handwashing sink in ware washing area is not non-hand operated.

     Correction: Employee handwashing sinks shall be non hand operated and if metered shall provide a flow of water without the need for reactivation for at least 15 seconds.

     Code 5-202.12 (C)

   • Not serious Core

     SURFACE CHARACTERISTICS - INDOOR AREAS

     Floors in employee rest room and retail area are not smooth and easily cleanable. Condensate drain for Hillphoenix display cooler is not covered, floor drain in employee restroom and cleanouts in retail area are not flush with floors or sealed.

     Correction: Repair area or replace with approved materials. Walls, floors and ceilings shall be smooth, durable and easily cleanable. If located in areas subject to moisture they shall also be non-absorbent.

     Code 6-101.11

   • Not serious Core

     BUILDING CONSTRUCTION

     Grease trap does not meet commercial building code. Cover is not secured to floor.

     Correction: Food establishments shall meet the wisconsin commercial building code. Referral will be made to the department of safety and professional services for follow-up.

     Code 6-202.10

   • Not serious Core

     LIGHT BULBS - PROTECTIVE SHIELDING

     Lights located in walk-in cooler near reach-in doors are not shatter resistant or shielded.

     Correction: Provide shielded, coated, or otherwise shatter resistant light bulbs.

     Code 6-202.11

   • Not serious Core

     HANDWASHING SIGNAGE

     No handwashing signage provided at handwashing sinks .

     Correction: Provide handwashing signage at all handwashing sinks used by food employees.

     Code 6-301.14

   • Not serious Core

     DRYING MOPS

     Mops stored in mop bucket. Facility did not provide the ability to hang mops over mop sink.

     Correction: Store mops to allow them to air dry without soiling walls, equipment and supplies.

     Code 6-501.16

4. Apr 10, 2024 Re-inspection 2 · No items found

   No violations cited.

5. Mar 27, 2024 Re-inspection · 2 priority foundation, 2 repeat
   • Not serious Priority Foundation Repeat

     WAREWASHING - SINK COMPARTMENT REQUIREMENTS - NUMBER

     A 3 compartment sink is not provided. Facility is selling cappuccino, slushees, and coffee without warewashing facilities.

     Correction: Provide a 3 compartment sink for manually washing, rinsing, and sanitizing equipment and utensils.

     Code 4-301.12 (A)

   • Not serious Priority Foundation Repeat

     HANDWASHING FACILITIES - NUMBERS AND CAPACITIES

     Handwashing sink not provided. Establishment uses slushee, cappuccino machine, and coffee machine. There is no handwashing sink except for in the restroom.

     Correction: Install an approved handwashing sink.

     Code 5-203.11

6. Mar 13, 2024 Routine · 1 priority, 2 priority foundation, 1 repeat
   • Serious Priority Repeat Corrected on site

     PACKAGED AND UNPACKAGED FOOD - RAW OVER RTE-FOODS

     Starbucks cooler. Milk stored under cartons of raw shell eggs.

     Correction: Reorganize food storage so that ready-to-eat foods are stored above raw animal food and raw vegetables. Discard ready-to-eat foods that show evidence of contamination.

     Code 3-302.11 (A) (1)

   • Not serious Priority Foundation

     WAREWASHING - SINK COMPARTMENT REQUIREMENTS - NUMBER

     A 3 compartment sink is not provided. Facility is selling cappuccino, slushees, and coffee without warewashing facilities.

     Correction: Provide a 3 compartment sink for manually washing, rinsing, and sanitizing equipment and utensils.

     Code 4-301.12 (A)

   • Not serious Priority Foundation

     HANDWASHING FACILITIES - NUMBERS AND CAPACITIES

     Handwashing sink not provided. Establishment uses slushee, cappuccino machine, and coffee machine. There is no handwashing sink except for in the restroom.

     Correction: Install an approved handwashing sink.

     Code 5-203.11