Chipotle Mexican Grill

Year by year

Inspections

1. Apr 3, 2026 Routine · No items found

   No violations cited.

2. Mar 7, 2025 Routine · No items found

   No violations cited.

3. May 22, 2024 Routine · 1 priority
   • Serious Priority Corrected on site

     TCS FOOD - COLD HOLDING

     Pico de gallo on serving line is cold held at 44°F.

     Correction: Maintain cold time/temperature control for safety food at or below 41°F. Discard unsafe food items. Pico de gallo was moved to walk-in cooler and placed in an ice bath for rapid cooling.

     Code 3-501.16 (A) (2) AND (B)

4. Dec 13, 2023 Pre-inspection Follow Up · No items found

   No violations cited.

5. Dec 7, 2023 Pre-inspection · 1 priority, 1 priority foundation, 1 core
   • Serious Priority

     TOXIC SUBSTANCES - CHEMICALS FOR WASHING FRUITS AND VEGETABLES

     Chemical used to wash fruits and vegetables has not been verified. The facility stated the chemical is likely in the boxes they havent unpacked yet.

     Correction: This item will be checked during the reinspection for the dishachine.

     Code 7-204.12 (A)

   • Not serious Priority Foundation

     CLEAN-UP OF VOMITING AND DIARRHEAL EVENTS

     Food establishment does not have procedures that address responding to vomiting or diarrheal events.

     Correction: Develop procedures for responding to vomiting and diarrheal events. Specifically actions that employees must take to minimize the spread of contamination. Facility stated that it is likely in the boxes they haven't unpacked yet. This item will be checked during the reinspection for the dishmachine.

     Code 2-501.11

   • Not serious Core

     EQUIPMENT AND UTENSILS - GOOD REPAIR

     Dishmachine could not be verified.

     Correction: Repair equipment to good condition or remove from premise. Reinspection required after repair is made.

     Code 4-501.11 (A)