Mcdonald's Restaurant

Year by year

Inspections

1. May 7, 2025 Re-inspection · 4 core, 4 repeat
   • Not serious Core Repeat

     PLUMBING - SYSTEM MAINTAINED IN GOOD REPAIR

     The water at mop sink cannot be shut off, one of the toilets in womens rest room leaks when flushed and water is pooling on floor.

     Correction: The plumbing system shall be maintained in good repair. Repair or replace defective or leaking plumbing.

     Code 5-205.15 (B)

   • Not serious Core Repeat

     HANDWASHING SIGNAGE

     No handwashing signage provided at kitchen handwashing sink (near office).

     Correction: Provide handwashing signage at all handwashing sinks used by food employees.

     Code 6-301.14

   • Not serious Core Repeat

     CONTROLLING PESTS - INSPECTING PREMISE

     Evidence of fruit flies in drive through area.

     Correction: Routinely inspect facilities for insects and rodents. Clean and maintain food establishment.

     Code 6-501.111 (B)

   • Not serious Core Repeat

     CLEANING, FREQUENCY AND RESTRICTIONS

     There is an accumulation of debris on floor beneath ice bin and beverage dispenser in drive through.

     Correction: Clean the physical facilities at a frequency necessary to keep them clean.

     Code 6-501.12

2. Apr 23, 2025 Routine · 1 priority, 4 core, 1 repeat
   • Serious Priority

     PLUMBING - BACKFLOW PREVENTION - AIR GAP

     No air gap provided on ice bin in drive through.

     Correction: Provide an air gap on water supply side to protect water supply.

     Code 5-202.13

   • Not serious Core Repeat

     PLUMBING - SYSTEM MAINTAINED IN GOOD REPAIR

     The water at mop sink cannot be shut off, one of the toilets in womens rest room leaks when flushed and water is pooling on floor.

     Correction: The plumbing system shall be maintained in good repair. Repair or replace defective or leaking plumbing.

     Code 5-205.15 (B)

   • Not serious Core

     HANDWASHING SIGNAGE

     No handwashing signage provided at kitchen handwashing sink (near office).

     Correction: Provide handwashing signage at all handwashing sinks used by food employees.

     Code 6-301.14

   • Not serious Core

     CONTROLLING PESTS - INSPECTING PREMISE

     Evidence of fruit flies in drive through area.

     Correction: Routinely inspect facilities for insects and rodents. Clean and maintain food establishment.

     Code 6-501.111 (B)

   • Not serious Core

     CLEANING, FREQUENCY AND RESTRICTIONS

     There is an accumulation of debris on floor beneath ice bin and beverage dispenser in drive through.

     Correction: Clean the physical facilities at a frequency necessary to keep them clean.

     Code 6-501.12

3. Jun 18, 2024 Routine · 2 priority, 2 priority foundation, 2 core, 1 repeat
   • Serious Priority Corrected on site

     TCS FOOD - COLD HOLDING

     Whipping cream in cooler under frappe machine is cold held at 55°F.

     Correction: Maintain cold time/temperature control for safety food at or below 41°F. Whipping cream was voluntarily discarded. Unit shall not be used for time/temperature control for safety foods until unit is able to maintain food at proper cold holding temperature.

     Code 3-501.16 (A) (2) AND (B)

   • Serious Priority Corrected on site

     TOXIC SUBSTANCES - CONDITIONS OF USE - USED

     Chlorine sanitizer in 2 wiping cloth buckets is not being used according to manufacturer’s use directions and is at 0 ppm

     Correction: Change procedures and provide training to employees on proper use of poisonous or toxic materials following manufacturer's directions for use. Sanitizing solution in wiping cloth buckets was changed during inspection.

     Code 7-202.12 (A)

   • Not serious Priority Foundation Corrected on site

     TIME AS A PUBLIC HEALTH CONTROL - 4-HOURS - NOT MARKED

     Sliced tomatoes using time as a public health control for 4 hours are not marked with a discard time.

     Correction: Food items shall be marked or otherwise identfied with a time that is 4 hours past the point in time when the food was removed from temperature control. Discard food item. Tomatoes were voluntarily discarded.

     Code 3-501.19 (B) (2)

   • Not serious Priority Foundation Corrected on site

     USING A HANDWASHING SINK - HANDWASHING ONLY

     Dirty spoon observed in basin of handwashing sink next to French fry hot hold unit.

     Correction: Keep handwashing sink free of obstructions at all times to allow for frequent handwashing.

     Code 5-205.11 (B)

   • Not serious Core

     PLUMBING - SYSTEM MAINTAINED IN GOOD REPAIR

     The toilet fixture in men's room is not maintained in good repair and leaks when the toilet is flushed. Seal around base of toilet is also in missing.

     Correction: The plumbing system shall be maintained in good repair. Repair or replace defective or leaking plumbing.

     Code 5-205.15 (B)

   • Not serious Core Repeat

     CONTROLLING PESTS - INSPECTING PREMISE

     Evidence of pests (roach droppings) in housing of ice machine.

     Correction: Routinely inspect facilities for insects and rodents. Clean and maintain food establishment. Ice machine was shut down for cleaning.

     Code 6-501.111 (B)

4. Apr 25, 2023 Routine · 1 priority, 4 core
   • Serious Priority Corrected on site

     TOXIC SUBSTANCES - CONDITIONS OF USE - USED

     Sanitizer for wiping cloths is not being used according to manufacturer’s use directions. The sanitizer buckets were filled only half way with water and the concentration was too high.

     Correction: Change procedures and provide training to employees on proper use of poisonous or toxic materials following manufacturer's directions for use. Discussed with persons in charge. Educational moment.

     Code 7-202.12 (A)

   • Not serious Core

     PERSONAL CLEANLINESS - JEWELRY

     Employee noted wearing a bracelet while on the cookline and while working with food.

     Correction: Except for a plain ring such as a wedding band, prohibit food employees wearing jewelry on the hands or wrists while working with food.

     Code 2-303.11

   • Not serious Core

     NON-FOOD CONTACT SURFACES - CLEANING FREQUENCY

     The kitchen is not cleaned on basis to keep the kitchen clean. There is build-up of grease and other food debris throughout out the kitchen. Non-food contact surfaces of equipment had residue and required cleaning.

     Correction: Clean all equipment on a routine basis to prevent accumulation of soil residues.

     Code 4-602.13

   • Not serious Core

     PLUMBING - SYSTEM MAINTAINED IN GOOD REPAIR

     The drain for the 3 compartment sink is not maintained in good repair and is leaking on the floor. It appeared a drain line was draining in a bucket behind soft-serve ice cream machine.

     Correction: The plumbing system shall be maintained in good repair. Repair or replace defective or leaking plumbing.

     Code 5-205.15 (B)

   • Not serious Core

     CONTROLLING PESTS - INSPECTING PREMISE

     Roaches found in the housing of the ice machine. The ice machine was shut down.

     Correction: Routinely inspect facilities for insects and rodents. Clean and maintain food establishment. The ice machine shall be drained, sanitized and all insects removed.

     Code 6-501.111 (B)