Stone Creek Coffee

Year by year

Inspections

1. Feb 27, 2025 Re-inspection · 2 priority foundation, 2 repeat
   • Not serious Priority Foundation Repeat

     APPROVED PROCEDURES - VARIANCE FOLLOWED

     Variance for cold brew is not being followed or documentation is not available for review by the regulatory authority. Corrective actions are not being recorded on refrigerator log when cold holding temperature of cold brew has exceeded 41 degrees F.

     Correction: Begin recording corrective actions on refrigerator log as described in cold brew standard operating procedures as part of HACCP plan. Noncomplaince with variances may result in the variance approval being voided by the Department.

     Code 1-106.14

   • Not serious Priority Foundation Repeat

     TOXIC SUBSTANCES - WORKING CONTAINERS

     Working container of green cleaner not labeled with common name of product.

     Correction: Label working containers with the common name of the material used.

     Code 7-102.11

2. Feb 19, 2025 Routine · 1 priority, 2 priority foundation, 1 core, 1 repeat
   • Serious Priority Repeat Corrected on site

     FOOD CONTACT SURFACES - WAREWASHING EQUIPMENT, CHEMICAL, TEMPERATURE, pH, CONCENTRATION AND HARDNESS

     The quat sanitizer for steamer wand is not being used according to EPA registered label use instructions and is at 0 PPM.

     Correction: Provide training to employees on proper use and concentration of sanitizer or repair or adjust warewashing equipment to provide proper sanitizer concentration. Employee changed sanitizer during the inspection.

     Code 4-501.114 (A) - (E)

   • Not serious Priority Foundation

     APPROVED PROCEDURES - VARIANCE FOLLOWED

     Variance for cold brew is not being followed or documentation is not available for review by the regulatory authority. Corrective actions are not being recorded on refrigerator log when cold holding temperature of cold brew has exceeded 41 degrees F.

     Correction: Begin recording corrective actions on refrigerator log as described in cold brew standard operating procedures as part of HACCP plan. Noncomplaince with variances may result in the variance approval being voided by the Department.

     Code 1-106.14

   • Not serious Priority Foundation

     TOXIC SUBSTANCES - WORKING CONTAINERS

     Working container of green cleaner not labeled with common name of product.

     Correction: Label working containers with the common name of the material used.

     Code 7-102.11

   • Not serious Core

     CERTIFIED FOOD MANAGER - POSTING OF CERTIFICATE

     There is no approved or current food protection manager’s certificate posted in the food establishment.

     Correction: Post current food protection manager certification in conspicuous view within the food establishment.

     Code 12-201.11 (B)