University School Of Milwaukee - Upper School

Year by year

Inspections

1. Mar 3, 2026 Routine · 3 priority, 1 core, 1 repeat
   • Serious Priority Corrected on site

     TCS FOOD - HOT HOLDING

     Veggie soup is hot held at [128 ]°F. Food items was voluntarily discarded

     Correction: Maintain time/temperature control for safety food at or above 135°F. The hot hold unit ran out of water under the container.

     Code 3-501.16 (A) (1)

   • Serious Priority Repeat

     TCS FOOD - COLD HOLDING

     Cut melon is cold held at [48]°F.

     Correction: Maintain cold time/temperature control for safety food at or below 41°F.

     Code 3-501.16 (A) (2) AND (B)

   • Serious Priority

     TOXIC SUBSTANCES - SANITIZER CRITERIA

     Quat sanitizer used in the food establishment in the additional kitchen area is high at 750 ppm.

     Correction: Sanitizer shall meet the requirements under 40 CFR 180.940 or 40 CFR 180.2020. The sanitizer dispenser shall be repaired to provide proper concentrations.

     Code 7-204.11

   • Not serious Core

     WAREWASHING MACHINES - FLOW PRESSURE DEVICE

     The warewashing machine pressure device does not appear to be functions correctly.

     Correction: Provide a pressure gauge that measures and displays the water pressure in the supply line of the warewashing machine. The person in charge called for maintenance during the inspection.

     Code 4-204.118

2. Feb 6, 2025 Re-inspection · No items found

   No violations cited.

3. Jan 30, 2025 Routine · 2 priority
   • Serious Priority

     TCS FOOD - COLD HOLDING

     Watermelon on serving line is cold held at [47 ]°F. Deli roast beef cold held 46 F.

     Correction: Maintain cold time/temperature control for safety food at or below 41°F. Discard unsafe food items.

     Code 3-501.16 (A) (2) AND (B)

   • Serious Priority Corrected on site

     FOOD CONTACT SURFACES - WAREWASHING EQUIPMENT, CHEMICAL, TEMPERATURE, pH, CONCENTRATION AND HARDNESS

     The Oasis 146 is not being used according to EPA registered label use instructions and is at [0 ] PPM at the deli station.

     Correction: The bucket was replaced at the time of the inspection.

     Code 4-501.114 (A) - (E)

4. Jan 4, 2024 Pre-inspection · 1 priority, 2 core
   • Serious Priority Corrected on site

     PACKAGED AND UNPACKAGED FOOD - RAW OVER RTE-FOODS

     Raw eggs stored over water bottles. No contamination observed.

     Correction: Reorganize food storage so that ready-to-eat foods are stored above raw animal food and raw vegetables. Discard ready-to-eat foods that show evidence of contamination. Discussed proper storage with person in charge and he stated it will be corrected.

     Code 3-302.11 (A) (1)

   • Not serious Core

     WAREWASHING MACHINE - PRESSURE MEASURING DEVICES

     Pressure measuring devices on water supply line for the fresh hot water SANITIZING rinse is not reading according to manufactures specifications. The gauge shows the pressure is low.

     Correction: Calibrate or replace pressure measuring device. Pressure measuring device shall be scaled in increments of 1 pound per square inch or smaller and shall be accurate to ± 2 pounds per square inch in the range indicated on the manufacturer’s data plate.

     Code 4-203.13

   • Not serious Core

     EQUIPMENT AND UTENSILS CONFORM TO ANSI STANDARDS

     Cooking equipment appears to not be ANSI certified or approved by the department. Provide documentation that valor cooking containers and plates and bowls meet this requirement.

     Correction: Unapproved equipment shall be removed from food service.

     Code 4-205.11