Maple Dale

Year by year

Inspections

1. Apr 10, 2026 Second Inspection · No items found

   No violations cited.

2. Oct 28, 2025 Routine · 1 priority
   • Serious Priority

     TCS FOOD - COLD HOLDING

     Packaged lettuce salads in cold display unit on the serving line were holding at approximately 50 °F. The cold display unit is unable to maintain proper cold holding temperatues. Staff reported the salads were kept in the walk-in cooler until immediately prior to lunch service.

     Correction: Maintain cold time/temperature control for safety food at or below 41°F. Discard unsafe food items. Discard all affected salads immediately after lunch service today. The display unit must not be used to hold time/temperature control for safety (TCS) foods until unit has been repaired or adjusted and demonstrates the ability to maintain temperatures at or below 41 degrees F. Provide documentation

     Code 3-501.16 (A) (2) AND (B)

3. Apr 3, 2025 Second Inspection · No items found

   No violations cited.

4. Oct 23, 2024 Routine · 2 priority foundation
   • Not serious Priority Foundation

     WAREWASHING - SANITIZING SOLUTION - TESTING DEVICES

     A quat test kit is not available for checking sanitizer concentrations.

     Correction: Provide a test kit or other device for measuring the concentration of sanitizing solutions.

     Code 4-302.14

   • Not serious Priority Foundation

     HAND DRYING PROVISION

     No single-use toweling or other hand drying device available at employee handwashing sink for hand drying in the dish room.

     Correction: Provide single-use toweling or other approved devices at employee handwashing sink to facilitate proper handwashing.

     Code 6-301.12

5. Mar 15, 2024 Second Inspection · No items found

   No violations cited.

6. Oct 23, 2023 Routine · 2 priority foundation, 3 core, 1 repeat
   • Not serious Priority Foundation

     WAREWASHING - SINK COMPARTMENT REQUIREMENTS - NUMBER

     A 3 compartment sink is not provided in the manual warewashing operation. 3rd compartment is currently being used for handwashing.

     Correction: Provide a 3 compartment sink for manually washing, rinsing, and sanitizing equipment and utensils. Use sink in prep area for handwashing so that all 3 sinks in manual ware washing area can be utilized for washing, rinsing, and sanitizing dishes.

     Code 4-301.12 (A)

   • Not serious Priority Foundation

     HANDWASHING CLEANSER AVAILABILITY

     Soap not available at food employee handwashing sink in dish room.

     Correction: Provide hand soap at handwashing sink to facilitate proper handwashing.

     Code 6-301.11

   • Not serious Core

     NON-FOOD CONTACT SURFACES - CLEAN

     Non-food contact surfaces of interior of microwaves in cafeteria are soiled.

     Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.

     Code 4-601.11 (C)

   • Not serious Core

     KITCHENWARE, TABLEWARE AND SINGLE-USE ARTICLES - PREWRAPPED FOR SELF-SERVICE

     Utensils (plastic forks and spoons) left unwrapped or unprotected in consumer self-service area.

     Correction: Store the utensils so that only the handles are touched by consumer or provide individually prewrapped utensils.

     Code 4-904.11 (B)

   • Not serious Core Repeat

     CONTROLLING PESTS - INSPECTING PREMISE

     Evidence of mice in dry storage area. A few droppings observed on floor under shelving and in back corner of dry storage area.

     Correction: Routinely inspect facilities for insects and rodents. Clean and maintain food establishment.

     Code 6-501.111 (B)